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Mini sandwich duo vainilla cookie - Carrefour

Mini sandwich duo vainilla cookie - Product - es

Mini sandwich duo vainilla cookie - Carrefour

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Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barcode: 8431876319712 (EAN / EAN-13)

Brands: Carrefour

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: Organic, No colorings, Nutriscore, Nutriscore Grade D

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

50 ingredients

: Agua, galleta con trocitos de chocolate (21 %) (harina de trigo, azúcar, grasa de coco, jarabe de glucosa y fructosa, pasta de cacao, manteca de cacao, huevo. emulgentes: lecitina de girasol, lecitina de soja, gasificantes: carbonato de amonio y de calcio, sal, aroma, colorante: caramelo natural), leche desnatada en polvo reconstituida, cobertura de chocolate con leche (12%) (azúcar, manteca de cacao, pasta de cacao, leche entera en polvo, mantequilla concentrada, leche desnatada en polvo, lactosa, emulgentes: lecitina de girasol, polirricinoleato de poliglicerol), azúcar, jarabe de glucosa, suero lácteo en polvo (che), grasa de coco, trocitos de chocolate (3.5%) (azúcar, pasta de cacao, manteca de cacao, leche entera en polvo, mantequilla concentrada, aroma naural), almendra (1.5%), emulgente: monoglicéridos y diglicéridos de ácidos grasos, estabilizantes: goma garrofin. goma guar, carregenano, aroma natural.

Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Traces: Mustard, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150 - Caramel

Additive: E322 - Lecithins

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150 - Caramel

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503i - Ammonium carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat, Butterfat, E471

Non-vegan
Non-vegan ingredients: Egg, bg:Възстановено обезмаслено мляко на прах, Whole milk powder, Butterfat, Skimmed milk powder, Lactose, Whey powder, Whole milk powder, Butterfat
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:galleta-con-trocitos-de-chocolate, Calcium, es:cobertura-de-chocolate-con-leche, es:aroma-naural, es:carregenano
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Agua, galleta con trocitos de chocolate 21% (harina de trigo, azúcar, grasa de coco, jarabe de glucosa y fructosa, pasta de cacao, manteca de cacao, huevo, emulgentes (lecitina de girasol), lecitina de soja, gasificantes (carbonato de amonio, de calcio), sal, aroma, colorante (caramelo natural)), leche desnatada en polvo reconstituida, cobertura de chocolate con leche 12% (azúcar, manteca de cacao, pasta de cacao, leche entera en polvo, mantequilla concentrada, leche desnatada en polvo, lactosa, emulgentes (lecitina de girasol), polirricinoleato de poliglicerol), azúcar, jarabe de glucosa, suero lácteo en polvo, grasa de coco, de chocolate 3.5% (azúcar, pasta de cacao, manteca de cacao, leche entera en polvo, mantequilla concentrada, aroma naural), almendra 1.5%, emulgente (monoglicéridos y diglicéridos de ácidos grasos), estabilizantes (goma garrofin, goma guar), carregenano, aroma natural
Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 21 - percent_max: 36

galleta con trocitos de chocolate -> es:galleta-con-trocitos-de-chocolate - percent_min: 21 - percent: 21 - percent_max: 21

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.61538461538462 - percent_max: 21

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.5

grasa de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 7

jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 5.25

pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4.2

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.5

huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3

emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 2.625

lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.625

lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.33333333333333

gasificantes -> en:raising-agent - percent_min: 0 - percent_max: 2.1

carbonato de amonio -> en:e503i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

de calcio -> en:calcium - percent_min: 0 - percent_max: 1.05

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.18

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.18

colorante -> en:colour - percent_min: 0 - percent_max: 0.18

caramelo natural -> en:natural-caramel-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.18

leche desnatada en polvo reconstituida -> bg:възстановено-обезмаслено-мляко-на-прах - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 12 - percent_max: 21

cobertura de chocolate con leche -> es:cobertura-de-chocolate-con-leche - percent_min: 12 - percent: 12 - percent_max: 12

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.33333333333333 - percent_max: 12

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6

pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4

leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 3

mantequilla concentrada -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 2.4

leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2

lactosa -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.71428571428571

emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 1.5

lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

polirricinoleato de poliglicerol -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.5 - percent_max: 12

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.5 - percent_max: 10.625

suero lácteo en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 3.5 - percent_max: 7.8

grasa de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 3.5 - percent_max: 5.91666666666667

de chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.583333333333333 - percent_max: 3.5

pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.75

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.16666666666667

leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.875

mantequilla concentrada -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 0.7

aroma naural -> es:aroma-naural - percent_min: 0 - percent_max: 0.583333333333333

almendra -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 1.5

monoglicéridos y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 1.5

goma garrofin -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

carregenano -> es:carregenano - percent_min: 0 - percent_max: 1.5

aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

Nutrition

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 3 / 10 (value: 1236, rounded value: 1236)

Sugars: 5 / 10 (value: 24, rounded value: 24)

Saturated fat: 8 / 10 (value: 8.7, rounded value: 8.7)

Sodium: 0 / 10 (value: 72, rounded value: 72)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (24%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.18%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice creams
Energy	1,236 kj (295 kcal)	+27%
Fat	13 g	+13%
Saturated fat	8.7 g	+16%
Carbohydrates	39 g	+39%
Sugars	24 g	+6%
Fiber	1.2 g	+33%
Proteins	4.8 g	+45%
Salt	0.18 g	+8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.5 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	95 %	High
Switzerland	5 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 68/100)
Product: Mini sandwich duo vainilla cookie - Carrefour

Life cycle analysis score: 87
Sum of bonuses and maluses: -19

Final score: 68/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	95 %	High
Switzerland	5 %	Medium

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Data sources

Product added on July 24, 2023, 6:24:51 PM CEST by org-carrefour-espana
Last edit of product page on July 27, 2023, 12:58:35 PM CEST by segundo.
Product page also edited by roboto-app.

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Mini sandwich duo vainilla cookie - Carrefour