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Cayena Calabrese - Crespi - 15 g

Cayena Calabrese - Crespi - 15 g

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Barcode: 8435008725112 (EAN / EAN-13)

Quantity: 15 g

Packaging: Cardboard

Brands: Crespi

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spices, Groceries

Labels, certifications, awards: No gluten, Organic, EU Organic, ES-ECO-013-IB, Green Dot

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

  • icon

    11 ingredients


    : CAIENA CALABRESE Calabrese cayenne ORIGEN: Mallorca Tiene unas 250.000 unidades de picor aprox. También conocida como piquín. USO: en la elaboración de platos en los que se desea un toque muy picante. Emplear con precaución. Conservar en un lugar seco y fresco Keep in a cold and dry place sin GLUTEN ES-ECO-013-IB AGRICULTURA UE Lote: 20191941 Fecha de consumo 746709 T preferente: 10/2021 Cod. 3147 PESO NETO 15geQ 8 435008725112 speclas 0646E

Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:caiena-calabrese-calabrese-cayenne-origen, fr:mallorca-tiene-unas-250-000-unidades-de-picor-aprox, fr:tambien-conocida-como-piquin, fr:uso, fr:en-la-elaboracion-de-platos-en-los-que-se-desea-un-toque-muy-picante, fr:emplear-con-precaucion, fr:conservar-en-un-lugar-seco-y-fresco-keep-in-a-cold-and-dry-place-sin-gluten-es-eco-013-ib-agricultura-ue-lote, fr:20191941-fecha-de-consumo-746709-t-preferente, fr:10, fr:2021-cod, fr:3147-peso-neto-15geq-8-435008725112-speclas-0646e

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:caiena-calabrese-calabrese-cayenne-origen, fr:mallorca-tiene-unas-250-000-unidades-de-picor-aprox, fr:tambien-conocida-como-piquin, fr:uso, fr:en-la-elaboracion-de-platos-en-los-que-se-desea-un-toque-muy-picante, fr:emplear-con-precaucion, fr:conservar-en-un-lugar-seco-y-fresco-keep-in-a-cold-and-dry-place-sin-gluten-es-eco-013-ib-agricultura-ue-lote, fr:20191941-fecha-de-consumo-746709-t-preferente, fr:10, fr:2021-cod, fr:3147-peso-neto-15geq-8-435008725112-speclas-0646e

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:caiena-calabrese-calabrese-cayenne-origen, fr:mallorca-tiene-unas-250-000-unidades-de-picor-aprox, fr:tambien-conocida-como-piquin, fr:uso, fr:en-la-elaboracion-de-platos-en-los-que-se-desea-un-toque-muy-picante, fr:emplear-con-precaucion, fr:conservar-en-un-lugar-seco-y-fresco-keep-in-a-cold-and-dry-place-sin-gluten-es-eco-013-ib-agricultura-ue-lote, fr:20191941-fecha-de-consumo-746709-t-preferente, fr:10, fr:2021-cod, fr:3147-peso-neto-15geq-8-435008725112-speclas-0646e

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CAIENA CALABRESE Calabrese cayenne ORIGEN (Mallorca Tiene unas 250.000 unidades de picor aprox, También conocida como piquín, USO), en la elaboración de platos en los que se desea un toque muy picante, Emplear con precaución, Conservar en un lugar seco y fresco Keep in a cold and dry place sin GLUTEN ES-ECO-013-IB AGRICULTURA UE Lote (20191941 Fecha de consumo 746709 T preferente), 10, 2021 Cod, 3147 PESO NETO 15geQ 8 435008725112 speclas 0646E
    1. CAIENA CALABRESE Calabrese cayenne ORIGEN -> fr:caiena-calabrese-calabrese-cayenne-origen - percent_min: 14.2857142857143 - percent_max: 100
      1. Mallorca Tiene unas 250.000 unidades de picor aprox -> fr:mallorca-tiene-unas-250-000-unidades-de-picor-aprox - percent_min: 4.76190476190476 - percent_max: 100
      2. También conocida como piquín -> fr:tambien-conocida-como-piquin - percent_min: 0 - percent_max: 50
      3. USO -> fr:uso - percent_min: 0 - percent_max: 33.3333333333333
    2. en la elaboración de platos en los que se desea un toque muy picante -> fr:en-la-elaboracion-de-platos-en-los-que-se-desea-un-toque-muy-picante - percent_min: 0 - percent_max: 50
    3. Emplear con precaución -> fr:emplear-con-precaucion - percent_min: 0 - percent_max: 33.3333333333333
    4. Conservar en un lugar seco y fresco Keep in a cold and dry place sin GLUTEN ES-ECO-013-IB AGRICULTURA UE Lote -> fr:conservar-en-un-lugar-seco-y-fresco-keep-in-a-cold-and-dry-place-sin-gluten-es-eco-013-ib-agricultura-ue-lote - percent_min: 0 - percent_max: 25
      1. 20191941 Fecha de consumo 746709 T preferente -> fr:20191941-fecha-de-consumo-746709-t-preferente - percent_min: 0 - percent_max: 25
    5. 10 -> fr:10 - percent_min: 0 - percent_max: 20
    6. 2021 Cod -> fr:2021-cod - percent_min: 0 - percent_max: 16.6666666666667
    7. 3147 PESO NETO 15geQ 8 435008725112 speclas 0646E -> fr:3147-peso-neto-15geq-8-435008725112-speclas-0646e - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

Serving size: 1 g

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Data sources

Product added on by jeremymah
Last edit of product page on by fabi2.
Product page also edited by packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.