Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Ravioli Al 3 Formaggi - De Irene Gourmet - 250 g

edit Edit the page

Ravioli Al 3 Formaggi - De Irene Gourmet - 250 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8435058200829 (EAN / EAN-13)

Quantity: 250 g

Brands: De Irene Gourmet

Categories: Meals, Pasta dishes, Stuffed pastas, Ravioli, Pasta stuffed with cheese, Cheese ravioli

Labels, certifications, awards: Green Dot

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

  • icon

    53 ingredients

    : Raviolis 57% [agua, pasta de sémola de trigo duro, huevo, pan rallado, grasa de cerdo, carne de cerdo, sal, carne de vacuno, aromas, especias, queso, fibra vegetal (inulina), extracto de levadura, plantas aromáticas, proteina de leche, dextrosa, sacarosa], queso crema 13% (suero de mantequilla, nata pasteurizada, sólidos lácteos, sal, estabilizadores: E-410, E - 407, conservador E-200, fermentos lácticos), nata (nata, almidón, estabilizadores: E-332, E-451, emulgente E-471, espesantes (celulosa, goma de celulosa, goma xantana)], aceite de girasol, leche en polvo, queso azul 3%, queso 3% (queso, lisozima de huevo), harina de maíz, caldo de carne deshidratado, sal, especias].
    Allergens: Eggs, Gluten, Milk
    Traces: Crustaceans, Fish, Molluscs

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E410 - Locust bean gum
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E332 - Potassium citrates

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Pork fat, Pork meat, Beef meat, Cheese, Milk proteins, Buttermilk, Cream, Milk solids, Cream, Cream, Milk powder, Blue cheese, Cheese, Cheese, Lysozyme from eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork fat, Pork meat, Beef meat, Lysozyme from eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Raviolis 57% (agua, pasta de sémola de trigo duro, huevo, pan rallado, grasa de cerdo, carne de cerdo, sal, carne de vacuno, aromas, especias, queso, fibra vegetal (inulina), extracto de levadura, plantas aromáticas, proteina de leche, dextrosa, sacarosa), queso crema 13% (suero de mantequilla, nata, sólidos lácteos, sal, estabilizadores (e410), y, 407, conservador (e200), fermentos lácticos), nata, nata, almidón, estabilizadores (e332), e451, emulgente (e471), espesantes (celulosa, goma de celulosa, goma xantana), aceite de girasol, leche en polvo, queso azul 3%, queso 3% (queso, lisozima de huevo), harina de maíz, caldo de carne, sal, especias
    1. Raviolis -> en:ravioli - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 57
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. pasta de sémola de trigo duro -> es:pasta-de-semola-de-trigo-duro
      3. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      4. pan rallado -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      5. grasa de cerdo -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
      6. carne de cerdo -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. carne de vacuno -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101
      9. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
      10. especias -> en:spice - vegan: yes - vegetarian: yes
      11. queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      12. fibra vegetal -> en:vegetable-fiber - vegan: yes - vegetarian: yes
        1. inulina -> en:inulin - vegan: yes - vegetarian: yes
      13. extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes
      14. plantas aromáticas -> en:herb - vegan: yes - vegetarian: yes
      15. proteina de leche -> en:milk-proteins - vegan: no - vegetarian: yes
      16. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      17. sacarosa -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. queso crema -> es:queso-crema - percent: 13
      1. suero de mantequilla -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801
      2. nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      3. sólidos lácteos -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. estabilizadores -> en:stabiliser
        1. e410 -> en:e410 - vegan: yes - vegetarian: yes
      6. y -> es:y
      7. 407 -> es:407
      8. conservador -> en:preservative
        1. e200 -> en:e200 - vegan: yes - vegetarian: yes
      9. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    3. nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    4. nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    5. almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    6. estabilizadores -> en:stabiliser
      1. e332 -> en:e332 - vegan: yes - vegetarian: yes
    7. e451 -> en:e451 - vegan: yes - vegetarian: yes
    8. emulgente -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    9. espesantes -> en:thickener
      1. celulosa -> en:e460 - vegan: yes - vegetarian: yes
      2. goma de celulosa -> en:e466 - vegan: yes - vegetarian: yes
      3. goma xantana -> en:e415 - vegan: yes - vegetarian: yes
    10. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    11. leche en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    12. queso azul -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 3
    13. queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 3
      1. queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      2. lisozima de huevo -> en:lysozyme-from-eggs - vegan: no - vegetarian: no
    14. harina de maíz -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
    15. caldo de carne -> en:meat-stock
    16. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. especias -> en:spice - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 2 / 10 (value: 941, rounded value: 941)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 5 / 10 (value: 5.2, rounded value: 5.2)
    • Sodium: 2 / 10 (value: 200, rounded value: 200)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 4)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cheese ravioli
    Energy 941 kj
    (225 kcal)     		-10%
    Fat 11.8 g +51%
    Saturated fat 5.2 g +39%
    Carbohydrates 23 g -30%
    Sugars 1.9 g -30%
    Fiber -
    Proteins 6.7 g -33%
    Salt 0.5 g -50%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by roboto-app, yuka.YWE4ZUFZWWNoYWNhcXNRRytUWGtvL3d2MjQyMlhreUpBczBlSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page