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Cheese ravioli

Nutrition facts

Average nutrition facts for the 287 products of the Cheese ravioli category for which nutrition facts are known (out of 299 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,040 kj
(247 kcal)
157 kj
(36 kcal)
331 kj
(79 kcal)
732 kj
(175 kcal)
1,070 kj
(255 kcal)
1,240 kj
(291 kcal)
1,650 kj
(390 kcal)
Fat 7.85 g 2.55 g 1.5 g 3.9 g 7.5 g 12 g 30 g
Saturated fat 3.76 g 1.57 g 0 g 1.53 g 3.4 g 7 g 17 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.47 g
Cholesterol 31.1 mg 14.4 mg 11 mg 16 mg 26 mg 66.3 mg 98 mg
Carbohydrates 32.8 g 6.22 g 9.2 g 23 g 34 g 41 g 68 g
Sugars 2.76 g 1.48 g 0 g 1 g 2.3 g 5.8 g 8.7 g
Fiber 1.84 g 0.824 g 0 g 0.23 g 1.9 g 3.5 g 7 g
Proteins 10 g 1.83 g 2.5 g 7.09 g 10 g 13 g 20 g
Salt 1.01 g 0.293 g 0 g 0.513 g 1 g 1.5 g 3.25 g
Vitamin A 69.8 µg 44.4 µg 24 µg 26.4 µg 62.1 µg 199 µg 750 µg
Vitamin C (ascorbic acid) 0.419 mg 0.839 mg 0 mg 0 mg 0 mg 2.8 mg 4.2 mg
Calcium 93.8 mg 23.5 mg 13 mg 69 mg 91 mg 134 mg 200 mg
Iron 1.19 mg 0.513 mg 0 mg 0.43 mg 1.24 mg 2.18 mg 2.65 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 57.1% 0.8 g 0 g
    Plastic 100% 4.9 g 100% 4.9 g 5 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 5 g