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Pudin de Centollo - Cantdelimar - 270

Pudin de Centollo - Cantdelimar - 270

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Barcode: 8436012670184 (EAN / EAN-13)

Quantity: 270

Packaging: Plastic

Brands: Cantdelimar

Categories: Seafood, Fishes and their products, Fishes, Fish preparations, Mollusc

Manufacturing or processing places: Cantabria

Stores: El Corte Ingles

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

33 ingredients

: Merluza, centollo 16%, surimi: ((pescado), agua, aceite de girasol, cefalópodo (molusco), almidón modificado, sal, albumina de huevo, proteina vegétal, aromas (contiene crustáceos), potenciador del sabor (glutamato monosódico), azúcar, colorantes naturales (carmín de cochinilla y extracto de pimentón)), caldo de marisco, huevo, tomate: (tomate aceite de girasol, azúcar, fécula de maiz, sal, cebolla y ajo), aceite de girasol, harina de trigo, cebolla: (cebolla, aceite de oliva, sal y acidulante ácido citrico) sal y conseryador: sorbato potásico

Allergens: Crustaceans, Eggs, Fish, Gluten, Molluscs

Traces: Gluten, es:espinas

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E14XX - Modified Starch

Additive: E621 - Monosodium glutamate

Ingredient: Colour

Ingredient: Flavour enhancer

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:centollo, es:cefalopodo, es:caldo-de-marisco, es:tomate-aceite-de-girasol, es:sal-y-acidulante-acido-citrico-sal-y-conseryador
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Hake, Surimi, Egg white, E120, Egg
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Hake, Surimi, E120
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Merluza, centollo 16%, surimi (), agua, aceite de girasol, cefalópodo, almidón modificado, sal, albumina de huevo, proteina vegétal, aromas, potenciador del sabor (glutamato monosódico), azúcar, colorantes naturales (carmín de cochinilla, extracto de pimentón), caldo de marisco, huevo, tomate (tomate aceite de girasol), azúcar, fécula de maiz, sal, cebolla, ajo, aceite de girasol, harina de trigo, cebolla (cebolla), aceite de oliva, sal y acidulante ácido citrico) sal y conseryador (sorbato potásico)
Merluza -> en:hake - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 84 - percent_max: 84

centollo -> es:centollo - percent_min: 16 - percent: 16 - percent_max: 16

surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0

cefalópodo -> es:cefalopodo - percent_min: 0 - percent_max: 0

almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

albumina de huevo -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0

proteina vegétal -> en:plant-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

potenciador del sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 0

glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

colorantes naturales -> en:natural-colours - percent_min: 0 - percent_max: 0

carmín de cochinilla -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0

extracto de pimentón -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

caldo de marisco -> es:caldo-de-marisco - percent_min: 0 - percent_max: 0

huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0

tomate aceite de girasol -> es:tomate-aceite-de-girasol - percent_min: 0 - percent_max: 0

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

fécula de maiz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0

ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0

aceite de oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 0

sal y acidulante ácido citrico) sal y conseryador -> es:sal-y-acidulante-acido-citrico-sal-y-conseryador - percent_min: 0 - percent_max: 0

sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.54, rounded value: 7.54)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 1 / 10 (value: 472, rounded value: 472)

Sugars: 0 / 10 (value: 2.73, rounded value: 2.73)

Saturated fat: 2 / 10 (value: 2.98, rounded value: 3)

Sodium: 6 / 10 (value: 598, rounded value: 598)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.91%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.98%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.73%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Mollusc
Energy	472 kj (113 kcal)	472 kj (113 kcal)	-27%
Fat	6.91 g	6.91 g	-13%
Saturated fat	2.98 g	2.98 g	+90%
Carbohydrates	5.18 g	5.18 g	+45%
Sugars	2.73 g	2.73 g	+611%
Fiber	?	?
Proteins	7.54 g	7.54 g	-49%
Salt	1.495 g	1.5 g	+30%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on November 28, 2020, 8:24:58 PM CET by kiliweb
Last edit of product page on April 28, 2023, 2:22:17 PM CEST by roboto-app.
Product page also edited by ecoscore-impact-estimator, jegofer, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlhJCTNuCghLtDDzRnEq77f2uIbXRONduuoLHGqs.

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Pudin de Centollo - Cantdelimar - 270