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Crema Torta de Cabra - Salud Caza - 70 g

Crema Torta de Cabra - Salud Caza - 70 g

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Barcode: 8436567893601 (EAN / EAN-13)

Quantity: 70 g

Brands: Salud Caza

Categories: Dairies, Breakfasts, Spreads, Sweet spreads, fr:Pâtes à tartiner

Labels, certifications, awards: No gluten, Green Dot

Traceability code: ES 26.20179/BA CE

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

30 ingredients

: Nata (contiene leche y huevo), agua, queso de cabra 15% (leche pasteurizada de cabra, sal, cuajo, estabilizante: cloruro cálcico, conservador: lisozima de huevo y fermentos lácticos), queso mezcla [leche de vaca/oveja/cabra, estabilizante: cloruro cálcico, coagulante microbiano, fermentos lácticos), almidón de maíz, sales fundentes: polifosfatos, proteína de leche, proteína de suero de leche, aroma (leche), espesante: goma guar, conservador: ácido láctico (leche) y sorbato de potasio.

Allergens: Eggs, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E452 - Polyphosphates

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1105 - Lysozyme

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E452 - Polyphosphates

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Cream, Goat cheese, Pasteurised goat milk, Lysozyme from eggs, Cheese, Cow's milk, Milk proteins, Whey protein

Non-vegetarian
Non-vegetarian ingredients: Lysozyme from eggs

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Nata (), agua, queso de cabra 15% (leche pasteurizada de cabra, sal, cuajo, estabilizante (cloruro cálcico), conservador (lisozima de huevo, fermentos lácticos)), queso, leche de vaca, oveja, cabra, estabilizante (cloruro cálcico), coagulante microbiano, fermentos lácticos, almidón de maíz, sales fundentes (polifosfatos), proteína de leche, proteína de suero de leche, aroma, espesante (goma guar), conservador (ácido láctico), sorbato de potasio
Nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

queso de cabra -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 15

leche pasteurizada de cabra -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

cuajo -> en:rennet - vegan: maybe - vegetarian: maybe

estabilizante -> en:stabiliser

cloruro cálcico -> en:e509 - vegan: yes - vegetarian: yes

conservador -> en:preservative

lisozima de huevo -> en:lysozyme-from-eggs - vegan: no - vegetarian: no

fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes

queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

leche de vaca -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

oveja -> en:sheep

cabra -> en:goat

estabilizante -> en:stabiliser

cloruro cálcico -> en:e509 - vegan: yes - vegetarian: yes

coagulante microbiano -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes

fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes

almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

sales fundentes -> en:emulsifying-salts

polifosfatos -> en:e452 - vegan: yes - vegetarian: yes

proteína de leche -> en:milk-proteins - vegan: no - vegetarian: yes

proteína de suero de leche -> en:whey-protein - vegan: no - vegetarian: yes

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

espesante -> en:thickener

goma guar -> en:e412 - vegan: yes - vegetarian: yes

conservador -> en:preservative

ácido láctico -> en:e270 - vegan: yes - vegetarian: yes

sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 18

Energy: 4 / 10 (value: 1610, rounded value: 1610)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 10 / 10 (value: 18.4, rounded value: 18.4)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (28.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (18.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (70 g)	Compared to: fr:Pâtes à tartiner
Energy	1,610 kj (384 kcal)	1,130 kj (269 kcal)	-27%
Fat	28.7 g	20.1 g	-14%
Saturated fat	18.4 g	12.9 g	+138%
Carbohydrates	5.1 g	3.57 g	-90%
Sugars	0.5 g	0.35 g	-99%
Fiber	?	?
Proteins	6.6 g	4.62 g	+2%
Salt	1.1 g	0.77 g	+575%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 70 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on December 20, 2022, 3:38:14 PM CET by kiliweb
Last edit of product page on January 9, 2023, 8:05:07 PM CET by duhowpi.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlh1OWcvmrhj4KTvkx0ap-9eND5vjOc1fzIvCYqo.

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Crema Torta de Cabra - Salud Caza - 70 g