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Barcode: 8436575295466 (EAN / EAN-13)
Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams
Labels, certifications, awards:
Rainforest Alliance
Matching with your preferences
Health
Ingredients
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50 ingredients
popup made with 30% recycled plastic, 30% davanille ice cream with chocolate lenses with sugar coating (18% (of which 11.5% milk chocolate)), ingredients: skimmed milk, sugar, glucose syrup, invert sugar syrup, maltodextrin (fiber), water, coconut fat, skimmed milk powder, cocoa mass, cocoa butter, wheat flour, butterfat, whey product, emulsifiers (mono - and diglycerides of fatty acids, lecithins), stabilizers (locust bean gum, guar gum), rice starch, glazing agent (shellac, carnauba wax, beeswax weilb), natural flavouring, colourings (beet red, carotene, curcumin), spirulina concentrate, colouring safflower concentrate, colouring radish concentrate, barley malt extract, natural vanilla flavouring, 'rainforest alliance certified, more information at ra,org, may contain nuts, soia and other gluten-containing cereals, at - 18 °c best before the end: see lid, important: infants (under 4 years of age) have a decreased chewing ability and could swallow small pieces, 6** %rm* for adults 882 kj/Allergens: Gluten, MilkTraces: Gluten, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E160a - Carotene
- Additive: E162 - Beetroot red
- Additive: E322 - Lecithins
- Additive: E412 - Guar gum
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E903 - Carnauba wax
- Additive: E904 - Shellac
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glazing agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Invert sugar
- Ingredient: Maltodextrin
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E162 - Beetroot red
Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E903 - Carnauba wax
Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.Source: Wikipedia
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E904 - Shellac
Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat, E471, E160a
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Non-vegan
Non-vegan ingredients: Skimmed milk, Skimmed milk powder, Butterfat, Whey product, E904Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: E904Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Popup HERGESTELLT MIT 30 % RECYCELTEM PLASTIK, DAVANILLEEIS MIT SCHOKOLINSEN MIT ZUCKERÜBERZUG 30% (DAVON 11.5% MILCHSCHOKOLADE), Zutaten (Entrahmte MILCH), Zucker, Glukosesirup, Invertzuckersirup, Maltodextrin (Ballaststoff), Wasser, Kokosfett, MAGERMILCHPULVER, Kakaomasse, Kakaobutter, WEIZENMEHL, BUTTERREINFETT, MOLKENERZEUGNIS, Emulgatoren (mono- und Diglyceride von Speisefettsäuren, Lecithine), Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl), Reisstärke, Überzugsmittel (Schellack, Carnaubawachs, Bienenwachs weilB), natürliches Aroma, Farbstoffe (Betenrot, Carotin, Kurkumin), förbendes Spirulinakonzentrat, färbendes Saflorkonzentrat, färbendes Rettichkonzentrat, GERSTENMALZEXTRAKT, natürliches Vanillearoma, Mehr Informationen unter_ra, org, SOIA und ANDERE GLUTENHALTIGE GETREIDE ENTHALTEN, Bei, 18 °C mindestens haltbar bis Ende (siehe Deckel), Wichtig (Kleinkinder (unter 4 Jahren), verfügen über eine verminderte Kaufähigkeit und könnten sich an kleinen Stückchen verschlucken), 6** %RM* FÜR ERWACHSENE 882 kJ- Popup HERGESTELLT MIT 30 % RECYCELTEM PLASTIK -> de:popup-hergestellt-mit-30-recyceltem-plastik - percent_min: 30 - percent_max: 70
- DAVANILLEEIS MIT SCHOKOLINSEN MIT ZUCKERÜBERZUG -> de:davanilleeis-mit-schokolinsen-mit-zuckerüberzug - percent_min: 30 - percent: 30 - percent_max: 30
- DAVON 11.5% MILCHSCHOKOLADE -> de:davon-11-5-milchschokolade - percent_min: 30 - percent_max: 30
- Zutaten -> de:zutaten - percent_min: 0 - percent_max: 30
- Entrahmte MILCH -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 30
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
- Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13.3333333333333
- Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
- Ballaststoff -> de:ballaststoff - percent_min: 0 - percent_max: 8
- Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.66666666666667
- Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 5.71428571428571
- MAGERMILCHPULVER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5
- Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4.44444444444444
- Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4
- WEIZENMEHL -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.63636363636364
- BUTTERREINFETT -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 3.33333333333333
- MOLKENERZEUGNIS -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.07692307692308
- Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 2.85714285714286
- mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.85714285714286
- Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.42857142857143
- Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 2.66666666666667
- Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.66666666666667
- Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
- Reisstärke -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.5
- Überzugsmittel -> en:glazing-agent - percent_min: 0 - percent_max: 2.35294117647059
- Schellack -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.35294117647059
- Carnaubawachs -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17647058823529
- Bienenwachs weilB -> de:bienenwachs-weilb - percent_min: 0 - percent_max: 0.784313725490196
- natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.22222222222222
- Farbstoffe -> en:colour - percent_min: 0 - percent_max: 2.10526315789474
- Betenrot -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.10526315789474
- Carotin -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.05263157894737
- Kurkumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.701754385964912
- förbendes Spirulinakonzentrat -> de:förbendes-spirulinakonzentrat - percent_min: 0 - percent_max: 2
- färbendes Saflorkonzentrat -> de:färbendes-saflorkonzentrat - percent_min: 0 - percent_max: 2
- färbendes Rettichkonzentrat -> de:färbendes-rettichkonzentrat - percent_min: 0 - percent_max: 1.81818181818182
- GERSTENMALZEXTRAKT -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
- natürliches Vanillearoma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- Mehr Informationen unter_ra -> de:mehr-informationen-unter-ra - percent_min: 0 - percent_max: 1.66666666666667
- org -> de:org - percent_min: 0 - percent_max: 1.53846153846154
- SOIA und ANDERE GLUTENHALTIGE GETREIDE ENTHALTEN -> de:soia-und-andere-glutenhaltige-getreide-enthalten - percent_min: 0 - percent_max: 1.53846153846154
- Bei -> de:bei - percent_min: 0 - percent_max: 1.42857142857143
- 18 °C mindestens haltbar bis Ende -> de:18-c-mindestens-haltbar-bis-ende - percent_min: 0 - percent_max: 1.42857142857143
- siehe Deckel -> de:siehe-deckel - percent_min: 0 - percent_max: 1.42857142857143
- Wichtig -> de:wichtig - percent_min: 0 - percent_max: 1.42857142857143
- Kleinkinder -> de:kleinkinder - percent_min: 0 - percent_max: 1.42857142857143
- unter 4 Jahren -> de:unter-4-jahren - percent_min: 0 - percent_max: 1.42857142857143
- verfügen über eine verminderte Kaufähigkeit und könnten sich an kleinen Stückchen verschlucken -> de:verfügen-über-eine-verminderte-kaufähigkeit-und-könnten-sich-an-kleinen-stückchen-verschlucken - percent_min: 0 - percent_max: 0.714285714285714
- Kleinkinder -> de:kleinkinder - percent_min: 0 - percent_max: 1.42857142857143
- 6** %RM* FÜR ERWACHSENE 882 kJ -> de:6-rm-für-erwachsene-882-kj - percent_min: 0 - percent_max: 1.29032258064516
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Ice creams Fat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream, cone (normal size)
Category: Ice cream, cone (normal size)
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 77/100)
Product: smarties popup
Life cycle analysis score: 87
Sum of bonuses and maluses: -10
Final score: 77/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
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Data sources
Product added on by inf
Last edit of product page on by bartolomeu.
Product page also edited by prepperapp.