Botifarra de pastanaga i festucs - La Veganeria - 200 g

Barcode: 8436576340158 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Quantity: 200 g

Packaging: bossa de plastic

Brands: La Veganeria

Categories: Plant-based foods and beverages, Plant-based foods, Meat analogues, Vegetarian sausages

Labels, certifications, awards: 100% vegetable, fr:Fabrication artisanale, es:Montseny

Manufacturing or processing places: Arbúcies, Girona

Stores: botiga Arrels Arenys de Mar

Countries where sold: Spain

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:

If this product has an ingredients list in English, please add it. Edit the page

Traces: es:Cereals que continguin gluten, es:Soia i productes en base de soia. Fruits de closca

Nutrition facts

NutriScore color nutrition grade

 A

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

4.9 g Fat in moderate quantity
0.78 g Saturated fat in low quantity
2.15 g Sugars in low quantity
1.06 g Salt in moderate quantity

Serving size: 100g


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
Energy (kJ) ? ?
Energy (kcal) 192.26 kcal 192 kcal
Energy 804 kj
(192 kcal)
804 kj
(192 kcal)
Fat 4.9 g 4.9 g
Saturated fat 0.78 g 0.78 g
Carbohydrates 16.8 g 16.8 g
Sugars 2.15 g 2.15 g
Fiber 2.93 g 2.93 g
Proteins 20.24 g 20.2 g
Salt 1.06 g 1.06 g
Sodium 0.424 g 0.424 g
Nutrition score - France -2 -2
Nutri-Score A A

Packaging

Recycling instructions and/or packaging information:

Data sources

_

Product added on by pgosalbez
Last edit of product page on by sebleouf.
Product page also edited by musarana, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.