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Optipro® - Système immunitaire - Guigoz

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Optipro® - Système immunitaire - Guigoz

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Barcode: 8445290000675 (EAN / EAN-13)

Brands: Guigoz

Categories: Beverages, Dairies, Baby foods, Milks, Baby milks, Infant formulas, Ready to feed baby milks, Growth milks, Ready to feed baby growing up milk

Countries where sold: France

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Health

Ingredients

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    55 ingredients

    : Lait écrémé, lactose, huiles végétales (tournesol riche en acide oléique, colza, tournesol), lactosérum doux déminéralisé, perméat de lactosérum déminéralisé, Minéraux (citrates de calcium et de potassium ; phosphates de sodium et de potassium ; chlorures de potassium et de magnésium ; sulfates ferreux, de zinc, de cuivre et de manganèse ; iodure de potassium, sélénate de sodium), mélange 2'-Fucosyllactose/ Difucosyllactose 0,24%, Lacto-N-Tétraose 0,09%, sel de sodium 6'-Sialyllactose 0,04%, sel de sodium 3'-Sialyllactose 0,05, Vitamines (A, B1, 82, B3, B5, B6, B8, B9, B12, C, D, E, K), émulsifiant : lécithine de soja, huile extraite de la microalgue Schizochytrium sp. à teneur élevée en DHA et EPA, correcteur d'acidité : acide citrique ; L-Phénylalanine, L-Leucine, L-Isoleucine, L-Tryptophane, L-Histidine, antioxydants : extrait riche en tocophérols, palmitate de L-ascorbyle ; culture de L. reuteri DSM 17938.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E641 - Leucine
    • Ingredient: Emulsifier
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:tournesol-riche-en-acide-oleique, fr:lactoserum-doux-demineralise, fr:permeat-de-lactoserum-demineralise, Ferrous sulfate, Zinc, Copper, Manganese, Sodium selenate, fr:melange-2-fucosyllactose, fr:difucosyllactose, fr:lacto-n-tetraose, fr:sel-de-sodium-6-sialyllactose, fr:sel-de-sodium-3-sialyllactose-0-05, Thiamin, fr:82, fr:b3, fr:b9, Vitamin b12, fr:c, fr:d, fr:e, fr:k, fr:huile-extraite-de-la-microalgue-schizochytrium-sp, fr:a-teneur-elevee-en-dha-et-epa, fr:l-phenylalanine, fr:l-isoleucine, fr:l-histidine, fr:culture-de-lactobacillus-reuteri-dsm-17938

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lait écrémé, lactose, huiles végétales (tournesol riche en acide oléique, colza, tournesol), lactosérum doux déminéralisé, perméat de lactosérum déminéralisé, Minéraux (citrates de calcium, citrates de potassium, phosphates de sodium, phosphates de potassium, chlorures de potassium, chlorures de magnésium, sulfates ferreux, de zinc, de cuivre, de manganèse, iodure de potassium, sélénate de sodium), mélange 2'-Fucosyllactose, Difucosyllactose 0.24%, Lacto-N-Tétraose 0.09%, sel de sodium 6'-Sialyllactose 0.04%, sel de sodium 3'-Sialyllactose 0‚05, vitamines, vitamine A, vitamine B1, 82, B3, B5, B6, B8, B9, B12, C, D, E, K, émulsifiant (lécithine de soja), huile extraite de la microalgue Schizochytrium sp, à teneur élevée en DHA et EPA, correcteur d'acidité (acide citrique), L-Phénylalanine, L-Leucine, L-Isoleucine, L-Tryptophane, L-Histidine, antioxydants (extrait riche en tocophérols), palmitate de L-ascorbyle, culture de lactobacillus reuteri DSM 17938
    1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.7027027027027 - percent_max: 98.19
    2. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.24 - percent_max: 49.215
    3. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.24 - percent_max: 32.89
      1. tournesol riche en acide oléique -> fr:tournesol-riche-en-acide-oleique - percent_min: 0 - percent_max: 32.89
      2. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 16.445
      3. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.9633333333333
    4. lactosérum doux déminéralisé -> fr:lactoserum-doux-demineralise - percent_min: 0.24 - percent_max: 24.7275
    5. perméat de lactosérum déminéralisé -> fr:permeat-de-lactoserum-demineralise - percent_min: 0.24 - percent_max: 19.83
    6. Minéraux -> en:minerals - percent_min: 0.24 - percent_max: 16.565
      1. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.565
      2. citrates de potassium -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.2825
      3. phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.52166666666667
      4. phosphates de potassium -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.14125
      5. chlorures de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.313
      6. chlorures de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.76083333333333
      7. sulfates ferreux -> en:ferrous-sulfate - percent_min: 0 - percent_max: 2.36642857142857
      8. de zinc -> en:zinc - percent_min: 0 - percent_max: 2.070625
      9. de cuivre -> en:copper - percent_min: 0 - percent_max: 1.84055555555556
      10. de manganèse -> en:manganese - percent_min: 0 - percent_max: 1.6565
      11. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.50590909090909
      12. sélénate de sodium -> en:sodium-selenate - percent_min: 0 - percent_max: 1.38041666666667
    7. mélange 2'-Fucosyllactose -> fr:melange-2-fucosyllactose - percent_min: 0.24 - percent_max: 14.2328571428571
    8. Difucosyllactose -> fr:difucosyllactose - percent_min: 0.24 - percent: 0.24 - percent_max: 0.24
    9. Lacto-N-Tétraose -> fr:lacto-n-tetraose - percent_min: 0.09 - percent: 0.09 - percent_max: 0.09
    10. sel de sodium 6'-Sialyllactose -> fr:sel-de-sodium-6-sialyllactose - percent_min: 0.04 - percent: 0.04 - percent_max: 0.04
    11. sel de sodium 3'-Sialyllactose 0‚05 -> fr:sel-de-sodium-3-sialyllactose-0-05 - percent_min: 0 - percent_max: 0.04
    12. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
    13. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
    14. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.04
    15. 82 -> fr:82 - percent_min: 0 - percent_max: 0.04
    16. B3 -> fr:b3 - percent_min: 0 - percent_max: 0.04
    17. B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
    18. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
    19. B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
    20. B9 -> fr:b9 - percent_min: 0 - percent_max: 0.04
    21. B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.04
    22. C -> fr:c - percent_min: 0 - percent_max: 0.04
    23. D -> fr:d - percent_min: 0 - percent_max: 0.04
    24. E -> fr:e - percent_min: 0 - percent_max: 0.04
    25. K -> fr:k - percent_min: 0 - percent_max: 0.04
    26. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.04
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.04
    27. huile extraite de la microalgue Schizochytrium sp -> fr:huile-extraite-de-la-microalgue-schizochytrium-sp - percent_min: 0 - percent_max: 0.04
    28. à teneur élevée en DHA et EPA -> fr:a-teneur-elevee-en-dha-et-epa - percent_min: 0 - percent_max: 0.04
    29. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.04
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
    30. L-Phénylalanine -> fr:l-phenylalanine - percent_min: 0 - percent_max: 0.04
    31. L-Leucine -> en:e641 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
    32. L-Isoleucine -> fr:l-isoleucine - percent_min: 0 - percent_max: 0.04
    33. L-Tryptophane -> en:l-tryptophan - percent_min: 0 - percent_max: 0.04
    34. L-Histidine -> fr:l-histidine - percent_min: 0 - percent_max: 0.04
    35. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.04
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
    36. palmitate de L-ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.04
    37. culture de lactobacillus reuteri DSM 17938 -> fr:culture-de-lactobacillus-reuteri-dsm-17938 - percent_min: 0 - percent_max: 0.04

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ready to feed baby growing up milk
    Energy 2,092 kj
    (500 kcal)     		+238%
    Fat 24.2 g +319%
    Saturated fat 2.4 g +161%
    Carbohydrates 61.9 g +219%
    Sugars 61.9 g +562%
    Fiber 0.37 g
    Proteins 8.5 g +154%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.133 %

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Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by quentinbrd, yuka.sY2b0xO6T85zoF3NwEKvlkIeTfHGoCrJHkD6nH-V7ImFFcPabYoq5JnfHKo.

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