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Cacao soluble 0% azúcares - Hacendado - 450 g

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Cacao soluble 0% azúcares - Hacendado - 450 g

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Barcode: 8480000228499 (EAN / EAN-13)

Common name: Preparado alimenticio al cacao para desayunos y meriendas con edulcorantes, sin azúcares añadidos

Quantity: 450 g

Packaging: Green dot

Brands: Hacendado

Categories: Beverages, Cocoa and its products, Cocoa and chocolate powders, Instant beverages, Cocoa powders

Labels, certifications, awards: No gluten, Contains a source of phenylalanine, Green Dot, No added sugar, With sweeteners

Stores: Mercadona

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

  • icon

    10 ingredients

    Spanish: Cacao desgrasado en polvo 46.02%, maltodextrina en polvo, harina de arroz, inulina, emulgente (lecitina de girasol), fosfato dicálcico, edulcorantes (aspartamo, acesulfamo potásico).

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Ingredient: Emulsifier
    • Ingredient: Maltodextrin
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341ii - Dicalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    es: Cacao desgrasado en polvo 46.02%, maltodextrina, harina de arroz, inulina, emulgente (lecitina de girasol), fosfato dicálcico, edulcorantes (aspartamo, acesulfamo potásico)
    1. Cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 46.02 - percent: 46.02 - percent_max: 46.02
    2. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 8.99666666666667 - percent_max: 46.02
    3. harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 1.592 - percent_max: 33.3333333333333
    4. inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.4916666666667
    5. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 14.9944444444444
      1. lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.9944444444444
    6. fosfato dicálcico -> en:e341ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.2458333333333
    7. edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 8.99666666666667
      1. aspartamo -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.99666666666667
      2. acesulfamo potásico -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.49833333333333

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (7.5 g)     		Compared to: Cocoa powders
    Energy 1,439 kj
    (343 kcal)     		108 kj
    (25 kcal)     		-1%
    Fat 7.2 g 0.54 g -34%
    Saturated fat 3.5 g 0.263 g -45%
    Monounsaturated fat 2.1 g 0.158 g +93%
    Polyunsaturated fat 1.5 g 0.112 g +493%
    Carbohydrates 45 g 3.38 g +20%
    Sugars 3 g 0.225 g -85%
    Fiber 24 g 1.8 g +29%
    Proteins 13 g 0.975 g -12%
    Salt 0.1 g 0.008 g -16%
    Phosphorus 451 mg 33.8 mg -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 7.5 g

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Data sources

Product added on by kiliweb
Last edit of product page on by duhowpi.
Product page also edited by alia, elcoco, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhV5dvyH8hTvKjXjxEKonuXSP4HlPv5t-pXeNqg, yuka.sY2b0xO6T85zoF3NwEKvlkdhatnAjxDuZx_gs2-U5PyFDobkQIBT_LTqKKg, yuka.sY2b0xO6T85zoF3NwEKvlmB9WdTfpw_eDkbtpRCh386ELKLpR_Ve7bHHEao, yuka.sY2b0xO6T85zoF3NwEKvlmhMb-fggjj_LDDQpk6n782hJabpS_9j4Nj7aKo.

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