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Cóctel de encurtidos – Hacendado – 670 g

Cóctel de encurtidos – Hacendado – 670 g

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Barcode:
8480000330925(EAN / EAN-13)

Common name: Variantes ácidos

Quantity: 670 g

Packaging: es:Bote de vidrio, es:Green dot

Brands: Hacendado

Categories: Plant-based foods and beverages, Plant-based foods, Pickles, Plant-based pickles, Plant-based mixed pickles

Labels, certifications, awards: No gluten, Vegetarian, Vegan, Green Dot
Green Dot

Manufacturing or processing places: España

Traceability code: ES 21.11018/LO CE

Stores: Mercadona

Countries where sold: Spain

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 72
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      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/55

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      Energy

      0/10 points (271kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      9/20 points (1.9g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      0/7 points (1.3g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 72

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 8 (9 - 1)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Plant-based mixed pickles
    Energy 271 kj
    (65 kcal)
    -13%
    Fat 5 g +10%
    Saturated fat 0.7 g -7%
    Carbohydrates 5.4 g +28%
    Sugars 0.5 g -73%
    Fiber 0.5 g -69%
    Proteins 1.3 g -
    Salt 1.9 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 72.15 %

Ingredients

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    15 ingredients


    Spanish: Hortalizas en proporción variable (aceituna verde, mazorca de maíz, aceituna negra, pimiento rojo, pepinillo, cebollita, ajo, alcaparrón), vinagre de vino, sal, potenciador del sabor (glutamato monosódico), conservante (metabisulfito sódico).
    Allergens: Sulphur dioxide and sulphites
    • Ingredient information


      • Vegetables in variable proportion: 72.2% (estimate)


      • — Green olive: 38.8% (estimate)


      • — mazorca-de-maiz: 16.7% (estimate)


      • — Black olive: 8.3% (estimate)


      • — Red bell pepper: 4.2% (estimate)


      • — Gherkin: 2.1% (estimate)


      • — Small white onions: < 2% (estimate)


      • — Garlic: < 2% (estimate)


      • — alcaparron: < 2% (estimate)


      • Wine vinegar: 13.9% (estimate)


      • Salt: < 2% (estimate)


      • Flavour enhancer: < 2% (estimate)


      • — E621: < 2% (estimate)


        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia
      • Preservative: 12.0% (estimate)


      • — E223: 12.0% (estimate)


Food processing

Additives

  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: es:mazorca-de-maiz, es:alcaparron

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: es:mazorca-de-maiz, es:alcaparron

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: es:mazorca-de-maiz, es:alcaparron

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Hortalizas en proporción variable (aceituna verde, mazorca de maíz, aceituna negra, pimiento rojo, pepinillo, cebollita, ajo, alcaparrón), vinagre de vino, sal, potenciador del sabor (glutamato monosódico), conservante (_metabisulfito sódico_)
    1. Hortalizas en proporción variable -> en:vegetables-in-variable-proportion – vegan: yes – vegetarian: yes – percent_min: 44.3 – percent_max: 100
      1. aceituna verde -> en:green-olive – vegan: yes – vegetarian: yes – ciqual_food_code: 13033 – percent_min: 5.5375 – percent_max: 100
      2. mazorca de maíz -> es:mazorca-de-maiz – percent_min: 0 – percent_max: 50
      3. aceituna negra -> en:black-olive – vegan: yes – vegetarian: yes – ciqual_food_code: 13186 – percent_min: 0 – percent_max: 33.3333333333333
      4. pimiento rojo -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087 – percent_min: 0 – percent_max: 25
      5. pepinillo -> en:gherkin – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11004 – percent_min: 0 – percent_max: 20
      6. cebollita -> en:small-white-onions – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 16.6666666666667
      7. ajo -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 14.2857142857143
      8. alcaparrón -> es:alcaparron – percent_min: 0 – percent_max: 12.5
    2. vinagre de vino -> en:wine-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 50
    3. sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.9
    4. potenciador del sabor -> en:flavour-enhancer – percent_min: 0 – percent_max: 1.9
      1. glutamato monosódico -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.9
    5. conservante -> en:preservative – percent_min: 0 – percent_max: 1.9
      1. _metabisulfito sódico_ -> en:e223 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.9

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Data sources

Product added on by javichu
Last edit of product page on by packbot.
Product page also edited by alia, musarana.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.