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Hacendado - 1000 ml

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Barcode: 8480000644046 (EAN / EAN-13)

Quantity: 1000 ml

Brands: Hacendado

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: No gluten, Green Dot

Stores: Mercadona

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

  • icon

    93 ingredients


    : 1 G CAPUCCINO HELADO DE CAFÉ Y SABOR NATA CON SIROPE DE CAFÉ Y GRANOS DE CHOCOLATE AL CAFÉ. HELADO DE CAFÉ Y SABOR NATA (80,5%). IN Ingredientes: leche desnatada reconstituida, palma), agua, jarabe de glucosa y fructosa, lactosa y proteínas de la leche, café soluble (1%), emulgente (monoglicéridos y diglicéridos de ácidos Valor e grasos), estabilizantes (goma garrofín, goma guar, carragenanos), aromas. SIROPE DE CAFÉ (16%). Ingredientes: jarabe de glucosa, agua, azúcar, leche condensada desnatada (leche desnatada, azúcar), café soluble (4,5%), grasa de coco, cacao desgrasado, espesante (carragenanos), emulgente (monoglicéridos y diglicéridos de ácidos grasos), sal. GRANOS DE CHOCOLATE AL CAFÉ (3,5%). Ingredientes: azúcar, chocolate negro, extracto de café, agentes de recubrimiento (goma arábiga, goma laca), jarabe de glucosa. Trazas de soja. Conservar en congelación a temperaturas inferiores a - 18 °C. Una vez descongelado no volver a congelar. Consumir preferentemente antes del fin de (mes y año)/lote: Grasas del dos Hidrata de lo dos Proteina Sal GELADO DE CAFÉ E SABOR NATA COM MOLHO DE CAFÉ E GRÃOS DE CHOCOLATE AO CAFÉ. GELADO DE CAFÉ E SABOR NATA (80,5%). Ingredientes: leite magro reconstituído, açúcar, gorduras vegetais (coco, palma), água, xarope de glicose e frutose, lactose e proteínas do leite, café solúvel (1%), emulsionante (mono e diglicéridos de ácidos gordos). estabilizadores (goma de alfarroba, goma de guar, carragenina), aromas. MOLHO DE CAFÉ (16%). Ingredientes: xarope de glicose, água, açúcar, leite condensado magro (leite magro, açúcar), café solúvel (4,5%), gordura de coco, cacau magro, espessante (carragenina), emulsionante (mono e diglicéridos de ácidos gordos), sal. GRÃOS DE CHOCOLATE AO CAFÉ (3,5%). Ingredientes: GLUT açúcar, chocolate preto, extrato de café, agentes de revestimento (goma arábica, goma laca), xarope de glicose. Vestigios de soja. Conservar no congelador a temperaturas inferiores a - 18°C Uma vez descongelado não SIN SE Volume Volume Peso New Peso Liq-
    Allergens: Milk
    Traces: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E414 - Acacia gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E904 - Shellac
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E904 - Shellac


    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm, Palm
  • icon

    Non-vegan


    Non-vegan ingredients: Reconstituted skimmed milk, Lactose and milk proteins, Condensed skimmed milk, Skimmed milk, E904, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E904, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CAPUCCINO HELADO DE CAFÉ y SABOR NATA CON SIROPE DE CAFÉ y GRANOS DE CHOCOLATE AL CAFÉ, HELADO DE CAFÉ y SABOR NATA 80.5%, IN Ingredientes (leche desnatada reconstituida), palma, agua, jarabe de glucosa y fructosa, lactosa y proteínas de la leche, café soluble 1%, emulgente (monoglicéridos y diglicéridos de ácidos Valor y grasos), estabilizantes (goma garrofín, goma guar, carragenanos), aromas, DE CAFÉ 16%, Ingredientes (jarabe de glucosa), agua, azúcar, leche condensada desnatada (leche desnatada, azúcar), café soluble 4.5%, grasa de coco, cacao desgrasado, espesante (carragenanos), emulgente (monoglicéridos y diglicéridos de ácidos grasos), sal, GRANOS DE CHOCOLATE AL CAFÉ 3.5%, Ingredientes (azúcar), chocolate negro, café, agentes de recubrimiento (goma arábiga, goma laca), jarabe de glucosa, Conservar en congelación a temperaturas inferiores a, 18 °C, Una vez descongelado no volver a congelar, Consumir preferentemente antes del fin de, lote (Grasas del dos Hidrata de lo dos Proteina Sal GELADO DE CAFÉ y SABOR NATA COM MOLHO DE CAFÉ y GRÃOS DE CHOCOLATE AO CAFÉ, GELADO DE CAFÉ y SABOR NATA 80.5%, Ingredientes), leite magro reconstituído, açúcar, gorduras vegetais (coco, palma), água, xarope de glicose y frutose, lactose y proteínas do leite, café solúvel 1%, emulsionante (mono- y diglicéridos de ácidos gordos), estabilizadores (goma de alfarroba, goma de guar, carragenina), aromas, MOLHO DE CAFÉ 16%, Ingredientes (xarope de glicose), água, açúcar, leite condensado magro (leite magro, açúcar), café solúvel 4.5%, gordura de coco, cacau magro, espessante (carragenina), emulsionante (mono- y diglicéridos de ácidos gordos), sal, GRÃOS DE CHOCOLATE AO CAFÉ 3.5%, Ingredientes (GLUT açúcar), chocolate preto, extrato de café, agentes de revestimento (goma arábica, goma laca), xarope de glicose, Vestigios de soja, Conservar no congelador a temperaturas inferiores a, 18°C Uma vez descongelado não SIN SE Volume Volume Peso New Peso Liq
    1. CAPUCCINO HELADO DE CAFÉ y SABOR NATA CON SIROPE DE CAFÉ y GRANOS DE CHOCOLATE AL CAFÉ -> es:capuccino-helado-de-cafe-y-sabor-nata-con-sirope-de-cafe-y-granos-de-chocolate-al-cafe
    2. HELADO DE CAFÉ y SABOR NATA -> es:helado-de-cafe-y-sabor-nata - percent: 80.5
    3. IN Ingredientes -> es:in-ingredientes
      1. leche desnatada reconstituida -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    4. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    5. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    7. lactosa y proteínas de la leche -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    8. café soluble -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent: 1
    9. emulgente -> en:emulsifier
      1. monoglicéridos y diglicéridos de ácidos Valor y grasos -> es:monogliceridos-y-digliceridos-de-acidos-valor-y-grasos
    10. estabilizantes -> en:stabiliser
      1. goma garrofín -> en:e410 - vegan: yes - vegetarian: yes
      2. goma guar -> en:e412 - vegan: yes - vegetarian: yes
      3. carragenanos -> en:e407 - vegan: yes - vegetarian: yes
    11. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    12. DE CAFÉ -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent: 16
    13. Ingredientes -> es:ingredientes
      1. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    15. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. leche condensada desnatada -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      1. leche desnatada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. café soluble -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent: 4.5
    18. grasa de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    19. cacao desgrasado -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    20. espesante -> en:thickener
      1. carragenanos -> en:e407 - vegan: yes - vegetarian: yes
    21. emulgente -> en:emulsifier
      1. monoglicéridos y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    22. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    23. GRANOS DE CHOCOLATE AL CAFÉ -> es:granos-de-chocolate-al-cafe - percent: 3.5
    24. Ingredientes -> es:ingredientes
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. chocolate negro -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074
    26. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003
    27. agentes de recubrimiento -> en:glazing-agent
      1. goma arábiga -> en:e414 - vegan: yes - vegetarian: yes
      2. goma laca -> en:e904 - vegan: no - vegetarian: no
    28. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    29. Conservar en congelación a temperaturas inferiores a -> es:conservar-en-congelacion-a-temperaturas-inferiores-a
    30. 18 °C -> es:18-c
    31. Una vez descongelado no volver a congelar -> es:una-vez-descongelado-no-volver-a-congelar
    32. Consumir preferentemente antes del fin de -> es:consumir-preferentemente-antes-del-fin-de
    33. lote -> es:lote
      1. Grasas del dos Hidrata de lo dos Proteina Sal GELADO DE CAFÉ y SABOR NATA COM MOLHO DE CAFÉ y GRÃOS DE CHOCOLATE AO CAFÉ -> es:grasas-del-dos-hidrata-de-lo-dos-proteina-sal-gelado-de-cafe-y-sabor-nata-com-molho-de-cafe-y-graos-de-chocolate-ao-cafe
      2. GELADO DE CAFÉ y SABOR NATA -> es:gelado-de-cafe-y-sabor-nata - percent: 80.5
      3. Ingredientes -> es:ingredientes
    34. leite magro reconstituído -> es:leite-magro-reconstituido
    35. açúcar -> es:acucar
    36. gorduras vegetais -> es:gorduras-vegetais
      1. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
      2. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    37. água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    38. xarope de glicose y frutose -> es:xarope-de-glicose-y-frutose
    39. lactose y proteínas do leite -> es:lactose-y-proteinas-do-leite
    40. café solúvel -> es:cafe-soluvel - percent: 1
    41. emulsionante -> en:emulsifier
      1. mono- y diglicéridos de ácidos gordos -> es:mono-y-digliceridos-de-acidos-gordos
    42. estabilizadores -> en:stabiliser
      1. goma de alfarroba -> es:goma-de-alfarroba
      2. goma de guar -> en:e412 - vegan: yes - vegetarian: yes
      3. carragenina -> en:e407 - vegan: yes - vegetarian: yes
    43. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    44. MOLHO DE CAFÉ -> es:molho-de-cafe - percent: 16
    45. Ingredientes -> es:ingredientes
      1. xarope de glicose -> es:xarope-de-glicose
    46. água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    47. açúcar -> es:acucar
    48. leite condensado magro -> es:leite-condensado-magro
      1. leite magro -> es:leite-magro
      2. açúcar -> es:acucar
    49. café solúvel -> es:cafe-soluvel - percent: 4.5
    50. gordura de coco -> es:gordura-de-coco
    51. cacau magro -> es:cacau-magro
    52. espessante -> es:espessante
      1. carragenina -> en:e407 - vegan: yes - vegetarian: yes
    53. emulsionante -> en:emulsifier
      1. mono- y diglicéridos de ácidos gordos -> es:mono-y-digliceridos-de-acidos-gordos
    54. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    55. GRÃOS DE CHOCOLATE AO CAFÉ -> es:graos-de-chocolate-ao-cafe - percent: 3.5
    56. Ingredientes -> es:ingredientes
      1. GLUT açúcar -> es:glut-acucar
    57. chocolate preto -> es:chocolate-preto
    58. extrato de café -> es:extrato-de-cafe
    59. agentes de revestimento -> es:agentes-de-revestimento
      1. goma arábica -> es:goma-arabica
      2. goma laca -> en:e904 - vegan: no - vegetarian: no
    60. xarope de glicose -> es:xarope-de-glicose
    61. Vestigios de soja -> es:vestigios-de-soja
    62. Conservar no congelador a temperaturas inferiores a -> es:conservar-no-congelador-a-temperaturas-inferiores-a
    63. 18°C Uma vez descongelado não SIN SE Volume Volume Peso New Peso Liq -> es:18-c-uma-vez-descongelado-nao-sin-se-volume-volume-peso-new-peso-liq

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.5999999046326, rounded value: 2.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 2 / 10 (value: 925, rounded value: 925)
    • Sugars: 6 / 10 (value: 28, rounded value: 28)
    • Saturated fat: 6 / 10 (value: 6.8000001907349, rounded value: 6.8)
    • Sodium: 0 / 10 (value: 80.000001192092, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ice creams
    Energy 925 kj
    (221 kcal)
    -5%
    Fat 9.5 g -17%
    Saturated fat 6.8 g -10%
    Carbohydrates 31 g +11%
    Sugars 28 g +23%
    Fiber ?
    Proteins 2.6 g -21%
    Salt 0.2 g +20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by insectproductadd.
Product page also edited by hungergames, jbarcelona, musarana, naruyoko, openfoodfacts-contributors, roboto-app, segundo, tacite-mass-editor, teolemon, yuka.F75NIYaLNckNO8bA8Lk5wjmDOcPjGuR8IC8Bog, yuka.LOBwBICJFf1-BPb_8KgK8BG4KsOwJeZURVsMoQ, yuka.UzdncUxmOFJvZFZTbWZkbDBRL3BvUHRvNTdTbVYyaThlOWd3SVE9PQ.

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