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Fromage fondu tranches - Dia - 300 g

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Fromage fondu tranches - Dia - 300 g

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Barcode: 8480017006646 (EAN / EAN-13)

Common name: Fromage fondu tranches

Quantity: 300 g

Packaging: fr:Sachet plastique, fr:Sachet plastique individuel

Brands: Dia

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Sliced cheeses, Melted cheese

Labels, certifications, awards: No gluten, Green Dot

Origin of ingredients: Spain

Traceability code: ES 15.359/O C CE

Stores: Dia

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

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    18 ingredients

    skimmed condensed milk, cheese, butter, milk protein, modified starch, cast iron salt (e-452i, e-339ii, e-339iii, e-450i, e-331iii), salt, thickeners (e-407, e-415, e-508) and preservative (e-200)
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E339iii - Trisodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E508 - Potassium chloride

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Condensed skimmed milk, Cheese, Butter, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Lait concentré écrémé, fromage, beurre, protéines de lait, amidon modifié, sel de fonte (e452i, e339ii, e339iii, e450i, e331iii), sel, épaississants (e407, e415, e508), conservateur (e200)
    1. Lait concentré écrémé -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 11.1111111111111 - percent_max: 100
    2. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 50
    3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 33.3333333333333
    4. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 16.6666666666667
      1. e452i -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. e339ii -> en:e339ii - percent_min: 0 - percent_max: 8.33333333333333
      3. e339iii -> en:e339iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      4. e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      5. e331iii -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.35
    8. épaississants -> en:thickener - percent_min: 0 - percent_max: 3.35
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.35
      2. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.675
      3. e508 -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11666666666667
    9. conservateur -> en:preservative - percent_min: 0 - percent_max: 3.35
      1. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.35

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 2 / 10 (value: 833, rounded value: 833)
    • Sugars: 1 / 10 (value: 5.6, rounded value: 5.6)
    • Saturated fat: 8 / 10 (value: 8.3, rounded value: 8.3)
    • Sodium: 10 / 10 (value: 1340, rounded value: 1340)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (21 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1g)     		Compared to: Melted cheese
    Energy 833 kj
    (199 kcal)     		8.33 kj
    (1 kcal)     		-21%
    Fat 12.7 g 0.127 g -37%
    Saturated fat 8.3 g 0.083 g -36%
    Carbohydrates 8.1 g 0.081 g +71%
    Sugars 5.6 g 0.056 g +61%
    Fiber - -
    Proteins 13 g 0.13 g +2%
    Salt 3.35 g 0.034 g +60%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by thaialagata.
Product page also edited by chevalstar, ecoscore-impact-estimator, guezguez-majed, halal-app-chakib, hangy, inf, kiliweb, oc84, packbot, quechoisir, roboto-app, scanbot, tacite-mass-editor, yuka.WktZcUlvdFIrTXNPaWRzc3hBTE54TzU0NHBPRUFHeUhKOU16SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh0XTNT-gmnjJxDUkxPa9IagKMbra-gq-bHaLKg, yuka.sY2b0xO6T85zoF3NwEKvlkFcC-uPgTLrCCDVp3LXwMuJHKG2fclA4JnZYqs, yuka.sY2b0xO6T85zoF3NwEKvlkxOdf7vji3BDUzth3OE_f6JPLXTSsF2-qyibao, yuka.sY2b0xO6T85zoF3NwEKvlmFNVOvknDmVERnlv2PQ_sWzdo3ZcP9L3YfRKag, yuka.sY2b0xO6T85zoF3NwEKvlnROf4PArBCfFCzVm2Cs3PzVIca1YvJt77bGbqo.

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