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Tofu o smaku garam masala - go Vege - 180 g
Tofu o smaku garam masala - go Vege - 180 g
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Barcode: 8586024420472 (EAN / EAN-13)
Common name: Tofu na bazie soi marynowane o smaku garam masala
Quantity: 180 g
Brands: go Vege
Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Meat alternatives, Tofu, Marinaded tofu
Labels, certifications, awards: No gluten, Vegetarian, No GMOs, Source of proteins, Vegan, Calcium source, High proteins, Nutriscore, Nutriscore Grade C
Manufacturing or processing places: Unia Europejska
Stores: Biedronka
Countries where sold: Poland
Matching with your preferences
Health
Ingredients
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21 ingredients
Polish: Tofu 88 % [nasiona soi 57 % (bez GMO) (Europa), woda, substancje wiążące (chlorek wapnia, chlorek magnezu)]; marynata 12% [woda, olej rzepakowy, sól, mieszanka przypraw 1,3 % (pieprz czarny 0,3 %, cynamon 0,1 %, kardamon, kmin rzymski, liść laurowy, kolendra, goździki, gałka muszkatołowa, imbir), skrobia kukurydziana].Allergens: Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Firming agent
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E509 - Calcium chloride
Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.Source: Wikipedia
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E511 - Magnesium chloride
Magnesium chloride: Magnesium chloride is the name for the chemical compound with the formula MgCl2 and its various hydrates MgCl2-H2O-x. These salts are typical ionic halides, being highly soluble in water. The hydrated magnesium chloride can be extracted from brine or sea water. In North America, magnesium chloride is produced primarily from Great Salt Lake brine. It is extracted in a similar process from the Dead Sea in the Jordan Valley. Magnesium chloride, as the natural mineral bischofite, is also extracted -by solution mining- out of ancient seabeds, for example, the Zechstein seabed in northwest Europe. Some magnesium chloride is made from solar evaporation of seawater. Anhydrous magnesium chloride is the principal precursor to magnesium metal, which is produced on a large scale. Hydrated magnesium chloride is the form most readily available.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
pl: Tofu 88% (nasiona soi 57%, woda, substancje wiążące (chlorek wapnia, chlorek magnezu)), marynata 12% (woda, olej rzepakowy, sól, mieszanka przypraw 1.3% (pieprz czarny 0.3%, cynamon 0.1%, kardamon, kmin rzymski, liść laurowy, kolendra, goździki, gałka muszkatołowa, imbir), skrobia kukurydziana)- Tofu -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent: 88
- nasiona soi -> en:soya-bean - labels: en:no-gmos - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 57
- woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- substancje wiążące -> en:firming-agent
- chlorek wapnia -> en:e509 - vegan: yes - vegetarian: yes
- chlorek magnezu -> en:e511 - vegan: yes - vegetarian: yes
- marynata -> en:marinade - vegan: maybe - vegetarian: maybe - percent: 12
- woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- mieszanka przypraw -> en:mixed-spices - vegan: yes - vegetarian: yes - percent: 1.3
- pieprz czarny -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent: 0.3
- cynamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent: 0.1
- kardamon -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075
- kmin rzymski -> en:cumin - vegan: yes - vegetarian: yes
- liść laurowy -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053
- kolendra -> en:coriander - vegan: yes - vegetarian: yes
- goździki -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052
- gałka muszkatołowa -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
- imbir -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
- skrobia kukurydziana -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- Tofu -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent: 88
Nutrition
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Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 5 / 5 (value: 13, rounded value: 13)
- Fiber: 1 / 5 (value: 1, rounded value: 1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 11
- Energy: 1 / 10 (value: 539, rounded value: 539)
- Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
- Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
- Sodium: 10 / 10 (value: 920, rounded value: 920)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (60 g)Compared to: Tofu Energy 539 kj
(129 kcal)323 kj
(77 kcal)-6% Fat 7.7 g 4.62 g -2% Saturated fat 0.9 g 0.54 g -28% Carbohydrates 1.5 g 0.9 g -26% Sugars 0.6 g 0.36 g +3% Fiber 1 g 0.6 g -36% Proteins 13 g 7.8 g -2% Salt 2.3 g 1.38 g +299% Alcohol - - Calcium 210 mg 126 mg +33% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 60 % 60 %
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Category: Tofu, plain
Category: Tofu, plain
- PEF environmental score: 0.09 (the lower the score, the lower the impact)
- including impact on climate change: 0.67 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Sleeve Paper Recycle in paper bin Low 1 Film Plastic Recycle with plastics - metal and bricks High
Eco-Score for this product
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Impact for this product: A (Score: 90/100)
Product: Tofu o smaku garam masala - go Vege - 180 g
Life cycle analysis score: 97
Sum of bonuses and maluses: -7
Final score: 90/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
67 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tofu, plain (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Sleeve (Paper)
1 x Film (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.