4pepře - Vitana - 65g

Barcode: 8593837248353 (EAN / EAN-13)

Product characteristics

Quantity: 65g

Packaging: Sklo

Brands: Vitana

Categories: cs:Kořeni

Countries where sold: Czech Republic


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
4 pepře/4 korenia Smes kořeni/Zmes korenín Složení: pepř biý celý 44%, pepř černý celý 37%, pepř cervený cely 11% pepř zelený celý 8%. Muže obsahovat stopy sezamu, hořčice, celeru, mléka. Zloženie: korenie biele celé 44%, korenie čierne celé 37% korenie červené celé 11%, korenie zelené celé 8%. Može obsahovat stopy sezamu, horäice, zeleru, mlieka. Výživové údaje na 100 g výrobku: energetická hodnota/energia tuky, 1347 kJ/318 kcal 4,8 g 1,2 g z toho nasycené/nasýtené mastné kyseliny sacharidy 45,5 g 6.2 g 1eho cury eovi Y

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Substances or products causing allergies or intolerances: Mustard

Traces: Celery, Milk, Mustard, Sesame seeds

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

4.8 g Fat in moderate quantity
4.8 g Saturated fat in moderate quantity
6.2 g Sugars in moderate quantity
0 g Salt in low quantity

Serving size: 100g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
Energy (kJ) ? ?
Energy (kcal) 1347 kcal 1350 kcal
Energy 5,636 kj
(1347 kcal)
5,640 kj
(1350 kcal)
Fat 4.8 g 4.8 g
- Saturated fat 4.8 g 4.8 g
Carbohydrates 45.5 g 45.5 g
- Sugars 6.2 g 6.2 g
Proteins 11.1 g 11.1 g
Salt 0 g 0 g
Sodium 0 g 0 g
Nutrition score - France 15 15
Nutri-Score D D


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Data sources


Product added on by testrgames
Last edit of product page on by testrgames.
Product page also edited by openfoodfacts-contributors.

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