Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Studentská pečeť - Nestlé - 180 g

Studentská pečeť - Nestlé - 180 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8593893742789 (EAN / EAN-13)

Quantity: 180 g

Packaging: Metal, Paper, Cardboard

Brands: Nestlé

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates, Milk chocolate bar

Labels, certifications, awards: No gluten

Manufacturing or processing places: Česko, République Tchèque

Countries where sold: Czech Republic

Matching with your preferences

Health

Ingredients

  • icon

    27 ingredients


    sugar, roasted peanuts, raisins, cocoa butter, whole milk powder, cocoa mass, glucose syrup, vegetable fats (palm, shea), drinking water, emulsifiers (lecithins, polyglycerylpolyricinolaate), lactic fat, dried whey, lactose, gelling agent (pectins), acid (citric acid), acidity regulator (sodium citricates), natural flavourings, hazelnut paste, in addition to cocoa butter contains vegetable fats, cocoa solids content in milk chocolate at least 27 %
    Allergens: Milk, Nuts, Peanuts
    Traces: Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm
  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk powder, Milkfat, Whey powder, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: cs:rozinky, cs:rostlinné-tuky, cs:shea, cs:emulgátory, cs:citronany-sodné, cs:lískooříšková-pasta, cs:vedle-kakaového-másla-obsahuje-rostlinné-tuky, cs:obsah-kakaové-sušiny-v-mléčné-čokoládě-nejméně

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cukr, arašídy, rozinky, kakaové máslo, sušené plnotučné mléko, kakaová hmota, glukózový sirup, rostlinné tuky (palmový, Shea), pitná voda, emulgátory (lecitiny, polyglycerylpolyricinoleát), mléčný tuk, sušená syrovátka, laktóza, želírující látka (pektiny), kyselina (kyselina citronová), regulátor kyselosti (citronany sodné), přírodní aromata, lískooříšková pasta, Vedle kakaového másla obsahuje rostlinné tuky, Obsah kakaové sušiny v mléčné čokoládě nejméně 27%
    1. Cukr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. arašídy -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    3. rozinky -> cs:rozinky
    4. kakaové máslo -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    5. sušené plnotučné mléko -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    6. kakaová hmota -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    7. glukózový sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. rostlinné tuky -> cs:rostlinné-tuky
      1. palmový -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. Shea -> cs:shea
    9. pitná voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    10. emulgátory -> cs:emulgátory
      1. lecitiny -> en:e322 - vegan: maybe - vegetarian: maybe
      2. polyglycerylpolyricinoleát -> en:e476 - vegan: yes - vegetarian: yes
    11. mléčný tuk -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    12. sušená syrovátka -> en:whey-powder - vegan: no - vegetarian: maybe
    13. laktóza -> en:lactose - vegan: no - vegetarian: yes
    14. želírující látka -> en:gelling-agent
      1. pektiny -> en:e440a - vegan: yes - vegetarian: yes
    15. kyselina -> en:acid
      1. kyselina citronová -> en:e330 - vegan: yes - vegetarian: yes
    16. regulátor kyselosti -> en:acidity-regulator
      1. citronany sodné -> cs:citronany-sodné
    17. přírodní aromata -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    18. lískooříšková pasta -> cs:lískooříšková-pasta
    19. Vedle kakaového másla obsahuje rostlinné tuky -> cs:vedle-kakaového-másla-obsahuje-rostlinné-tuky
    20. Obsah kakaové sušiny v mléčné čokoládě nejméně -> cs:obsah-kakaové-sušiny-v-mléčné-čokoládě-nejméně - percent: 27

Nutrition

  • icon

    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
    • Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25, rounded value: 25)

    Negative points: 26

    • Energy: 6 / 10 (value: 2144, rounded value: 2144)
    • Sugars: 10 / 10 (value: 53, rounded value: 53)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 2)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (22.5g)
    Compared to: Milk chocolate bar
    Energy 2,144 kj
    (507 kcal)
    482 kj
    (114 kcal)
    -5%
    Fat 28 g 6.3 g -15%
    Saturated fat 14 g 3.15 g -26%
    Carbohydrates 56 g 12.6 g +4%
    Sugars 53 g 11.9 g +9%
    Fiber 2.7 g 0.608 g -6%
    Proteins 6.9 g 1.55 g -4%
    Salt 0.12 g 0.027 g -50%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 % 25 %
Serving size: 22.5g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by spotter.
Product page also edited by bojackhorseman, halal-app-chakib, inf, kiliweb, packbot, risajanda, yuka.sY2b0xO6T85zoF3NwEKvlkxmf_31uAKfEx7jh2So-eu8F7DscPJP2KbIaqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.