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Cake Break Swissroll - Aldiva
Cake Break Swissroll - Aldiva
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Barcode: 8681270412940 (EAN / EAN-13)
Common name: swissroll cake with cacao cream.
Brands: Aldiva
Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Sponge cakes, Sponge cake filled and covered with chocolate
Labels, certifications, awards: EAC
Origin of ingredients: Turkey
Manufacturing or processing places: Üsküdar, Istambul, Turquía
Link to the product page on the official site of the producer: https://www.aldiva.com.tr/
Matching with your preferences
Health
Ingredients
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54 ingredients
Cake Dough 51% (Wheat Flour, Sugar, Glucose Syrup, Pasteurized Egg, Monopropylene Glycol, Emulsifiers (Mono and Diglycerides, Polyglycerol Esters of Fatty Acids), Humectants (Glycerol, Sorbitol), Raising Agents (Sodium Hydrogen Carbonate, Sodium Acid Pyrophosphate), Salt, Preservative (Potassium Sorbate), Emulsifier (Soy Lecithin), Flavoring (Vanilla, Lemon), Citric Acid), Coating 26% (Sugar, Coating Fat, Cacao Powder 13%, Cacao Fat, Milk Powder, Sorbitan Tristearate, Emulsifier (Soy Lecithin), Flavoring (Ethylvanillin)), Cacao Cream 20% (Sugar, Glucose Syrup, Cacao Powder 2%, Thickener (Pectin), Citric Acid, Preservative (Potassium Sorbate), Flavoring (Chocolate), Caramel Dye), Decoration 3% (Sugar, Coating Fat, Whey Powder, Cacao Powder 5%, Emulsifier (Soy Lecithin)).Allergens: Gluten, Milk, SoybeansTraces: Nuts, Peanuts, Sesame seeds, Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E420 - Sorbitol
- Additive: E422 - Glycerol
- Additive: E440 - Pectins
- Additive: E450 - Diphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E475 - Polyglycerol esters of fatty acids
- Additive: E492 - Sorbitan tristearate
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Humectant
- Ingredient: Thickener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E492 - Sorbitan tristearate
Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Egg, Milk powder, Whey powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Cake-dough, Monopropylene-glycol, Coating-fat, Ethylvanillin, Cocoa spread, Caramel-dye, Decoration, Coating-fatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cake Dough 51% (Wheat Flour, Sugar, Glucose Syrup, Egg, Monopropylene Glycol, Emulsifiers (mono- and Diglycerides, Polyglycerol Esters of Fatty Acids), Humectants (Glycerol, Sorbitol), Raising Agents (Sodium Hydrogen Carbonate, Sodium Acid Pyrophosphate), Salt, Preservative (Potassium Sorbate), Emulsifier (Soy Lecithin), Flavoring (Vanilla, Lemon), Citric Acid), Coating 26% (Sugar, Coating Fat, Cacao Powder 13%, Cacao Fat, Milk Powder, Sorbitan Tristearate, Emulsifier (Soy Lecithin), Flavoring (Ethylvanillin)), Cacao Cream 20% (Sugar, Glucose Syrup, Cacao Powder 2%, Thickener (Pectin), Citric Acid, Preservative (Potassium Sorbate), Flavoring (Chocolate), Caramel Dye), Decoration 3% (Sugar, Coating Fat, Whey Powder, Cacao Powder 0.15%, Emulsifier (Soy Lecithin))- Cake Dough -> en:cake-dough - percent: 51
- Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- Monopropylene Glycol -> en:monopropylene-glycol
- Emulsifiers -> en:emulsifier
- mono- and Diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- Polyglycerol Esters of Fatty Acids -> en:e475 - vegan: maybe - vegetarian: maybe
- Humectants -> en:humectant
- Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
- Sorbitol -> en:e420 - vegan: yes - vegetarian: yes
- Raising Agents -> en:raising-agent
- Sodium Hydrogen Carbonate -> en:e500ii - vegan: yes - vegetarian: yes
- Sodium Acid Pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes
- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Preservative -> en:preservative
- Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes
- Emulsifier -> en:emulsifier
- Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- Flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe
- Vanilla -> en:vanilla - vegan: yes - vegetarian: yes
- Lemon -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
- Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
- Coating -> en:coating - vegan: maybe - vegetarian: maybe - percent: 26
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Coating Fat -> en:coating-fat
- Cacao Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 13
- Cacao Fat -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- Milk Powder -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
- Sorbitan Tristearate -> en:e492 - vegan: maybe - vegetarian: maybe
- Emulsifier -> en:emulsifier
- Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- Flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe
- Ethylvanillin -> en:ethylvanillin
- Cacao Cream -> en:cocoa-spread - percent: 20
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Cacao Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 2
- Thickener -> en:thickener
- Pectin -> en:e440a - vegan: yes - vegetarian: yes
- Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
- Preservative -> en:preservative
- Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes
- Flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe
- Chocolate -> en:chocolate - vegan: maybe - vegetarian: yes
- Caramel Dye -> en:caramel-dye
- Decoration -> en:decoration - percent: 3
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Coating Fat -> en:coating-fat
- Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe
- Cacao Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.15
- Emulsifier -> en:emulsifier
- Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 5 / 5 (value: 10, rounded value: 10)
- Fiber: 2 / 5 (value: 2, rounded value: 2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0062255859375, rounded value: 0)
Negative points: 25
- Energy: 6 / 10 (value: 2195, rounded value: 2195)
- Sugars: 7 / 10 (value: 34, rounded value: 34)
- Saturated fat: 10 / 10 (value: 18, rounded value: 18)
- Sodium: 2 / 10 (value: 240, rounded value: 240)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (25 - 2)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (30%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (34%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100 g)Compared to: Sponge cake filled and covered with chocolate Energy 2,195 kj
(525 kcal)2,200 kj
(526 kcal)+28% Fat 30 g 30 g +42% Saturated fat 18 g 18 g +75% Trans fat < 0.1 g < 0.1 g Carbohydrates 53 g 53 g +5% Sugars 34 g 34 g -4% Fiber 2 g 2 g -7% Proteins 10 g 10 g +98% Salt 0.6 g 0.6 g +52% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.006 % 0.006 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 46/100)
Category: Sponge cake filled and covered with chocolate
Category: Sponge cake filled and covered with chocolate
- PEF environmental score: 0.61 (the lower the score, the lower the impact)
- including impact on climate change: 9.34 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Turkey High
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Packaging with a medium impact
Malus: -8
Shape Material Recycling Impact 1 Bag PP 5 - Polypropylene Recycle High
Eco-Score for this product
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Impact for this product: D (Score: 33/100)
Product: Cake Break Swissroll - Aldiva
Life cycle analysis score: 46
Sum of bonuses and maluses: -13
Final score: 33/100
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Carbon footprint
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Equal to driving 4.8 km in a petrol car
934 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sponge cake filled and covered with chocolate (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag (PP 5 - Polypropylene)
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Packaging materials
Material % Packaging weight Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Turkey High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by 5m4u9
Last edit of product page on by chevalstar.