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cocoa coated cake with cocoa cream. -

cocoa coated cake with cocoa cream. -

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Barcode: 8682718434944 (EAN / EAN-13)

Common name: cocoa coated cake with cocoa cream.

Packaging: Plastic, PP 5 - Polypropylene, Bag

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Molten chocolate cakes

Labels, certifications, awards: Halal
Halal

Origin of ingredients: Turkey

Manufacturing or processing places: Karaman, Turquía

Traceability code: 010503190024

Countries where sold: Bolivia, Turkey

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Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 23/55

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      Calories

      6/10 points (2180kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      8/15 points (27.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      1/20 points (0.4g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 23 (23 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 pieces 40 g)
    Compared to: Molten chocolate cakes
    Energy 2,180 kj
    (522 kcal)
    874 kj
    (209 kcal)
    +23%
    Fat 7.5 g 3 g -70%
    Saturated fat 8.75 g 3.5 g -17%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 64 g 25.6 g +50%
    Sugars 27.5 g 11 g -14%
    Added sugars 22.5 g 9 g
    Fiber 2.5 g 1 g -9%
    Proteins 7.5 g 3 g +23%
    Salt 0.4 g 0.16 g +20%
    Vitamin D 0 µg 0 µg
    Calcium 0 mg 0 mg
    Iron 0 mg 0 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 pieces 40 g

Ingredients

  • icon

    56 ingredients


    COCOA COVERING 30% (WHITE SUGAR, HYDROGENATED VEGETABLE OIL, COCOA POWDER (13.5%), EMULSIFIER (SOY LECITHIN), FAT MILK POWDER, ARTIFICIAL FLAVOR (ETHYL VANILLIN)), COCOA CREAM 15% (WHITE SUGAR, GLUCOSE SYRUP, HYDROGENATED VEGETABLE OIL, SKIMMED MILK POWDER, CORN STARCH, COCOA POWDER (3.75%), EMULSIFIER (SOY LECITHIN), ACIDITY REGULATOR (CITRIC ACID), PRESERVATIVE (SORBIC ACID), FOOD INDUSTRY SALT, NATURE IDENTICAL CHOCOLATE FLAVOR), WHEAT FLOUR, WHITE SUGAR, HYDROGENATED VEGETABLE OIL, PASTEURIZED EGG, GLUCOSE SYRUP, COCOA COVERING 2.5% (WHITE SUGAR, HYDROGENATED VEGETABLE OIL, COCOA POWDER (9.80%), WHEY POWDER, EMULSIFIER (SOY LECITHIN), ARTIFICIAL FLAVOR (ETHYL VANILLIN)), COCOA POWDER, HUMECTANT (GLYCERIN), SKIMMED MILK POWDER, EMULSIFIER (MONO AND DIGLYCERIDES OF VEGETABLE FATTY ACIDS, POLY-GLYCEROLESTERS OF VEGETABLE FATTY ACIDS), RAISING AGENTS (SODIUM ACID PYROPHOSPHATE, SODIUM HYDROGEN CARBONATE), FOOD INDUSTRY SALT, PRESERVATIVE (POTASSIUM SORBATE), ARTIFICIAL FLAVOR (ETHYL VANILLIN), THICKENER (XANTAN GUM), NATURE-IDENTICAL CHOCOLATE FLAVOR.
    Allergens: Gluten, Soybeans
    Traces: Nuts, Peanuts, Sesame seeds, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Hydrogenated oil
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E570 - Fatty acids


    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

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    May contain palm oil


    Ingredients that may contain palm oil: Hydrogenated vegetable oil, Hydrogenated vegetable oil, Hydrogenated vegetable oil, Hydrogenated vegetable oil
  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Egg, Whey powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Cocoa-covering, Fat-milk-powder, Ethyl-vanillin, Cocoa spread, Food-industry-salt, Nature-identical-chocolate-flavor, Cocoa-covering, Ethyl-vanillin, Mono-and-diglycerides-of-vegetable-fatty-acids, Poly-glycerolesters-of-vegetable-fatty-acids, Food-industry-salt, Ethyl-vanillin, Xantan-gum, Nature-identical-chocolate-flavor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : COCOA COVERING 30% (WHITE SUGAR, HYDROGENATED VEGETABLE OIL, COCOA POWDER 13.5%, EMULSIFIER (SOY LECITHIN), FAT MILK POWDER, ARTIFICIAL FLAVOR (ETHYL VANILLIN)), COCOA CREAM 15% (WHITE SUGAR, GLUCOSE SYRUP, HYDROGENATED VEGETABLE OIL, SKIMMED MILK POWDER, CORN STARCH, COCOA POWDER 3.75%, EMULSIFIER (SOY LECITHIN), ACIDITY REGULATOR (CITRIC ACID), PRESERVATIVE (SORBIC ACID), FOOD INDUSTRY SALT, NATURE IDENTICAL CHOCOLATE FLAVOR), WHEAT FLOUR, WHITE SUGAR, HYDROGENATED VEGETABLE OIL, EGG, GLUCOSE SYRUP, COCOA COVERING 2.5% (WHITE SUGAR, HYDROGENATED VEGETABLE OIL, COCOA POWDER 0.245%, WHEY POWDER, EMULSIFIER (SOY LECITHIN), ARTIFICIAL FLAVOR (ETHYL VANILLIN)), COCOA POWDER, HUMECTANT (GLYCERIN), SKIMMED MILK POWDER, EMULSIFIER (mono- and DIGLYCERIDES OF VEGETABLE FATTY ACIDS, POLY-GLYCEROLESTERS OF VEGETABLE FATTY ACIDS), RAISING AGENTS (SODIUM ACID PYROPHOSPHATE, SODIUM HYDROGEN CARBONATE), FOOD INDUSTRY SALT, PRESERVATIVE (POTASSIUM SORBATE), ARTIFICIAL FLAVOR (ETHYL VANILLIN), THICKENER (XANTAN GUM), NATURE-IDENTICAL CHOCOLATE FLAVOR
    1. COCOA COVERING -> en:cocoa-covering - percent: 30
      1. WHITE SUGAR -> en:white-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31016
      2. HYDROGENATED VEGETABLE OIL -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      3. COCOA POWDER -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 13.5
      4. EMULSIFIER -> en:emulsifier
        1. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. FAT MILK POWDER -> en:fat-milk-powder
      6. ARTIFICIAL FLAVOR -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
        1. ETHYL VANILLIN -> en:ethyl-vanillin
    2. COCOA CREAM -> en:cocoa-spread - percent: 15
      1. WHITE SUGAR -> en:white-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31016
      2. GLUCOSE SYRUP -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. HYDROGENATED VEGETABLE OIL -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      4. SKIMMED MILK POWDER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      5. CORN STARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      6. COCOA POWDER -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 3.75
      7. EMULSIFIER -> en:emulsifier
        1. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      8. ACIDITY REGULATOR -> en:acidity-regulator
        1. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes
      9. PRESERVATIVE -> en:preservative
        1. SORBIC ACID -> en:e200 - vegan: yes - vegetarian: yes
      10. FOOD INDUSTRY SALT -> en:food-industry-salt
      11. NATURE IDENTICAL CHOCOLATE FLAVOR -> en:nature-identical-chocolate-flavor
    3. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. WHITE SUGAR -> en:white-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31016
    5. HYDROGENATED VEGETABLE OIL -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    6. EGG -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    7. GLUCOSE SYRUP -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. COCOA COVERING -> en:cocoa-covering - percent: 2.5
      1. WHITE SUGAR -> en:white-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31016
      2. HYDROGENATED VEGETABLE OIL -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      3. COCOA POWDER -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.245
      4. WHEY POWDER -> en:whey-powder - vegan: no - vegetarian: maybe
      5. EMULSIFIER -> en:emulsifier
        1. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. ARTIFICIAL FLAVOR -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
        1. ETHYL VANILLIN -> en:ethyl-vanillin
    9. COCOA POWDER -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    10. HUMECTANT -> en:humectant
      1. GLYCERIN -> en:e422 - vegan: maybe - vegetarian: maybe
    11. SKIMMED MILK POWDER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    12. EMULSIFIER -> en:emulsifier
      1. mono- and DIGLYCERIDES OF VEGETABLE FATTY ACIDS -> en:mono-and-diglycerides-of-vegetable-fatty-acids
      2. POLY-GLYCEROLESTERS OF VEGETABLE FATTY ACIDS -> en:poly-glycerolesters-of-vegetable-fatty-acids
    13. RAISING AGENTS -> en:raising-agent
      1. SODIUM ACID PYROPHOSPHATE -> en:e450i - vegan: yes - vegetarian: yes
      2. SODIUM HYDROGEN CARBONATE -> en:e500ii - vegan: yes - vegetarian: yes
    14. FOOD INDUSTRY SALT -> en:food-industry-salt
    15. PRESERVATIVE -> en:preservative
      1. POTASSIUM SORBATE -> en:e202 - vegan: yes - vegetarian: yes
    16. ARTIFICIAL FLAVOR -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
      1. ETHYL VANILLIN -> en:ethyl-vanillin
    17. THICKENER -> en:thickener
      1. XANTAN GUM -> en:xantan-gum
    18. NATURE-IDENTICAL CHOCOLATE FLAVOR -> en:nature-identical-chocolate-flavor

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Data sources

Product added on by 5m4u9
Last edit of product page on by 5m4u9.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.