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Ülker - 70 g

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Barcode: 8690504081333 (EAN / EAN-13)

Quantity: 70 g

Packaging: Film

Brands: Ülker

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Brownies, bg:Суфле, Десерт

Countries where sold: Bulgaria, France, Turkey

Matching with your preferences

Health

Ingredients

  • icon

    54 ingredients

    Bulgarian: ШОКОЛАДОВ СОС (21,4%) (ЗАХАР, ГЛЮКОЗЕН СИРОП, РАСТИТЕЛНА МАЗНИНА (ПАЛМОВА), ВЛАГОЗАДЪРЖАЩ АГЕНТ (ГЛИЦЕРОЛ), ЛЕШНИКОВА ПАСТА, КАКАО НА ПРАХ, ЦАРЕВИЧНО НИШЕСТЕ, НАТУРАЛЕН ШОКОЛАД (1,9%), ХОНСЕРВАНТ (КАЛИЕВ СОРБАТ), ЕМУЛГАТОРИ (МОНО И ДИГЛИЦЕРИДИ НА РАСТИТЕЛНИ МАСТНИ КИСЕЛИНИ, СОЕВ ЛЕЦИТИИ), РЕГУЛАТОР НА КИСЕЛИННОСТТА (ТРИНАТРИЕВ ЦИТРАТ, ФОСФОРНА КИСЕЛИНА)], РАСТИТЕЛНА МАЗНИНА (ПАЛМОВА), ЗАХАР, ЛШЕНИЧНО БРАШНО, ГЛЮКОЗЕН СИРОП, МАЛИНОВ СОС (8,5%) (ГЛЮКОЗЕН СИРОП, ОВЛАЖНЯВАЩ АГЕНТ (СОРБИТОЛ), МАЛИНОВО ПЮРЕ (5%), ЦВЯТ (АНТОЦИАНИН), АРОМАТИЗАНТ, КОНСЕРВАНТ (КАЛИЕВ СОРБАТ), АНТИОКСИДАНТ (НАТРИЕВ МЕТАБИСУЛокт)]. ПАСТЬОРИЗИРАНИ ЯЙЦА, КАКАО НА ПРАХ (4,3%), ЕМУЛГАТОРИ (МОНО И ДИГЛИЦЕРИДИ НА РАСТИТЕЛНИ МАСТНИ КИСЕЛИНИ, ПОЛИГЛИЦЕРОЛОВИ ЕСТЕРИ НА РАСТИТЕЛНИ МАСТНИ КИСЕЛИНИ), СУХО МЛЯКО, НАБУХВАЩИ АГЕНТИ (НАТРИЕВ ХИДРОГЕНКАРБОНАТ, ДИНАТРИЕВ ДИФОСФАТ), СОЛ, АРОМАТИЗАНТИ, КОНСЕРВАНТ (КАЛИЕВ СОРБАП), РЕГУЛАТОР НА КИСЕЛИННОСТТА (ЛИМОНЕНА КИСЕЛИНА), СГЪСТИТЕЛ (КСАНТАНОВА ГУМА). НЕ СЪДЪРЖА СВИНСКА МАС И НЕЙНИТЕ ПРОИЗВОДНи.
    Allergens: Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm, Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: bg:шоколадов-сос, bg:натурален-шоколад, bg:хонсервант, bg:моно-и-диглицериди-на-растителни-мастни-киселини, bg:соев-лецитии, bg:лшенично-брашно, bg:малинов-сос, bg:овлажняващ-агент, bg:малиново-пюре, bg:цвят, bg:натриев-метабисулокт, bg:моно-и-диглицериди-на-растителни-мастни-киселини, bg:полиглицеролови-естери-на-растителни-мастни-киселини, bg:набухващи-агенти, bg:калиев-сорбап, bg:не-съдържа-свинска-мас-и-нейните-производни

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    bg: ШОКОЛАДОВ СОС 21.4%, ЗАХАР, ГЛЮКОЗЕН СИРОП, РАСТИТЕЛНА МАЗНИНА (ПАЛМОВА), ВЛАГОЗАДЪРЖАЩ АГЕНТ (ГЛИЦЕРОЛ), ЛЕШНИКОВА ПАСТА, КАКАО НА ПРАХ, ЦАРЕВИЧНО НИШЕСТЕ, НАТУРАЛЕН ШОКОЛАД 1.9%, ХОНСЕРВАНТ (КАЛИЕВ СОРБАТ), ЕМУЛГАТОРИ (МОНО И ДИГЛИЦЕРИДИ НА РАСТИТЕЛНИ МАСТНИ КИСЕЛИНИ, СОЕВ ЛЕЦИТИИ), РЕГУЛАТОР НА КИСЕЛИННОСТТА (ТРИНАТРИЕВ ЦИТРАТ, ФОСФОРНА КИСЕЛИНА), РАСТИТЕЛНА МАЗНИНА (ПАЛМОВА), ЗАХАР, ЛШЕНИЧНО БРАШНО, ГЛЮКОЗЕН СИРОП, МАЛИНОВ СОС 8.5%, ГЛЮКОЗЕН СИРОП, ОВЛАЖНЯВАЩ АГЕНТ (СОРБИТОЛ), МАЛИНОВО ПЮРЕ 5%, ЦВЯТ (АНТОЦИАНИН), АРОМАТИЗАНТ, КОНСЕРВАНТ (КАЛИЕВ СОРБАТ), АНТИОКСИДАНТ (НАТРИЕВ МЕТАБИСУЛокт), ЯЙЦА, КАКАО НА ПРАХ 4.3%, ЕМУЛГАТОРИ (МОНО И ДИГЛИЦЕРИДИ НА РАСТИТЕЛНИ МАСТНИ КИСЕЛИНИ, ПОЛИГЛИЦЕРОЛОВИ ЕСТЕРИ НА РАСТИТЕЛНИ МАСТНИ КИСЕЛИНИ), СУХО МЛЯКО, НАБУХВАЩИ АГЕНТИ (НАТРИЕВ ХИДРОГЕНКАРБОНАТ, ДИНАТРИЕВ ДИФОСФАТ), СОЛ, АРОМАТИЗАНТИ, КОНСЕРВАНТ (КАЛИЕВ СОРБАП), РЕГУЛАТОР НА КИСЕЛИННОСТТА (ЛИМОНЕНА КИСЕЛИНА), СГЪСТИТЕЛ (КСАНТАНОВА ГУМА), НЕ СЪДЪРЖА СВИНСКА МАС И НЕЙНИТЕ ПРОИЗВОДНи
    1. ШОКОЛАДОВ СОС -> bg:шоколадов-сос - percent: 21.4
    2. ЗАХАР -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. ГЛЮКОЗЕН СИРОП -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. РАСТИТЕЛНА МАЗНИНА -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. ПАЛМОВА -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    5. ВЛАГОЗАДЪРЖАЩ АГЕНТ -> en:humectant
      1. ГЛИЦЕРОЛ -> en:e422 - vegan: maybe - vegetarian: maybe
    6. ЛЕШНИКОВА ПАСТА -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    7. КАКАО НА ПРАХ -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    8. ЦАРЕВИЧНО НИШЕСТЕ -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    9. НАТУРАЛЕН ШОКОЛАД -> bg:натурален-шоколад - percent: 1.9
    10. ХОНСЕРВАНТ -> bg:хонсервант
      1. КАЛИЕВ СОРБАТ -> en:e202 - vegan: yes - vegetarian: yes
    11. ЕМУЛГАТОРИ -> en:emulsifier
      1. МОНО И ДИГЛИЦЕРИДИ НА РАСТИТЕЛНИ МАСТНИ КИСЕЛИНИ -> bg:моно-и-диглицериди-на-растителни-мастни-киселини
      2. СОЕВ ЛЕЦИТИИ -> bg:соев-лецитии
    12. РЕГУЛАТОР НА КИСЕЛИННОСТТА -> en:acidity-regulator
      1. ТРИНАТРИЕВ ЦИТРАТ -> en:e331iii - vegan: yes - vegetarian: yes
      2. ФОСФОРНА КИСЕЛИНА -> en:e338 - vegan: yes - vegetarian: yes
    13. РАСТИТЕЛНА МАЗНИНА -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. ПАЛМОВА -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    14. ЗАХАР -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. ЛШЕНИЧНО БРАШНО -> bg:лшенично-брашно
    16. ГЛЮКОЗЕН СИРОП -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. МАЛИНОВ СОС -> bg:малинов-сос - percent: 8.5
    18. ГЛЮКОЗЕН СИРОП -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. ОВЛАЖНЯВАЩ АГЕНТ -> bg:овлажняващ-агент
      1. СОРБИТОЛ -> en:e420 - vegan: yes - vegetarian: yes
    20. МАЛИНОВО ПЮРЕ -> bg:малиново-пюре - percent: 5
    21. ЦВЯТ -> bg:цвят
      1. АНТОЦИАНИН -> en:e163 - vegan: yes - vegetarian: yes
    22. АРОМАТИЗАНТ -> en:flavouring - vegan: maybe - vegetarian: maybe
    23. КОНСЕРВАНТ -> en:preservative
      1. КАЛИЕВ СОРБАТ -> en:e202 - vegan: yes - vegetarian: yes
    24. АНТИОКСИДАНТ -> en:antioxidant
      1. НАТРИЕВ МЕТАБИСУЛокт -> bg:натриев-метабисулокт
    25. ЯЙЦА -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    26. КАКАО НА ПРАХ -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 4.3
    27. ЕМУЛГАТОРИ -> en:emulsifier
      1. МОНО И ДИГЛИЦЕРИДИ НА РАСТИТЕЛНИ МАСТНИ КИСЕЛИНИ -> bg:моно-и-диглицериди-на-растителни-мастни-киселини
      2. ПОЛИГЛИЦЕРОЛОВИ ЕСТЕРИ НА РАСТИТЕЛНИ МАСТНИ КИСЕЛИНИ -> bg:полиглицеролови-естери-на-растителни-мастни-киселини
    28. СУХО МЛЯКО -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    29. НАБУХВАЩИ АГЕНТИ -> bg:набухващи-агенти
      1. НАТРИЕВ ХИДРОГЕНКАРБОНАТ -> en:e500ii - vegan: yes - vegetarian: yes
      2. ДИНАТРИЕВ ДИФОСФАТ -> en:e450i - vegan: yes - vegetarian: yes
    30. СОЛ -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    31. АРОМАТИЗАНТИ -> en:flavouring - vegan: maybe - vegetarian: maybe
    32. КОНСЕРВАНТ -> en:preservative
      1. КАЛИЕВ СОРБАП -> bg:калиев-сорбап
    33. РЕГУЛАТОР НА КИСЕЛИННОСТТА -> en:acidity-regulator
      1. ЛИМОНЕНА КИСЕЛИНА -> en:e330 - vegan: yes - vegetarian: yes
    34. СГЪСТИТЕЛ -> en:thickener
      1. КСАНТАНОВА ГУМА -> en:e415 - vegan: yes - vegetarian: yes
    35. НЕ СЪДЪРЖА СВИНСКА МАС И НЕЙНИТЕ ПРОИЗВОДНи -> bg:не-съдържа-свинска-мас-и-нейните-производни

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.3, rounded value: 1.3)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.45625, rounded value: 2.5)

    Negative points: 7

    • Energy: 1 / 10 (value: 649, rounded value: 649)
    • Sugars: 2 / 10 (value: 12, rounded value: 12)
    • Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
    • Sodium: 1 / 10 (value: 120, rounded value: 120)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (70g)     		Compared to: Десерт
    Energy 649 kj
    (155 kcal)     		454 kj
    (108 kcal)     		-64%
    Fat 8 g 5.6 g -60%
    Saturated fat 3.6 g 2.52 g -60%
    Carbohydrates 20 g 14 g -61%
    Sugars 12 g 8.4 g -58%
    Fiber 0.8 g 0.56 g -68%
    Proteins 1.3 g 0.91 g -82%
    Salt 0.3 g 0.21 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.456 % 2.456 %
Serving size: 70g

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Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by ayyyvocado, openfoodfacts-contributors, packbot, roboto-app, trinkata, yuka.YVpJQ1RLWlJpZjQ3aDhGZzAwTHYzK2hLNElLa1ExdTNBdTRYSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmFdTMLPj2-bMBDWvRe3m4_XE7nwPt1bwarwbas.

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