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Nacho cheese - Doritos - 44 g

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Nacho cheese - Doritos - 44 g

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Some of the data for this product has been provided directly by the manufacturer PEPSICO FRANCE.

Barcode: 8710398602039 (EAN / EAN-13)

Common name: Tortilla chips de maïs goût fromage

Quantity: 44 g

Packaging: Plastic, Bag, fr:Sachet à jeter

Brands: Doritos, Pepsico

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps, Crackers, Corn chips

Labels, certifications, awards: Green Dot

Stores: Subway, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    35 ingredients

    maize, vegetable oils (sunflower, rapeseed, maize, in variable proportion), flavouring base cheese (maltodextrin, whey powder, wheat flour (contains calcium, iron, niacin, thiamine), cheese powder, tomato powder, flavourings (including milk), onion powder, buttermilk powder, potassium chloride, flavour enhancer (monosodium glutamate), milk proteins, dextrose, acidity regulators (lactic acid, citric acid), colours (paprika extract, annatto, caramel), spices, sugar, skimmed milk powder,salt
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E160b - Annatto
    • Additive: E160c - Paprika extract
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Base aromatisante fromage, Whey powder, Cheese, Milk, Buttermilk, Milk proteins, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Maïs, huiles végétales (tournesol, colza, maïs), base aromatisante fromage (maltodextrine, poudre de petit-LAIT, farine de BLÉ (contient calcium, fer, niacine, thiamine), FROMAGE, tomate, arômes (dont LAIT), oignon, BABEURRE, chlorure de potassium, exhausteur de goût (glutamate monosodique), protéines de LAIT, dextrose, correcteurs d'acidité (acide lactique, acide citrique), colorants (extrait de paprika, rocou, caramel), épices, sucre, poudre de LAIT écrémé), sel
    1. Maïs -> en:corn - vegan: yes - vegetarian: yes - percent_min: 25 - percent_max: 100
    2. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
      3. maïs -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    3. base aromatisante fromage -> fr:base-aromatisante-fromage - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. poudre de petit-LAIT -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      3. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
        1. contient calcium -> en:calcium - percent_min: 0 - percent_max: 11.1111111111111
        2. fer -> en:iron - percent_min: 0 - percent_max: 5.55555555555556
        3. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
        4. thiamine -> en:thiamin - percent_min: 0 - percent_max: 2.77777777777778
      4. FROMAGE -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
      5. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
        1. dont LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      7. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      8. BABEURRE -> en:buttermilk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      9. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      10. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.33333333333333
        1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      11. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
      12. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      13. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.56410256410256
        1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256
        2. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28205128205128
      14. colorants -> en:colour - percent_min: 0 - percent_max: 2.38095238095238
        1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
        2. rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
        3. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.793650793650794
      15. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
      16. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      17. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.96078431372549
    4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Nutrition

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    Average nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
    • Fiber: 5 / 5 (value: 5.6, rounded value: 5.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 6 / 10 (value: 2092, rounded value: 2092)
    • Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
    • Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 9 (14 - 5)

    Nutri-Score: C

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    Sugars in low quantity (2.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (44g)     		Compared to: Corn chips
    Energy 2,092 kj
    (501 kcal)     		920 kj
    (220 kcal)     		+2%
    Fat 26 g 11.4 g +9%
    Saturated fat 3.4 g 1.5 g +5%
    Monounsaturated fat 0 g 0 g -100%
    Polyunsaturated fat 0 g 0 g -100%
    Carbohydrates 58 g 25.5 g -6%
    Sugars 2.7 g 1.19 g +70%
    Fiber 5.6 g 2.46 g +13%
    Proteins 6.5 g 2.86 g -4%
    Salt 1.2 g 0.528 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.688 % 4.688 %
Serving size: 44g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: A consommer sans préparation

Conservation conditions: Conserver au sec.

Customer service: PepsiCo France SNC, 420 rue d'Estienne d'Orves 92705 Colombes CEDEX

Data sources

The manufacturer PEPSICO FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by aleene
Last edit of product page on by org-pepsico-france.
Product page also edited by desan, ecoscore-impact-estimator, guillaume007, inf, kiliweb, magasins-u, openfoodfacts-contributors, packbot, quechoisir, sophiecool62, tacite, yuka.R1owZ0Y3cGF1Y1JhaGNJYndCL1p3OHhRLzYra1UybTJFdGdOSVE9PQ, yuka.R1pzcUhMa0Z1UEFvZ2ZJWnJqbjN4UDBrN0xpelkwRzJFc01WSVE9PQ, yuka.RzVFWkRZY2JyUHNJdi8wRHpDSHMrTTVFeG9DaURIMkdCYllRSWc9PQ, yuka.ZDRBWUc2c0QvZlFKaDhGajdFUDM5K2xMLzV1eFVsdXFCOWdXSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmlEaNXTpz36bD3mshOW6-nWA5XnYI8i7rXWY6o.

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