volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Walpilz Cremesuppe - Knorr - 48g

Walpilz Cremesuppe - Knorr - 48g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8711200339860 (EAN / EAN-13)

Quantity: 48g

Packaging: Blister

Brands: Knorr

Categories: Meals, Dried products, Dried products to be rehydrated, Soups, Dried meals, Dehydrated soups

Labels, certifications, awards: Vegetarian, European Vegetarian Union, European Vegetarian Union Vegetarian

Origin of ingredients: Germany

Stores: Kaufland, Combi

Countries where sold: Germany, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    30 ingredients


    German: Pflanzliche Fette und Öle (Palm, Sonnenblumen), Stärke, WEIZENMEHL, jodiertes Speisesalz, Hefeextrakt, 4,8% geröstete Zwiebeln², Maltodextrin, 3,2% CRÈME FRAÎCHE getrocknet, 3,1% Champignons, Glukosesirup, MILCHEIWEISS, Zucker, Speisesalz, 1,4% Steinpilze², Gewürze (Knoblauch², Pfeffer, Curcuma), Champignonsaftkonzentrat², Frühlingszwiebeln², 0,4% Pfifferlinge², Weißweinextrakt, Zwiebelsaftkonzentra², Aromen, Antioxidationsmittel Ascorbylpalmitat. Kann Spuren von Ei, Soja, Sellerie und Senf enthalten. ²Aus nachhaltigem Anbau.
    Allergens: Gluten, de:crème-fraîche, de:milcheiweiss
    Traces: Celery, Eggs, Mustard, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E304i - Ascorbyl palmitate


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm
  • icon

    Non-vegan


    Non-vegan ingredients: Crème fraîche, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: de:champignonsaftkonzentrat, de:frühlingszwiebeln, de:zwiebelsaftkonzentra, de:aus-nachhaltigem-anbau

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pflanzliche Fette, Öle (Palm, Sonnenblumen), Stärke, _WEIZENMEHL_, jodiertes Speisesalz, Hefeextrakt, Zwiebeln² 4.8%, Maltodextrin, _CRÈME FRAÎCHE_ 3.2%, Champignons 3.1%, Glukosesirup, _MILCHEIWEISS_, Zucker, Speisesalz, Steinpilze² 1.4%, Gewürze (Knoblauch², Pfeffer, Curcuma), Champignonsaftkonzentrat², Frühlingszwiebeln², Pfifferlinge² 0.4%, Weißweinextrakt, Zwiebelsaftkonzentra², Aromen, Antioxidationsmittel (Ascorbylpalmitat), ²Aus nachhaltigem Anbau
    1. Pflanzliche Fette -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 4.8 - percent_max: 53.1
    2. Öle -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 4.8 - percent_max: 28.95
      1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 2.4 - percent_max: 28.95
      2. Sonnenblumen -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.475
    3. Stärke -> en:starch - vegan: yes - vegetarian: yes - percent_min: 4.8 - percent_max: 20.9
    4. _WEIZENMEHL_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.8 - percent_max: 16.875
    5. jodiertes Speisesalz -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 4.8 - percent_max: 14.46
    6. Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 4.8 - percent_max: 12.85
    7. Zwiebeln² -> en:onion - vegan: yes - vegetarian: yes - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
    8. Maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 3.2 - percent_max: 4.8
    9. _CRÈME FRAÎCHE_ -> en:creme-fraiche - vegan: no - vegetarian: yes - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2
    10. Champignons -> en:champignon - vegan: yes - vegetarian: yes - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1
    11. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 3.1
    12. _MILCHEIWEISS_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.4 - percent_max: 3.1
    13. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 3.1
    14. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 3.1
    15. Steinpilze² -> en:cep - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
    16. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 1.4
      1. Knoblauch² -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0.133333333333333 - percent_max: 1.4
      2. Pfeffer -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      3. Curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.466666666666667
    17. Champignonsaftkonzentrat² -> de:champignonsaftkonzentrat - percent_min: 0.4 - percent_max: 1.4
    18. Frühlingszwiebeln² -> de:frühlingszwiebeln - percent_min: 0.4 - percent_max: 1.4
    19. Pfifferlinge² -> en:golden-chanterelle - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    20. Weißweinextrakt -> en:white-wine-extract - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    21. Zwiebelsaftkonzentra² -> de:zwiebelsaftkonzentra - percent_min: 0 - percent_max: 0.4
    22. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    23. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.4
      1. Ascorbylpalmitat -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.4
    24. ²Aus nachhaltigem Anbau -> de:aus-nachhaltigem-anbau - percent_min: 0 - percent_max: 0.4

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1, rounded value: 1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 0 / 10 (value: 43, rounded value: 43)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (4 - 0)

    Nutri-Score: C

  • icon

    Sugars in low quantity (0.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.9%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Prepared
    per serving (250ml)
    Compared to: Dehydrated soups
    Energy 181 kj
    (43 kcal)
    43 kj
    (43 kcal)
    108 kj
    (108 kcal)
    -73%
    Fat 2.3 g 2.3 g 5.75 g -29%
    Saturated fat 1.4 g 1.5 g 3.75 g +16%
    Carbohydrates 4.5 g 0.5 g 1.25 g -82%
    Sugars 0.6 g 0.5 g 1.25 g -84%
    Fiber 0.5 g ? ? -76%
    Proteins 1 g 1 g 2.5 g -77%
    Salt 0.89 g 0.9 g 2.25 g -74%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.833 % ? ?
Serving size: 250ml

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by moon-rabbit
Last edit of product page on by prepperapp.
Product page also edited by aliceaubin, date-limite-app, ecoscore-impact-estimator, kiliweb, omnomnotes-app, openfoodfacts-contributors, thotem, yuka.U1lJdklLVXVuT01vcHM4bTJRejhxdUo3eHBxc2Z6NlhNUE1QSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkh_WtTUhC_HHhjRnR2hz-WqEsC5OuAryNfbLag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.