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Summer Mix - Langnese - 10 x 644 ml

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Summer Mix - Langnese - 10 x 644 ml

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Barcode: 8711327344679 (EAN / EAN-13)

Quantity: 10 x 644 ml

Brands: Langnese

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars

Labels, certifications, awards: No gluten

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    27 ingredients

    water, sugar, glucose-fructose syrup, glucose syrup, lemon juice from lemon juice concentrate, acidity regulators (citric acid, tartaric acid), (locust bean gum, tare gum), dye (ammonesulfite caramel), flavor, may contain traces of milk, summermix stabilizers 2x 2x twister mini pineapple: ice cream with pineapple, water ice cream with strawberry lemon and lemon fruit ice cream with lime flavor, ingredients: water, sugar, skimmed milk, strawberry juice from strawberry juice concentrate (5.7%), glucose syrup, lemon juice from lemon juice concentrate (3.6%), fructose syrup, maltodextrin, pineapple juice from dolomiti: lemon water ice cream, raspberry-flavored water ice cream and woodruff-flavored water ice cream, ingredients: water, sugar, glucose-fructose syrup, lemon juice from lemon juice concentrate (2.5%), fructose syrup, glucose syrup, acidity regulator (citric acid), stabilizers (locust bean gum, guar gum), flavors, beetroot juice concentrate, dyes pineapple juice concentrate (1.7 %), coconut fat, whey product, glucose-fructose syrup, stabilizers (locust bean gum, guar gum, (with milk), acidity regulator (citric acid), elderberry juice concentrate, beetroot juice concentrate, emulsifier (mono - and diglycerides of fatty acids), dyes (chlorophylls, curcumin), gluten-free, ster carrageenan), flavors dolomiti (copper complexes chlorophylline, elderberry juice concentrate, may contain traces of milk, the curcumin), iniw 2x fluting fingers: orange fruit ice cream, water ice cream lemon fruit ice cream with lime flavor, ingredients: water, orange juice from orange juice concentrate (11%), sugar, glucose-fructose syrup, glucose syrup, fructose syrup, lemon juice from lemon juice concentrate (0.6%), acidity regulator (citric acid), stabilizers (locust bean gum, guar gum), flavors, elderberry juice concentrate, dyes (paprika extract, curcumin, chlorophyll), may contain traces of milk, gluten-free, with strawberry flavor, orange: orange juice concentrate (50%), water, sugar, glucose-fructose syrup, fructose syrup, (locust bean gum, guar gum, carrageenan), flavors, colorant (carotene), may contain traces of milk, orange fruit ice cream, ingredients: orange juice from flutsch-finger acidity regulator (citric acid), stabilizers orange
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E140 - Chlorophylls and Chlorophyllins
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E140 - Chlorophylls and Chlorophyllins

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E140i - Chlorophylls

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Whey product, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:r-carrageen, de:säureregulator-säureregulator

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Wasser, Zucker, entrahmte MILCH, Erdbeersaft aus Erdbeersaftkonzentrat 5.7%, Glukosesirup, Zitronensaft aus Zitronensaftkonzentrat 3.6%, Fruktosesirup, Maltodextrin, Ananassaft aus Ananassaftkonzentrat 1.7%, Kokosfett, MOLKENERZEUGNIS, Glukose-Fruktose-Sirup, Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl, R Carrageen), Aromen (mit MILCH), Säureregulator Säureregulator (Citronensäure), Holunderbeer, Rote-Bete, Emulgator (mono- und Diglyceride von Speisefettsäuren), Farbstoffe (Chlorophylle, Kurkumin)
    1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17.1 - percent_max: 70.6
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.7 - percent_max: 21
    3. entrahmte MILCH -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5.7 - percent_max: 21
    4. Erdbeersaft aus Erdbeersaftkonzentrat -> en:strawberry-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7
    5. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.6 - percent_max: 5.7
    6. Zitronensaft aus Zitronensaftkonzentrat -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
    7. Fruktosesirup -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1.7 - percent_max: 3.6
    8. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 3.6
    9. Ananassaft aus Ananassaftkonzentrat -> en:pineapple-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13716 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
    10. Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 1.7
    11. MOLKENERZEUGNIS -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.7
    12. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.7
    13. Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 1.7
      1. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.7
      2. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
      3. R Carrageen -> de:r-carrageen - percent_min: 0 - percent_max: 0.566666666666667
    14. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7
      1. mit MILCH -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.7
    15. Säureregulator Säureregulator -> de:säureregulator-säureregulator - percent_min: 0 - percent_max: 1.7
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    16. Holunderbeer -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 1.7
    17. Rote-Bete -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 1.7
    18. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.7
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.7
    19. Farbstoffe -> en:colour - percent_min: 0 - percent_max: 1.7
      1. Chlorophylle -> en:e140i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
      2. Kurkumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.7, rounded value: 12.7)

    Negative points: 5

    • Energy: 1 / 10 (value: 389, rounded value: 389)
    • Sugars: 4 / 10 (value: 21, rounded value: 21)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 4, rounded value: 4)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream bars
    Energy 389 kj
    (93 kcal)     		-68%
    Fat 0.5 g -97%
    Saturated fat 0.1 g -99%
    Carbohydrates 21 g -28%
    Sugars 21 g -16%
    Fiber -
    Proteins 0.5 g -85%
    Salt 0.01 g -94%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.7 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by chevalstar.
Product page also edited by halal-app-chakib, inf, kiliweb, roboto-app, rochus, yuka.sY2b0xO6T85zoF3NwEKvlnAXX9_8pBH7bkDRu3SJ9-yrJLq1OeNt2dnZNag.

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