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Eskimo Gold - Algida - 75 g, 125 ml

Eskimo Gold - Algida - 75 g, 125 ml

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Barcode: 8711327361102 (EAN / EAN-13)

Quantity: 75 g, 125 ml

Packaging: Plastic, Pp-polypropylene

Brands: Algida

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars

Labels, certifications, awards: Pure cocoa butter

Countries where sold: Bulgaria

Matching with your preferences

Health

Ingredients

78 ingredients

Reconstituted skimmed MILK, vegetable fat (coconut, palm, shea, sunflower), sugar, cocoa butter, whole MILK powder, rosted ALMONDS, glucose syrup, cream (MILK), sweet whey (MILK) powder, dextrose, emulsifiers (mono-and diglycerides of fatty acids, sunflower lecithin, polyglycerol polyricinoleáte), stabilizers (guar gum, locúst bean gum), salt, acidity regulator (citric acid), flavors, yogurt (MILK) powder, colour (betacarotene). May contain soy, gluten, egg, nuts and peanuts. RS/ME: Sastojci: rekonstituisano obrano MLEKO, biljne masti (kokosova, palmina, ši, suncokretova), šećer, kakao puter, punomasno MLEKO u prahu, pečeni BADEMI, glukozni sirup, pavlaka (MLEKO), slatka surutka MCEKO) u prahu, dekstroza, emulgatori (mono-i digliceridi masnih kiselina, masne kiseline, suncokretov lecitin, poliglicerol poliricinoleat), stabilizatori ar guma, smola rogača), so, regulator kiselosti (limunska kiselina), arome, jogurt (MLEKO) u prahu, boja (betakaroten). Može da sadrži soju, gluten, jaja, g voce i kikiriki. Temnepamypa Ha cbxpaHeHue: He no-BUCOKA om-18°C./Store at temperatures below-18°C/Čvati na temperaturi ispod-18C.

Traces: Milk, Nuts, bg:milk-almonds-nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E476 - Polyglycerol polyricinoleate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: bg:reconstituted-skimmed-milk, bg:vegetable-fat, bg:coconut, bg:palm, bg:shea, bg:sunflower, bg:sugar, bg:whole-milk-powder, bg:rosted-almonds, bg:glucose-syrup, bg:cream, bg:milk, bg:sweet-whey, bg:milk, bg:powder, bg:dextrose, bg:emulsifiers, bg:mono-and-diglycerides-of-fatty-acids, bg:sunflower-lecithin, bg:polyglycerol-polyricinoleáte, bg:stabilizers, bg:guar-gum, bg:locúst-bean-gum, bg:salt, bg:acidity-regulator, bg:citric-acid, bg:flavors, bg:yogurt, bg:milk, bg:powder, bg:colour, bg:betacarotene, bg:may-contain-soy, bg:gluten, bg:egg, bg:nuts-and-peanuts, bg:rs, bg:me, bg:sastojci, bg:rekonstituisano-obrano-mleko, bg:biljne-masti, bg:kokosova, bg:palmina, bg:ši, bg:suncokretova, bg:šećer, bg:kakao-puter, bg:punomasno-mleko-u-prahu, bg:pečeni-bademi, bg:glukozni-sirup, bg:pavlaka, bg:mleko, bg:slatka-surutka-mceko-u-prahu, bg:dekstroza, bg:emulgatori, bg:monoi-digliceridi-masnih-kiselina, bg:masne-kiseline, bg:suncokretov-lecitin, bg:poliglicerol-poliricinoleat, bg:stabilizatori-ar-guma, bg:smola-rogača, bg:so, bg:regulator-kiselosti, bg:limunska-kiselina, bg:arome, bg:jogurt, bg:mleko, bg:u-prahu, bg:boja, bg:betakaroten, bg:može-da-sadrži-soju, bg:gluten, bg:jaja, bg:g-voce-i-kikiriki, bg:temnepamypa-ha-cbxpahehue, bg:he-no-bucoka-om-18-c, bg:store-at-temperatures-below-18-c, bg:čvati-na-temperaturi-ispod-18c
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: bg:reconstituted-skimmed-milk, bg:vegetable-fat, bg:coconut, bg:palm, bg:shea, bg:sunflower, bg:sugar, bg:whole-milk-powder, bg:rosted-almonds, bg:glucose-syrup, bg:cream, bg:milk, bg:sweet-whey, bg:milk, bg:powder, bg:dextrose, bg:emulsifiers, bg:mono-and-diglycerides-of-fatty-acids, bg:sunflower-lecithin, bg:polyglycerol-polyricinoleáte, bg:stabilizers, bg:guar-gum, bg:locúst-bean-gum, bg:salt, bg:acidity-regulator, bg:citric-acid, bg:flavors, bg:yogurt, bg:milk, bg:powder, bg:colour, bg:betacarotene, bg:may-contain-soy, bg:gluten, bg:egg, bg:nuts-and-peanuts, bg:rs, bg:me, bg:sastojci, bg:rekonstituisano-obrano-mleko, bg:biljne-masti, bg:kokosova, bg:palmina, bg:ši, bg:suncokretova, bg:šećer, bg:kakao-puter, bg:punomasno-mleko-u-prahu, bg:pečeni-bademi, bg:glukozni-sirup, bg:pavlaka, bg:mleko, bg:slatka-surutka-mceko-u-prahu, bg:dekstroza, bg:emulgatori, bg:monoi-digliceridi-masnih-kiselina, bg:masne-kiseline, bg:suncokretov-lecitin, bg:poliglicerol-poliricinoleat, bg:stabilizatori-ar-guma, bg:smola-rogača, bg:so, bg:regulator-kiselosti, bg:limunska-kiselina, bg:arome, bg:jogurt, bg:mleko, bg:u-prahu, bg:boja, bg:betakaroten, bg:može-da-sadrži-soju, bg:gluten, bg:jaja, bg:g-voce-i-kikiriki, bg:temnepamypa-ha-cbxpahehue, bg:he-no-bucoka-om-18-c, bg:store-at-temperatures-below-18-c, bg:čvati-na-temperaturi-ispod-18c
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: bg:reconstituted-skimmed-milk, bg:vegetable-fat, bg:coconut, bg:palm, bg:shea, bg:sunflower, bg:sugar, bg:whole-milk-powder, bg:rosted-almonds, bg:glucose-syrup, bg:cream, bg:milk, bg:sweet-whey, bg:milk, bg:powder, bg:dextrose, bg:emulsifiers, bg:mono-and-diglycerides-of-fatty-acids, bg:sunflower-lecithin, bg:polyglycerol-polyricinoleáte, bg:stabilizers, bg:guar-gum, bg:locúst-bean-gum, bg:salt, bg:acidity-regulator, bg:citric-acid, bg:flavors, bg:yogurt, bg:milk, bg:powder, bg:colour, bg:betacarotene, bg:may-contain-soy, bg:gluten, bg:egg, bg:nuts-and-peanuts, bg:rs, bg:me, bg:sastojci, bg:rekonstituisano-obrano-mleko, bg:biljne-masti, bg:kokosova, bg:palmina, bg:ši, bg:suncokretova, bg:šećer, bg:kakao-puter, bg:punomasno-mleko-u-prahu, bg:pečeni-bademi, bg:glukozni-sirup, bg:pavlaka, bg:mleko, bg:slatka-surutka-mceko-u-prahu, bg:dekstroza, bg:emulgatori, bg:monoi-digliceridi-masnih-kiselina, bg:masne-kiseline, bg:suncokretov-lecitin, bg:poliglicerol-poliricinoleat, bg:stabilizatori-ar-guma, bg:smola-rogača, bg:so, bg:regulator-kiselosti, bg:limunska-kiselina, bg:arome, bg:jogurt, bg:mleko, bg:u-prahu, bg:boja, bg:betakaroten, bg:može-da-sadrži-soju, bg:gluten, bg:jaja, bg:g-voce-i-kikiriki, bg:temnepamypa-ha-cbxpahehue, bg:he-no-bucoka-om-18-c, bg:store-at-temperatures-below-18-c, bg:čvati-na-temperaturi-ispod-18c
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Reconstituted skimmed MILK, vegetable fat (coconut, palm, shea, sunflower), sugar, whole MILK powder, rosted ALMONDS, glucose syrup, cream (MILK), sweet whey (MILK), powder, dextrose, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin, polyglycerol polyricinoleáte), stabilizers (guar gum, locúst bean gum), salt, acidity regulator (citric acid), flavors, yogurt (MILK), powder, colour (betacarotene), May contain soy, gluten, egg, nuts and peanuts, RS, ME (Sastojci), rekonstituisano obrano MLEKO, biljne masti (kokosova, palmina, ši, suncokretova), šećer, kakao puter, punomasno MLEKO u prahu, pečeni BADEMI, glukozni sirup, pavlaka (MLEKO), slatka surutka MCEKO) u prahu, dekstroza, emulgatori (monoi digliceridi masnih kiselina, masne kiseline, suncokretov lecitin, poliglicerol poliricinoleat), stabilizatori ar guma, smola rogača, so, regulator kiselosti (limunska kiselina), arome, jogurt (MLEKO), u prahu, boja (betakaroten), Može da sadrži soju, gluten, jaja, g voce i kikiriki, Temnepamypa Ha cbxpaHeHue (He no-BUCOKA om-18°C, Store at temperatures below-18°C, Čvati na temperaturi ispod-18C)
Reconstituted skimmed MILK -> bg:reconstituted-skimmed-milk - percent_min: 2.08333333333333 - percent_max: 100

vegetable fat -> bg:vegetable-fat - percent_min: 0 - percent_max: 50

coconut -> bg:coconut - percent_min: 0 - percent_max: 50

palm -> bg:palm - percent_min: 0 - percent_max: 25

shea -> bg:shea - percent_min: 0 - percent_max: 16.6666666666667

sunflower -> bg:sunflower - percent_min: 0 - percent_max: 12.5

sugar -> bg:sugar - percent_min: 0 - percent_max: 33.3333333333333

whole MILK powder -> bg:whole-milk-powder - percent_min: 0 - percent_max: 25

rosted ALMONDS -> bg:rosted-almonds - percent_min: 0 - percent_max: 20

glucose syrup -> bg:glucose-syrup - percent_min: 0 - percent_max: 16.6666666666667

cream -> bg:cream - percent_min: 0 - percent_max: 14.2857142857143

MILK -> bg:milk - percent_min: 0 - percent_max: 14.2857142857143

sweet whey -> bg:sweet-whey - percent_min: 0 - percent_max: 12.5

MILK -> bg:milk - percent_min: 0 - percent_max: 12.5

powder -> bg:powder - percent_min: 0 - percent_max: 11.1111111111111

dextrose -> bg:dextrose - percent_min: 0 - percent_max: 10

emulsifiers -> bg:emulsifiers - percent_min: 0 - percent_max: 9.09090909090909

mono- and diglycerides of fatty acids -> bg:mono-and-diglycerides-of-fatty-acids - percent_min: 0 - percent_max: 9.09090909090909

sunflower lecithin -> bg:sunflower-lecithin - percent_min: 0 - percent_max: 4.54545454545455

polyglycerol polyricinoleáte -> bg:polyglycerol-polyricinoleáte - percent_min: 0 - percent_max: 3.03030303030303

stabilizers -> bg:stabilizers - percent_min: 0 - percent_max: 8.33333333333333

guar gum -> bg:guar-gum - percent_min: 0 - percent_max: 8.33333333333333

locúst bean gum -> bg:locúst-bean-gum - percent_min: 0 - percent_max: 4.16666666666667

salt -> bg:salt - percent_min: 0 - percent_max: 7.69230769230769

acidity regulator -> bg:acidity-regulator - percent_min: 0 - percent_max: 7.14285714285714

citric acid -> bg:citric-acid - percent_min: 0 - percent_max: 7.14285714285714

flavors -> bg:flavors - percent_min: 0 - percent_max: 6.66666666666667

yogurt -> bg:yogurt - percent_min: 0 - percent_max: 6.25

MILK -> bg:milk - percent_min: 0 - percent_max: 6.25

powder -> bg:powder - percent_min: 0 - percent_max: 5.88235294117647

colour -> bg:colour - percent_min: 0 - percent_max: 5.55555555555556

betacarotene -> bg:betacarotene - percent_min: 0 - percent_max: 5.55555555555556

May contain soy -> bg:may-contain-soy - percent_min: 0 - percent_max: 5.26315789473684

gluten -> bg:gluten - percent_min: 0 - percent_max: 5

egg -> bg:egg - percent_min: 0 - percent_max: 4.76190476190476

nuts and peanuts -> bg:nuts-and-peanuts - percent_min: 0 - percent_max: 4.54545454545455

RS -> bg:rs - percent_min: 0 - percent_max: 4.34782608695652

ME -> bg:me - percent_min: 0 - percent_max: 4.16666666666667

Sastojci -> bg:sastojci - percent_min: 0 - percent_max: 4.16666666666667

rekonstituisano obrano MLEKO -> bg:rekonstituisano-obrano-mleko - percent_min: 0 - percent_max: 4

biljne masti -> bg:biljne-masti - percent_min: 0 - percent_max: 3.84615384615385

kokosova -> bg:kokosova - percent_min: 0 - percent_max: 3.84615384615385

palmina -> bg:palmina - percent_min: 0 - percent_max: 1.92307692307692

ši -> bg:ši - percent_min: 0 - percent_max: 1.28205128205128

suncokretova -> bg:suncokretova - percent_min: 0 - percent_max: 0.961538461538462

šećer -> bg:šećer - percent_min: 0 - percent_max: 3.7037037037037

kakao puter -> bg:kakao-puter - percent_min: 0 - percent_max: 3.57142857142857

punomasno MLEKO u prahu -> bg:punomasno-mleko-u-prahu - percent_min: 0 - percent_max: 3.44827586206897

pečeni BADEMI -> bg:pečeni-bademi - percent_min: 0 - percent_max: 3.33333333333333

glukozni sirup -> bg:glukozni-sirup - percent_min: 0 - percent_max: 3.2258064516129

pavlaka -> bg:pavlaka - percent_min: 0 - percent_max: 3.125

MLEKO -> bg:mleko - percent_min: 0 - percent_max: 3.125

slatka surutka MCEKO) u prahu -> bg:slatka-surutka-mceko-u-prahu - percent_min: 0 - percent_max: 3.03030303030303

dekstroza -> bg:dekstroza - percent_min: 0 - percent_max: 2.94117647058824

emulgatori -> bg:emulgatori - percent_min: 0 - percent_max: 2.85714285714286

monoi digliceridi masnih kiselina -> bg:monoi-digliceridi-masnih-kiselina - percent_min: 0 - percent_max: 2.85714285714286

masne kiseline -> bg:masne-kiseline - percent_min: 0 - percent_max: 1.42857142857143

suncokretov lecitin -> bg:suncokretov-lecitin - percent_min: 0 - percent_max: 0.952380952380952

poliglicerol poliricinoleat -> bg:poliglicerol-poliricinoleat - percent_min: 0 - percent_max: 0.714285714285714

stabilizatori ar guma -> bg:stabilizatori-ar-guma - percent_min: 0 - percent_max: 2.77777777777778

smola rogača -> bg:smola-rogača - percent_min: 0 - percent_max: 2.77777777777778

so -> bg:so - percent_min: 0 - percent_max: 2.63157894736842

regulator kiselosti -> bg:regulator-kiselosti - percent_min: 0 - percent_max: 2.63157894736842

limunska kiselina -> bg:limunska-kiselina - percent_min: 0 - percent_max: 2.63157894736842

arome -> bg:arome - percent_min: 0 - percent_max: 2.5

jogurt -> bg:jogurt - percent_min: 0 - percent_max: 2.5

MLEKO -> bg:mleko - percent_min: 0 - percent_max: 2.5

u prahu -> bg:u-prahu - percent_min: 0 - percent_max: 2.38095238095238

boja -> bg:boja - percent_min: 0 - percent_max: 2.38095238095238

betakaroten -> bg:betakaroten - percent_min: 0 - percent_max: 2.38095238095238

Može da sadrži soju -> bg:može-da-sadrži-soju - percent_min: 0 - percent_max: 2.27272727272727

gluten -> bg:gluten - percent_min: 0 - percent_max: 2.27272727272727

jaja -> bg:jaja - percent_min: 0 - percent_max: 2.17391304347826

g voce i kikiriki -> bg:g-voce-i-kikiriki - percent_min: 0 - percent_max: 2.17391304347826

Temnepamypa Ha cbxpaHeHue -> bg:temnepamypa-ha-cbxpahehue - percent_min: 0 - percent_max: 2.17391304347826

He no-BUCOKA om-18°C -> bg:he-no-bucoka-om-18-c - percent_min: 0 - percent_max: 2.17391304347826

Store at temperatures below-18°C -> bg:store-at-temperatures-below-18-c - percent_min: 0 - percent_max: 1.08796296296296

Čvati na temperaturi ispod-18C -> bg:čvati-na-temperaturi-ispod-18c - percent_min: 0 - percent_max: 0.725308641975309

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (28.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (24.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.21%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (75g)	Compared to: Ice cream bars
Fat	28.4 g	21.3 g	+57%
Saturated fat	?	?
Carbohydrates	27.1 g	20.3 g	-7%
Sugars	24.8 g	18.6 g	-1%
Fiber	?	?
Proteins	?	?
Salt	0.21 g	0.158 g	+35%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 75g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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No ingredients that threaten species

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling	Impact
Unknown	PP 5 - Polypropylene		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

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Eco-Score for this product

Impact for this product: B (Score: 74/100)
Product: Eskimo Gold - Algida - 75 g, 125 ml

Life cycle analysis score: 87
Sum of bonuses and maluses: -13

Final score: 74/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Packaging with a medium impact

Packaging parts

(PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Ескимо Голд - Recycling instructions and/or packaging information - bg

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on June 19, 2021, 10:56:17 AM CEST by ivan-open-foods
Last edit of product page on February 20, 2022, 6:08:31 AM CET by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, packbot.

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Eskimo Gold - Algida - 75 g, 125 ml