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Peanut butter dairy free - Unilever - 262 g

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Peanut butter dairy free - Unilever - 262 g

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Barcode: 8711327483460 (EAN / EAN-13)

Quantity: 262 g

Brands: Unilever

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Vegan ice cream

Labels, certifications, awards: Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    19 ingredients

    German: Wasser, pflanzliche Ballaststoffe aus Mais, Süssungsmittel (Erythrit, Maltit, Sucralosel Erbseneiweiss, Stabilisatoren (Glycerin, Johannisbrotkernmehl, Guarkernmehl, Carrageen). Kokosfet ERDNUSS-Paste (2,5%), Inulin, ERDNUSSÖL, ERDNUSSE (0,5%), Salz, Emulgator (Mono-und Diglyceride von Speisefettsäuren), natürliches Aroma.
    Allergens: Nuts, Peanuts
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E965 - Maltitol
    • Additive: E968 - Erythritol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E968 - Erythritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: de:pflanzliche-ballaststoffe-aus-mais, de:sucralosel-erbseneiweiss, de:kokosfet-erdnuss-paste

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: de:pflanzliche-ballaststoffe-aus-mais, de:sucralosel-erbseneiweiss, de:kokosfet-erdnuss-paste

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Wasser, pflanzliche Ballaststoffe aus Mais, Süssungsmittel, Erythrit, Maltit, Sucralosel Erbseneiweiss, Stabilisatoren (Glycerin, Johannisbrotkernmehl, Guarkernmehl, Carrageen), Kokosfet ERDNUSS-Paste 2.5%, Inulin, ERDNUSSÖL, ERDNUSSE 0.5%, Salz, Emulgator (mono- und Diglyceride von Speisefettsäuren), natürliches Aroma
    1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.14285714285714 - percent_max: 81
    2. pflanzliche Ballaststoffe aus Mais -> de:pflanzliche-ballaststoffe-aus-mais - percent_min: 2.5 - percent_max: 41.75
    3. Süssungsmittel -> en:sweetener - percent_min: 2.5 - percent_max: 28.6666666666667
    4. Erythrit -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 22.125
    5. Maltit -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 18.2
    6. Sucralosel Erbseneiweiss -> de:sucralosel-erbseneiweiss - percent_min: 2.5 - percent_max: 15.5833333333333
    7. Stabilisatoren -> en:stabiliser - percent_min: 2.5 - percent_max: 13.7142857142857
      1. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.625 - percent_max: 13.7142857142857
      2. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.85714285714286
      3. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.57142857142857
      4. Carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.42857142857143
    8. Kokosfet ERDNUSS-Paste -> de:kokosfet-erdnuss-paste - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    9. Inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2.5
    10. ERDNUSSÖL -> en:peanut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17040 - percent_min: 0.5 - percent_max: 2.5
    11. ERDNUSSE -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    12. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
    13. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.5
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
    14. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)
    • Fiber: 5 / 5 (value: 9.3, rounded value: 9.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.5, rounded value: 0.5)

    Negative points: 6

    • Energy: 1 / 10 (value: 511, rounded value: 511)
    • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
    • Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
    • Sodium: 2 / 10 (value: 212, rounded value: 212)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 7)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice creams
    Energy 511 kj
    (122 kcal)     		-47%
    Fat 6.8 g -41%
    Saturated fat 3.2 g -58%
    Carbohydrates 13 g -54%
    Sugars 1.4 g -94%
    Fiber 9.3 g +936%
    Proteins 4.1 g +24%
    Salt 0.53 g +219%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.5 %

Environment

Carbon footprint

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Data sources

Product added on by kiliweb
Last edit of product page on by bartolomeu.
Product page also edited by chevalstar, ecoscore-impact-estimator, foodvisor, itsjustruby, madferret, openfoodfacts-contributors, sil, spotter, yuka.sY2b0xO6T85zoF3NwEKvlkYdfYPajQz7Ez3ggkSx2--3Pr7lYdBo4rrBAas, yuka.sY2b0xO6T85zoF3NwEKvllBcf978n2jBBx7jpUjT7_6-AcTEcM1zxqLXPKg, yuka.sY2b0xO6T85zoF3NwEKvlmMWT8TQmmrgLgPjhEjaytWJIKHSWOxe_dnmPas.

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