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Magnum eis - null - 440ml

Magnum eis - null - 440ml

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Barcode: 8711327537941 (EAN / EAN-13)

Quantity: 440ml

Brands: Null, na

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars

Labels, certifications, awards: No gluten, Rainforest Alliance

Countries where sold: Belgium, Germany

Matching with your preferences

Health

Ingredients

32 ingredients

rainforest alliance, ra,org, press to break, 'open - wait ,scan-rorper-rar glucose, concentrated butter, cocoa paste', co0o fat, ae de anr a van een gemiddelde volwassene (8400 kj/

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E442 - Ammonium phosphatides

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E476 - Polyglycerol polyricinoleate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E442 - Ammonium phosphatides

Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Vegan status unknown
Unrecognized ingredients: es:lait-ecreme-rehydrate, es:sucre, es:creme, es:lait-ecreme-en-poudre-ou-concentre, es:beurre-de-cacao, es:sirop-de-glucose-fructose, es:lait-en-poudre-ecreme, es:puree-d-amandes, es:sirop-de-glucose, es:beurre-concentre, es:pate-de-cacao, es:huile-de-coco, es:sirop-de-sucre-caramelise, es:emulsifiants, es:amandes, es:sel, es:stabilisants, es:amidon, es:aromes, es:poudre-a-lever, es:peut-contenir, es:noisettes, es:noix-de-pecan, es:noix, es:sans-gluten
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: es:lait-ecreme-rehydrate, es:sucre, es:creme, es:lait-ecreme-en-poudre-ou-concentre, es:beurre-de-cacao, es:sirop-de-glucose-fructose, es:lait-en-poudre-ecreme, es:puree-d-amandes, es:sirop-de-glucose, es:beurre-concentre, es:pate-de-cacao, es:huile-de-coco, es:sirop-de-sucre-caramelise, es:emulsifiants, es:amandes, es:sel, es:stabilisants, es:amidon, es:aromes, es:poudre-a-lever, es:peut-contenir, es:noisettes, es:noix-de-pecan, es:noix, es:sans-gluten
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lait écrémé réhydraté, sucre, crème 16%, lait écrémé en poudre ou concentré, beurre de cacao, sirop de glucose-fructose, lait en poudre écrémé, purée d'amandes 3%, sirop de glucose, beurre concentré, pâte de cacao, huile de coco, sirop de sucre caramélisé, émulsifiants (e471, e442, e476), amandes 0.3%, sel, stabilisants (e412, e410, e407), amidon, arômes, poudre à lever (e500), Peut contenir, noisettes, noix de pécan, noix, Sans gluten
Lait écrémé réhydraté -> es:lait-ecreme-rehydrate - percent_min: 16 - percent_max: 50.9

sucre -> es:sucre - percent_min: 16 - percent_max: 33.45

crème -> es:creme - percent_min: 16 - percent: 16 - percent_max: 16

lait écrémé en poudre ou concentré -> es:lait-ecreme-en-poudre-ou-concentre - percent_min: 3 - percent_max: 16

beurre de cacao -> es:beurre-de-cacao - percent_min: 3 - percent_max: 16

sirop de glucose-fructose -> es:sirop-de-glucose-fructose - percent_min: 3 - percent_max: 15.3166666666667

lait en poudre écrémé -> es:lait-en-poudre-ecreme - percent_min: 3 - percent_max: 11.8

purée d'amandes -> es:puree-d-amandes - percent_min: 3 - percent: 3 - percent_max: 3

sirop de glucose -> es:sirop-de-glucose - percent_min: 0.3 - percent_max: 3

beurre concentré -> es:beurre-concentre - percent_min: 0.3 - percent_max: 3

pâte de cacao -> es:pate-de-cacao - percent_min: 0.3 - percent_max: 3

huile de coco -> es:huile-de-coco - percent_min: 0.3 - percent_max: 3

sirop de sucre caramélisé -> es:sirop-de-sucre-caramelise - percent_min: 0.3 - percent_max: 3

émulsifiants -> es:emulsifiants - percent_min: 0.3 - percent_max: 3

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3

e442 -> en:e442 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

amandes -> es:amandes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

sel -> es:sel - percent_min: 0 - percent_max: 0.3

stabilisants -> es:stabilisants - percent_min: 0 - percent_max: 0.3

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

amidon -> es:amidon - percent_min: 0 - percent_max: 0.3

arômes -> es:aromes - percent_min: 0 - percent_max: 0.3

poudre à lever -> es:poudre-a-lever - percent_min: 0 - percent_max: 0.3

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Peut contenir -> es:peut-contenir - percent_min: 0 - percent_max: 0.3

noisettes -> es:noisettes - percent_min: 0 - percent_max: 0.3

noix de pécan -> es:noix-de-pecan - percent_min: 0 - percent_max: 0.3

noix -> es:noix - percent_min: 0 - percent_max: 0.3

Sans gluten -> es:sans-gluten - percent_min: 0 - percent_max: 0.3

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 21

Energy: 4 / 10 (value: 1351, rounded value: 1351)

Sugars: 6 / 10 (value: 31, rounded value: 31)

Saturated fat: 10 / 10 (value: 11, rounded value: 11)

Sodium: 1 / 10 (value: 164, rounded value: 164)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (31%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.41%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice cream bars
Energy	1,351 kj (323 kcal)	+11%
Fat	18 g	-
Saturated fat	11 g	-9%
Carbohydrates	34 g	+17%
Sugars	31 g	+24%
Fiber	?
Proteins	4.3 g	+28%
Salt	0.41 g	+165%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Rainforest Alliance

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 77/100)
Product: Magnum eis - null - 440ml

Life cycle analysis score: 87
Sum of bonuses and maluses: -10

Final score: 77/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

Rainforest Alliance

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Complete or correct product information

Data sources

Product added on February 22, 2022, 2:39:03 PM CET by kiliweb
Last edit of product page on August 29, 2023, 8:42:44 AM CEST by roboto-app.
Product page also edited by annelotte, gluten-scan, inf, prepperapp, sachab, yuka.sY2b0xO6T85zoF3NwEKvlkFECf71gy3PJR_SgkKk74mpKY3BRs5TwdmrDas, yuka.sY2b0xO6T85zoF3NwEKvlkt3TYCAjx7KDS34kE3b6dmrfobJZvdQ2pTXNKs, yuka.sY2b0xO6T85zoF3NwEKvllJ2SPbdohnFLBPTnleHm_KqE6bVPPFZyIX6Ias, yuka.sY2b0xO6T85zoF3NwEKvlld6Suby_DHDLDPUuh2I1tPVM43BXvJd_4jgaKs, yuka.sY2b0xO6T85zoF3NwEKvlmBtTuLcoz3qDiLkiUKOluerFrbHY-1-6KPiEao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Magnum eis - null - 440ml