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Dulce de lish – Ben & Jerry's – 75 g

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Dulce de lish – Ben & Jerry's – 75 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode:
8711327593657(EAN / EAN-13)

Common name: Crème glacée au caramel salé (1%) avec des morceaux de caramel salé (13%).

Quantity: 75 g

Packaging: pot

Brands: Ben & Jerry's

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Luxury ice cream in a cup

Labels, certifications, awards: Fair trade, Fairtrade International, Halal
Fairtrade International Halal

Origin of the product and/or its ingredients: Pays-Bas

Stores: Jumbo

Countries where sold: Netherlands

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 22/55

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      Energy

      2/10 points (821kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      7/15 points (27g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.61g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 22 (22 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Luxury ice cream in a cup
    Energy 821 kJ
    (261 kcal)     		927.43 kj (222 kcal) (-11%)
    Fat 15 g 11.55 g (+30%)
    Saturated fat 11 g 6.876 g (+60%)
    Carbohydrates 28 g 25.44 g (+10%)
    Sugars 27 g 20.82 g (+30%)
    Fiber 0.5 g 0.696 g (-28%)
    Proteins 3.4 g 3.38 g (+1%)
    Salt 0.61 g 0.194 g (+215%)
    Sodium ~ 0.244 g 0.076 g (+220%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0.788 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 821 kJ
      (261 kcal)       		821 kJ
      (261 kcal)       		~ 573.5946 kJ
      (137 kcal)
      Fat 15 g 15 g ~ 9.397989 g
      Saturated fat 11 g 11 g ~ 6.247194 g
      Carbohydrates 28 g 28 g ~ 11.643458 g
      Sugars 27 g 27 g ~ 11.61001 g
      Fiber 0.5 g 0.5 g ~ 0.231991 g
      Proteins 3.4 g 3.4 g ~ 1.128609 g
      Salt 0.61 g 0.61 g ~ 1.57228146 g
      Sodium ~ 0.244 g ? ~ 0.62819034 g
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
Serving size: 1 mini tub (100 ml)

Ingredients

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    24 ingredients

    water, cream (23%), sugar, skimmed condensed milk, coconut oil, egg yolk¹, glucose syrup, salt, emulsifier (lecithins), raising agent (sodium acid carbonate), stabilisers (guar gum, carrageenans), sunflower oil, acidity regulator (citric acid), may contain: nuts, ¹eggs from free-range hens, >sugar: fairtrade in compliance with the mass balance (70% of the total weight) excluding water and dairy products (f)
    Allergens: eggs, milk
    Traces: milk, nuts

    • Ingredient information

      • water: 54.2% (estimate)

      • cream: 23.0%

      • sugar: 8.4% (estimate)

      • milk: 5.1% (estimate)

      • coconut oil: 3.5% (estimate)

      • egg yolk: 2.6% (estimate)

      • glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • salt: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — E322: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — E412: < 2% (estimate)

      • — E407: < 2% (estimate)

      • sunflower oil: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E330: < 2% (estimate)

      • free range chicken eggs: < 2% (estimate)

      • sugar: < 2% (estimate)

      • — Fairtrade dans le respect du bilan de masse: 70.0%

      • — hors eau: < 2% (estimate)

      • — dairy: < 2% (estimate)

      • —— F: < 2% (estimate)

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    Contains added sugars (10%)

    Added sugars: sugar, glucose syrup
    Quantity of added sugars: 10%
    Search for products in the same category without added sugars: Luxury ice cream in a cup
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: cream, milk, egg yolk, free range chicken eggs, dairy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:Fairtrade dans le respect du bilan de masse, fr:hors eau, fr:F

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, CRÈME 23%, sucre, LAIT, huile de coco, jaune d'ŒUF, sirop de glucose, sel, émulsifiant (lécithines), poudre à lever (carbonate acide de sodium), stabilisants (gomme guar, carraghénanes), huile de tournesol, correcteur d'acidité (acide citrique), œufs de poules élevées en plein air, >Sucre (Fairtrade dans le respect du bilan de masse 70%, hors eau, produits laitiers (F))
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Eauen:wateryesyes1806654.2
    CRÈMEen:creamnoyes1940223.0
    sucreen:sugarmaybeyes31016310168.4
    LAITen:milknoyes19051190515.1
    huile de cocoen:coconut-oilyesyesno160403.5
    jaune d'ŒUFen:egg-yolknoyes220022.6
    sirop de glucoseen:glucose-syrupyesyes31016310162.0
    selen:saltyesyes110581.6
    émulsifianten:emulsifier1.3
    lécithinesen:e322maybemaybe1.3
    poudre à leveren:raising-agent1.1
    carbonate acide de sodiumen:e500iiyesyes1.1
    stabilisantsen:stabiliser0.9
    gomme guaren:e412yesyes0.7
    carraghénanesen:e407yesyes0.2
    huile de tournesolen:sunflower-oilyesyesno174400.8
    correcteur d'aciditéen:acidity-regulator0.7
    acide citriqueen:e330yesyes0.7
    œufs de poules élevées en plein airen:free-range-chicken-eggsnoyes220000.6
    >Sucreen:sugarmaybeyes310160.5
    Fairtrade dans le respect du bilan de massefr:Fairtrade dans le respect du bilan de masse70.0en:fair-trade
    hors eaufr:hors eau0.1
    produits laitiersen:dairynomaybe0.1
    Ffr:F0.1

Environment

Carbon footprint

Packaging

Transportation

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    egg yolk Oeufs Importés 2.58 % 100 % 0.035 0.3 68 % 0.00
    free range chicken eggs Oeufs Importés 0.61 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

Environmental labels

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    Fairtrade International

    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

Other information

Conservation conditions: À conserver à -18°C.

Customer service: Ben & Jerry's Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on by org-unilever-france-gms
Last edit of product page on by jaksel.
Product page also edited by inf, kiliweb, macrofactor, new-nutrition-bot, roboto-app, yogoff, yuka.8b1199cf70c85faa, yuka.sY2b0xO6T85zoF3NwEKvlhZ6b_2FpTX7KhHghE2E5I_QLMLvc_N1v6vGH6s, yuka.sY2b0xO6T85zoF3NwEKvlk58f8XHvDvfPTntiVXQ2-2eJMHFS_wjv4nKaqo, yuka.sY2b0xO6T85zoF3NwEKvlmd5VsTRhz2fKR7jmEmp_I-EIsDDcNdIvrrLNas, yuka.sY2b0xO6T85zoF3NwEKvlnJ5b-qP-gnNPAHntBegxPq0LqXVMPdK5KrgIqg.

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