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Zwan saucisses hot dogs - 400 g (184 g égoutté)

Zwan saucisses hot dogs - 400 g (184 g égoutté)

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Barcode: 8714555190452 (EAN / EAN-13)

Quantity: 400 g (184 g égoutté)

Packaging: Metal, Canned

Brands: ZWAN, Zwanenberg Food Group BV

Categories: Canned foods, Meats and their products, Meats, Prepared meats, Sausages, Canned meats, fr:Saucisses pour hot-dog

Manufacturing or processing places: Hollande

Traceability code: NL 153 EG

Link to the product page on the official site of the producer: http://www.myzwan.com

Stores: Hyper U

Countries where sold: French Polynesia

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Health

Ingredients

17 ingredients

: Poulet séparé désossée mécaniquement 68%, eau, amidon de pommes de terre, graisse de porc 4%, sel, protéines de lait, stabilisant : 451, E452, antioxydant : E316, épices, conservateur : E250, extraits d'épices, colorant : E155.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E155 - Brown ht

Additive: E452 - Polyphosphates

Ingredient: Colour

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E155 - Brown ht

Brown HT: Brown HT, also called Chocolate Brown HT, Food Brown 3, and C.I. 20285, is a brown synthetic coal tar diazo dye. When used as a food dye, its E number is E155. It is used to substitute cocoa or caramel as a colorant. It is used mainly in chocolate cakes, but also in milk and cheeses, yogurts, jams, fruit products, fish, and other products. It may provoke allergic reactions in asthmatics, people sensitive to aspirin, and other sensitive individuals, and may induce skin sensitivity.It is one of the food colorings that the Hyperactive Children's Support Group recommends be eliminated from the diet of children. It is banned in Austria, Belgium, Denmark, France, Germany, United States, Norway, Switzerland, and Sweden.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E452 - Polyphosphates

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:poulet-separe-desossee-mecaniquement, fr:451
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Non-vegan
Non-vegan ingredients: fr:Graisse de porc, Milk proteins
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Non-vegetarian
Non-vegetarian ingredients: fr:Graisse de porc
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Poulet séparé désossée mécaniquement 68%, eau, amidon de pommes de terre, graisse de porc 4%, sel, protéines de lait, stabilisant (451), e452, antioxydant (e316), épices, conservateur (e250), extraits d'épices, colorant (e155)
Poulet séparé désossée mécaniquement -> fr:poulet-separe-desossee-mecaniquement - percent_min: 68 - percent: 68 - percent_max: 68

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 24

amidon de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 4 - percent_max: 24

graisse de porc -> fr:graisse-de-porc - vegan: no - vegetarian: no - percent_min: 4 - percent: 4 - percent_max: 4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 4

451 -> fr:451 - percent_min: 0 - percent_max: 4

e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 3.42857142857143

e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.42857142857143

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

conservateur -> en:preservative - percent_min: 0 - percent_max: 2.66666666666667

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4

colorant -> en:colour - percent_min: 0 - percent_max: 2.18181818181818

e155 -> en:e155 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.18181818181818

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in moderate quantity (9.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Canned meats
Energy	675 kj (162 kcal)	-6%
Fat	9.5 g	-11%
Saturated fat	3.2 g	-15%
Carbohydrates	4.5 g	+160%
Sugars	0 g	-100%
Fiber	0 g	-100%
Proteins	12 g	-25%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on October 14, 2018, 4:26:47 AM CEST by marilyn
Last edit of product page on February 11, 2022, 12:27:05 PM CET by packbot.
Product page also edited by ecoscore-impact-estimator, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhRJedz-vz_uFj7mpVGBnuqFEZnmOtZy0KnCK6s.

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Zwan saucisses hot dogs - 400 g (184 g égoutté)