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gezouten noten mix met olijven -

gezouten noten mix met olijven -

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Barcode: 8718452473014 (EAN / EAN-13)

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Nuts and their products, Nuts

Countries where sold: Netherlands

Matching with your preferences

Health

Ingredients

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    19 ingredients


    Dutch: PINDA 35,1%, AMANDELEN 24,3%, CASHEWNOTEN 22,2%, PECANNOTEN 5,6%, PISTACHENOTEN 5%, zonnebloemolie, gedroogde olijven 1,8%, uienpoeder, zout, rijstebloem, knoflookpoeder, suiker, gistextract, dextrose, champignonpoeder, peterselie-extract, natuurlijk aroma, stabilisator: E579,
    Allergens: Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E579 - Iron gluconate


    IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    nl: PINDA 35.1%, AMANDELEN 24.3%, CASHEWNOTEN 22.2%, PECANNOTEN 5.6%, PISTACHENOTEN 5%, zonnebloemolie, olijven 1.8%, uien, zout, rijstebloem, knoflook, suiker, gistextract, dextrose, champignonpoeder, peterselie, natuurlijk aroma, stabilisator (e579)
    1. PINDA -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 35.1 - percent: 35.1 - percent_max: 35.1
    2. AMANDELEN -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 24.3 - percent: 24.3 - percent_max: 24.3
    3. CASHEWNOTEN -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 22.2 - percent: 22.2 - percent_max: 22.2
    4. PECANNOTEN -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6
    5. PISTACHENOTEN -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 5 - percent: 5 - percent_max: 5
    6. zonnebloemolie -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.8 - percent_max: 5
    7. olijven -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    8. uien -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.8
    9. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8
    10. rijstebloem -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 1.8
    11. knoflook -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.8
    12. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8
    13. gistextract -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 1.8
    14. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8
    15. champignonpoeder -> en:mushroom-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 1.8
    16. peterselie -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.8
    17. natuurlijk aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
    18. stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1.65
      1. e579 -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 94

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 15

    • Proteins: 5 / 5 (value: 18.6308323828125, rounded value: 18.63)
    • Fiber: 5 / 5 (value: 7.794137109375, rounded value: 7.79)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 94.019921875, rounded value: 94)

    Negative points: 14

    • Energy: 5 / 10 (value: 1940.533378125, rounded value: 1940.5)
    • Sugars: 1 / 10 (value: 5.4425910078125, rounded value: 5.44)
    • Saturated fat: 4 / 10 (value: 4.9788214453125, rounded value: 5)
    • Sodium: 4 / 10 (value: 364.700376328123, rounded value: 364.7)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Nutritional score: (14 - 15)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Nuts
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 94.02 %

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Data sources

Product added on by inf
Last edit of product page on by bertusdendroef.
Product page also edited by aleene.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.