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Vanille-ijs - Albert Heijn

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Vanille-ijs - Albert Heijn

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Barcode: 8718906692152 (EAN / EAN-13)

Brands: Albert Heijn

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Countries where sold: Netherlands

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Health

Ingredients

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    35 ingredients

    Dutch: VANILLE-IJS OMHULD MET 30% MELKCHOCOLADE EN 6,5% AMANDELSTUKJES DIEPVRIES 720 ml / 504 ge 6 ijsjes (84 g) Albert Heijn koopt in met respect voor mens, dier en natuur en steunt duurzame teelt met Rainforest Alliance. gecertificeerde producten. ah.nl/duurzaam of ra.org Ingrediënten: magere melk, suiker, water, glucosestroop, kokosvet, cacaoboter", amandel, vegetarisch weipoeder, vegetarisch wei-eiwitconcentraat, melkvet, mageremelkpoeder, cacaomassa, emulgator (E471, E322, E476), Bourbonvanille-extract, stabilisator (E410, E412), kleurend concentraat (wortel, pompoen, saffloer, citroen), gemalen vanillestokje, natuurlijk vanillearoma. Waarvan toegevoegde suikers 22 g per 100 g en waarvan toegevoegd zout 0 g per 100 g. "Rainforest Alliance gecertificeerd. Zie voor meer informatie ra.org Allergie-informatie: bevat lactose, melkeiwit, amandel. Kan sporen bevatten van andere noten. Ten minste houdbaar tot einde: zie zijkant. Kijk, ruik en proef na deze datum. In diepvries - 18°C*** Voedingswaarde per 100 g energie vetten, waarvan - suikers vezels eiwitten zout - verzadigde vetzuren - onverzadigde vetzuren koolhydraten, waarvan 288 kcal 1199 kJ Bewaren FOLIE DOOS BU PLASTIC By OUD AFVAL 1 ijsje (84 g) 1411 kJ/338 kcal 1199 kJ/ 288 kcal Per ijsje (84 g) KOOL - ENERGIE VETTEN VERZ. VET HYDRATEN SUIKERS 18 g 11 g 27 g 23 g 0,18 g 14% 26% 55% 10% 26% 3,0% Referentie-inname van een gemiddelde volwassene is 8400 kJ/2000 kcal per dag. zie houdbaarheidsdatum. Albert Heijn B.V., Provincialeweg 11 1506 MA ZAANDAM, Nederland ah.nl/ah.be STOKJE 21 g 13 g 7,3 g 32 g PAPIER RESTAJVAL RESTAVA gluten 27 g 1,2 g 4,7 g 0,20 g 18 g 11 g 6,19 27 g 23 9 1,0 g 3,9 g 0,18 g 8 718906 692152"> ZOUT V Vega
    Allergens: Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whey powder, Milkfat, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: nl:504-ge-6-ijsjes, nl:ah-nl, nl:rainforest-alliance-gecertificeerd, nl:zie-voor-meer-informatie-ra-org-allergie, nl:in-diepvries, nl:waarvan, nl:1411-kj, nl:338-kcal-1199-kj, nl:288-kcal-per-ijsje, nl:2000-kcal-per-dag, nl:zie-houdbaarheidsdatum, nl:albert-heijn-b-v, nl:provincialeweg-11-1506-ma-zaandam, nl:nederland-ah-nl

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    nl: 504 ge 6 ijsjes, ah.nl, suiker, water, glucosestroop, kokosvet, cacaoboter", amandel, weipoeder, melkvet, mageremelkpoeder, cacaomassa, emulgator (e471, e322, e476), Bourbonvanille-extract, stabilisator (e410, e412), vanillestokje, natuurlijk vanillearoma, "Rainforest Alliance gecertificeerd, Zie voor meer informatie ra.org Allergie, In diepvries, waarvan, 1411 kJ, 338 kcal 1199 kJ, 288 kcal Per ijsje, KOOL, 2000 kcal per dag, zie houdbaarheidsdatum, Albert Heijn B.V, Provincialeweg 11 1506 MA ZAANDAM, Nederland ah.nl
    1. 504 ge 6 ijsjes -> nl:504-ge-6-ijsjes - percent_min: 3.33333333333333 - percent_max: 100
    2. ah.nl -> nl:ah-nl - percent_min: 0 - percent_max: 50
    3. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    5. glucosestroop -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. kokosvet -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 16.6666666666667
    7. cacaoboter" -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 14.2857142857143
    8. amandel -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 12.5
    9. weipoeder -> en:whey-powder - labels: en:vegetarian - vegan: no - vegetarian: en:yes - percent_min: 0 - percent_max: 11.1111111111111
    10. melkvet -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
    11. mageremelkpoeder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 9.09090909090909
    12. cacaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 8.33333333333333
    13. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 7.69230769230769
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769
      2. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
      3. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256
    14. Bourbonvanille-extract -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 7.14285714285714
    15. stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 6.66666666666667
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      2. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    16. vanillestokje -> en:vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. natuurlijk vanillearoma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. "Rainforest Alliance gecertificeerd -> nl:rainforest-alliance-gecertificeerd - percent_min: 0 - percent_max: 5
    19. Zie voor meer informatie ra.org Allergie -> nl:zie-voor-meer-informatie-ra-org-allergie - percent_min: 0 - percent_max: 5
    20. In diepvries -> nl:in-diepvries - percent_min: 0 - percent_max: 5
    21. waarvan -> nl:waarvan - percent_min: 0 - percent_max: 4.76190476190476
    22. 1411 kJ -> nl:1411-kj - percent_min: 0 - percent_max: 4.54545454545455
    23. 338 kcal 1199 kJ -> nl:338-kcal-1199-kj - percent_min: 0 - percent_max: 4.34782608695652
    24. 288 kcal Per ijsje -> nl:288-kcal-per-ijsje - percent_min: 0 - percent_max: 4.16666666666667
    25. KOOL -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. 2000 kcal per dag -> nl:2000-kcal-per-dag - percent_min: 0 - percent_max: 3.84615384615385
    27. zie houdbaarheidsdatum -> nl:zie-houdbaarheidsdatum - percent_min: 0 - percent_max: 3.7037037037037
    28. Albert Heijn B.V -> nl:albert-heijn-b-v - percent_min: 0 - percent_max: 3.57142857142857
    29. Provincialeweg 11 1506 MA ZAANDAM -> nl:provincialeweg-11-1506-ma-zaandam - percent_min: 0 - percent_max: 3.44827586206897
    30. Nederland ah.nl -> nl:nederland-ah-nl - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

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    Nutrition facts

    Nutrition facts Compared to: Ice creams
    Fat
    Saturated fat
    Carbohydrates
    Sugars
    Fiber
    Proteins
    Salt
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by insectproductadd
Last edit of product page on by teolemon.
Product page also edited by aleene, annelotte.

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