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Puur wasabi soja boin - - 100 g

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Puur wasabi soja boin - - 100 g

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Barcode: 8718906698925 (EAN / EAN-13)

Quantity: 100 g

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates

Stores: Albert Heijn

Countries where sold: France

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Health

Ingredients

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    41 ingredients

    French: cacaomassa, suiker, cacaoboter, 2,5% mierikswortel, 1,5% gedroogde sojaboon, 1,5% gedroogde edamameboon, gemodificeerd maïszetmeel, zwarte boon, tarwebloem, plantaardige olie (palm, kokos, zonnebloem), emulgator (sojalecithine, E471), natuurlijk vanille - aroma, dextrose, zout, rijsmiddel (E503), spirulina, specerijen (o.a. mosterdzaad), maltodextrine, mosterdmeel, gistextract, mierikswortelpoeder, voedingszuur (citroenzuur), dextrine, maïszetmeel, mosterdpoeder, wasabipoeder, mosterdolie, capsicumextract, stabilisator (arabische gom). Cacaobestanddelen ten minste 58%.

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Bone

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Bone

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: cacaomassa, suiker, cacaoboter, mierikswortel 2.5%, gedroogde sojaboon 1.5%, gedroogde edamameboon 1.5%, gemodificeerd maïszetmeel, zwarte boon, tarwebloem, plantaardige olie (palm, kokos, zonnebloem), emulgator (sojalecithine, e471), natuurlijk vanille, aroma, dextrose, zout, rijsmiddel (e503), spirulina, specerijen (o.a, mosterdzaad), maltodextrine, mosterdmeel, gistextract, mierikswortelpoeder, voedingszuur (citroenzuur), dextrine, maïszetmeel, mosterdpoeder, wasabipoeder, mosterdolie, capsicumextract, stabilisator (arabische gom), Cacaobestanddelen ten minste 58%
    1. cacaomassa -> fr:cacaomassa
    2. suiker -> fr:suiker
    3. cacaoboter -> fr:cacaoboter
    4. mierikswortel -> fr:mierikswortel - percent: 2.5
    5. gedroogde sojaboon -> fr:gedroogde-sojaboon - percent: 1.5
    6. gedroogde edamameboon -> fr:gedroogde-edamameboon - percent: 1.5
    7. gemodificeerd maïszetmeel -> fr:gemodificeerd-maiszetmeel
    8. zwarte boon -> fr:zwarte-boon
    9. tarwebloem -> fr:tarwebloem
    10. plantaardige olie -> fr:plantaardige-olie
      1. palm -> fr:palm
      2. kokos -> fr:kokos
      3. zonnebloem -> fr:zonnebloem
    11. emulgator -> fr:emulgator
      1. sojalecithine -> fr:sojalecithine
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. natuurlijk vanille -> fr:natuurlijk-vanille
    13. aroma -> fr:aroma
    14. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. zout -> fr:zout
    16. rijsmiddel -> fr:rijsmiddel
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes
    17. spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
    18. specerijen -> fr:specerijen
      1. o.a -> en:bone - vegan: no - vegetarian: no
      2. mosterdzaad -> fr:mosterdzaad
    19. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    20. mosterdmeel -> fr:mosterdmeel
    21. gistextract -> fr:gistextract
    22. mierikswortelpoeder -> fr:mierikswortelpoeder
    23. voedingszuur -> fr:voedingszuur
      1. citroenzuur -> fr:citroenzuur
    24. dextrine -> en:e1400 - vegan: yes - vegetarian: yes
    25. maïszetmeel -> fr:maiszetmeel
    26. mosterdpoeder -> fr:mosterdpoeder
    27. wasabipoeder -> fr:wasabipoeder
    28. mosterdolie -> fr:mosterdolie
    29. capsicumextract -> fr:capsicumextract
    30. stabilisator -> fr:stabilisator
      1. arabische gom -> fr:arabische-gom
    31. Cacaobestanddelen ten minste -> fr:cacaobestanddelen-ten-minste - percent: 58

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dark chocolates
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.003 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by bertusdendroef.
Product page also edited by moon-rabbit, openfoodfacts-contributors, teolemon, yuka.VDR3dE1LY21tUElJb3YwYXdqN2E5L0ZUMjhHRVJtT21FZU1MSWc9PQ.

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