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Ma pause - Gerlinéa - 31 g

Ma pause - Gerlinéa - 31 g

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Barcode: 8723700016691 (EAN / EAN-13)

Common name: Barre avec couverture chocolat noir, avec vitamines ajoutées

Quantity: 31 g

Packaging: Plastic

Brands: Gerlinéa

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars-covered-with-chocolate

Stores: Colruyt

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

29 ingredients

dark chocolate couverture 30% (cocoa mass, sugar, cocoa butter, milk fat, emulsifier: soy lecithins, natural vanilla flavour), invert sugar syrup, skimmed milk powder, glucose syrup, milk protein, egg white powder, sugar, stabilizer: sorbitol, palm fat, maltodextrin, wheat gluten, gelatin, flavouring, sea salt, vitamins (e, b6, b1, niacin, folic acid), lactose

Allergens: Gluten, Milk

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E428 - Gelatine

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Gluten

Ingredient: Invert sugar

Ingredient: Lactose

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E428 - Gelatine

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Milkfat, Skimmed milk powder, Milk proteins, Powdered egg white, E428, Lactose

Non-vegetarian
Non-vegetarian ingredients: E428

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Chocolat noir de couverture 30% (pâte de cacao, sucre, beurre de cacao, matière grasse de lait, émulsifiant (lécithines de soja), arôme naturel de vanille), sirop de sucre inverti, lait écrémé en poudre, sirop de glucose, protéines de lait, blanc d'œuf en poudre, sucre, stabilisant (sorbitol), graisse de palme, maltodextrine, gluten de blé, gélatine, arôme, sel marin, vitamines, vitamine E, vitamine B6, vitamine B1, niacine, acide folique, lactose
Chocolat noir de couverture -> fr:chocolat-noir-de-couverture - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 31074 - percent_min: 30 - percent: 30 - percent_max: 30

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 5 - percent_max: 30

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 15

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 10

matière grasse de lait -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.5

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 30

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2.10526315789474 - percent_max: 30

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.555555555555556 - percent_max: 25

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20

blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 16.4861111111111

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13.1888888888889

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 10.9907407407407

sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.9907407407407

graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 9.42063492063492

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.24305555555556

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.32716049382716

gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.59444444444444

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.6

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.6

vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.6

niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

acide folique -> en:folic-acid - percent_min: 0 - percent_max: 0.6

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.6

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 5 / 5 (value: 22, rounded value: 22)

Fiber: 3 / 5 (value: 3, rounded value: 3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 22

Energy: 5 / 10 (value: 1737, rounded value: 1737)

Sugars: 7 / 10 (value: 36, rounded value: 36)

Saturated fat: 8 / 10 (value: 8.6, rounded value: 8.6)

Sodium: 2 / 10 (value: 240, rounded value: 240)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (36%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (Par barre 31 g)	Compared to: Bars-covered-with-chocolate
Energy	1,737 kj (413 kcal)	538 kj (128 kcal)	-18%
Fat	13 g	4.03 g	-53%
Saturated fat	8.6 g	2.67 g	-43%
Carbohydrates	52 g	16.1 g	-5%
Sugars	36 g	11.2 g	-17%
Fiber	3 g	0.93 g	-7%
Proteins	22 g	6.82 g	+226%
Salt	0.6 g	0.186 g	+98%
Vitamin E	7.1 mg	2.2 mg	-28%
Vitamin B1 (Thiamin)	1.2 mg	0.372 mg	-95%
Vitamin B3/PP (Niacin)	11 mg	3.41 mg	-36%
Vitamin B6 (Pyridoxin)	1.3 mg	0.403 mg	-28%
Vitamin B9 (Folic acid)	126 µg	39.1 µg	-97%
Potassium	533 mg	165 mg	+67%
Calcium	176 mg	54.6 mg	+40%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: Par barre 31 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on April 17, 2016, 6:11:22 PM CEST by openfoodfacts-contributors
Last edit of product page on January 9, 2024, 7:22:22 PM CET by sebleouf.
Product page also edited by foodvisor, inf, kiliweb, mgabriel, packbot, quechoisir, segundo, yuka.FuhNH_qJPukTQPfo-JNqwyW4FsjDD8UGJ14KoQ, yuka.UlpnUk1QNExpOHRhZ01BOTV5enBvdEIzNWM2M1cwaUdldGN3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZoU4KBjQLOMz_lvlSk4u3RFITSY9hd_JfWIqs.

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Ma pause - Gerlinéa - 31 g