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Boisson Aloe - Woongjin - 180 ml

Boisson Aloe - Woongjin - 180 ml

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Barcode: 8801382127758 (EAN / EAN-13)

Quantity: 180 ml

Brands: Woongjin

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Aloe Vera drinks, Sweetened beverages

Countries where sold: France

Matching with your preferences

Health

Ingredients

27 ingredients

Purified water, white sugar, aloe vera gel juice slice 8 %(aloe vera gel slice 45 %. aloe vera gel juice 54.8 %, citric acid 0.2%), aloe vera gel powder 100:1 0.33 %(aloe vera gel powder 200:1 50%, dextrin 50 %), Acidity Regulator (E330, E331, E327), drink essense, white grape essense, green grape flavor, Antioxidant(E300), Thickner (E418), mixed formulation(gardenia blue color, carthamus yellow, ethyl alcohol), Colour (E170)

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E327 - Calcium lactate

Additive: E418 - Gellan gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E300 - Ascorbic acid

E327 - Calcium lactate

Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:l-eau-purifiee, fr:raloe-vera-jus-de-tranche-de-gel-de, fr:gel-ffaloe-veta-tranche-de, fr:faloe-vera-jus-de-gel-de, fr:de-racide-citnque-a, fr:rabe-vera-poudre-de-gel-de-100, fr:1, fr:gd-daloe-vera-en-poudre-200, fr:1, fr:regulateur-oeacidite, fr:boire-essense, fr:raisin-blanc-essense, fr:saveur-de-raisjn-ved, fr:mixte, fr:gardenia-couleur-bleue, fr:carthame-ja-ethylique, fr:couleur, fr:el-70
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:l-eau-purifiee, fr:raloe-vera-jus-de-tranche-de-gel-de, fr:gel-ffaloe-veta-tranche-de, fr:faloe-vera-jus-de-gel-de, fr:de-racide-citnque-a, fr:rabe-vera-poudre-de-gel-de-100, fr:1, fr:gd-daloe-vera-en-poudre-200, fr:1, fr:regulateur-oeacidite, fr:boire-essense, fr:raisin-blanc-essense, fr:saveur-de-raisjn-ved, fr:mixte, fr:gardenia-couleur-bleue, fr:carthame-ja-ethylique, fr:couleur, fr:el-70
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:l-eau-purifiee, fr:raloe-vera-jus-de-tranche-de-gel-de, fr:gel-ffaloe-veta-tranche-de, fr:faloe-vera-jus-de-gel-de, fr:de-racide-citnque-a, fr:rabe-vera-poudre-de-gel-de-100, fr:1, fr:gd-daloe-vera-en-poudre-200, fr:1, fr:regulateur-oeacidite, fr:boire-essense, fr:raisin-blanc-essense, fr:saveur-de-raisjn-ved, fr:mixte, fr:gardenia-couleur-bleue, fr:carthame-ja-ethylique, fr:couleur, fr:el-70
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: L'eau purifiée, le sucre blanc, raloe vera jus de tranche de gel de 8% (gel ffaloe veta tranche de 45%, faloe vera jus de gel de 54.8%, de racide citnque à 0.2%), rabe vera poudre de gel de 100 (1 0.33%, gd daloe vera en poudre 200), 1 50%, la dextrine 50%, régulateur Œacidité (e330, e331, e327), boire Essense, raisin blanc Essense, saveur de raisjn ved, antioxydant (e300), épaississant (e418), mixte (gardénia couleur bleue, carthame ja éthylique), Couleur (El 70)
L'eau purifiée -> fr:l-eau-purifiee

le sucre blanc -> en:white-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31016

raloe vera jus de tranche de gel de -> fr:raloe-vera-jus-de-tranche-de-gel-de - percent: 8

gel ffaloe veta tranche de -> fr:gel-ffaloe-veta-tranche-de - percent: 45

faloe vera jus de gel de -> fr:faloe-vera-jus-de-gel-de - percent: 54.8

de racide citnque à -> fr:de-racide-citnque-a - percent: 0.2

rabe vera poudre de gel de 100 -> fr:rabe-vera-poudre-de-gel-de-100

1 -> fr:1 - percent: 0.33

gd daloe vera en poudre 200 -> fr:gd-daloe-vera-en-poudre-200

1 -> fr:1 - percent: 50

la dextrine -> en:e1400 - vegan: yes - vegetarian: yes - percent: 50

régulateur Œacidité -> fr:regulateur-oeacidite

e330 -> en:e330 - vegan: yes - vegetarian: yes

e331 -> en:e331 - vegan: yes - vegetarian: yes

e327 -> en:e327 - vegan: yes - vegetarian: yes

boire Essense -> fr:boire-essense

raisin blanc Essense -> fr:raisin-blanc-essense

saveur de raisjn ved -> fr:saveur-de-raisjn-ved

antioxydant -> en:antioxidant

e300 -> en:e300 - vegan: yes - vegetarian: yes

épaississant -> en:thickener

e418 -> en:e418 - vegan: yes - vegetarian: yes

mixte -> fr:mixte

gardénia couleur bleue -> fr:gardenia-couleur-bleue

carthame ja éthylique -> fr:carthame-ja-ethylique

Couleur -> fr:couleur

El 70 -> fr:el-70

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 14

Energy: 7 / 10 (value: 187, rounded value: 187)

Sugars: 7 / 10 (value: 9.44, rounded value: 9.44)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 5.56, rounded value: 5.6)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.278%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (9.44%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0139%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (180 ml)	Compared to: Aloe Vera drinks
Energy	187 kj (44 kcal)	336 kj (80 kcal)	+50%
Fat	0.278 g	0.5 g	+1,411%
Saturated fat	0 g	0 g	-100%
Carbohydrates	10 g	18 g	+38%
Sugars	9.44 g	17 g	+47%
Fiber	0 g	0 g	-100%
Proteins	0 g	0 g	-100%
Salt	0.014 g	0.025 g	-49%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 180 ml

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 64/100)

Category: Fruit soft drink, still (fruit juice content unspecified), with sugar

PEF environmental score: 0.10 (the lower the score, the lower the impact)
including impact on climate change: 0.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	29.5 %
Processing	4.9 %
Packaging	39.1 %
Transportation	15.1 %
Distribution	9.0 %
Consumption	2.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 44/100)
Product: Boisson Aloe - Woongjin - 180 ml

Life cycle analysis score: 64
Sum of bonuses and maluses: -20

Final score: 44/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

56 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	16.3 %
Processing	10.6 %
Packaging	31.7 %
Transportation	33.9 %
Distribution	6.3 %
Consumption	1.2 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on January 31, 2018, 8:24:41 PM CET by kiliweb
Last edit of product page on October 15, 2023, 11:35:32 PM CEST by naruyoko.
Product page also edited by openfoodfacts-contributors, yuka.WHI0NFQ0RSt2K0lyaGZGaXp6RHAyZWh5NUx5bVhGMjZjTm9iSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllB-UPjlnDPpNBn4q26GloiSD5npQfhKwdilAqs.

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Boisson Aloe - Woongjin - 180 ml