Citronnelle émincée - Thai héritage - 105 g

Barcode: 8850781704008 (EAN / EAN-13)

Product characteristics

Quantity: 105 g

Packaging: Bocal, Verre, Couvercle, Métal

Brands: Thai héritage

Categories: Plant-based foods and beverages, Plant-based foods, Groceries, Condiments, Culinary plants

Labels, certifications, awards: Green Dot

Origin of ingredients: Taïlande

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Citronnelle, eau, vinaigre, sucre, sel, acide citrique (E330), huile de soja, gomme de xanthane (E415).

Substances or products causing allergies or intolerances: Soybeans

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity1 g Fat in low quantity
low quantity1 g Saturated fat in low quantity
low quantity1 g Sugars in low quantity
low quantity0.297 g Salt in low quantity

Serving size: 25 g


Comparison to average values of products in the same category:

(757 products)
(3313 products)
(8435 products)
(36808 products)
(42919 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (25 g)
Culinary plantsCondimentsGroceriesPlant-based foodsPlant-based foods and beverages
Energy 81.8 kj
(20 kcal)
20.4 kj
(5 kcal)
-85%-86%-91%-93%-92%
Fat 1 g0.25 g-85%-86%-94%-91%-90%
- Saturated fat 1 g0.25 g-59%-21%-69%-59%-53%
Carbohydrate 1 g0.25 g-93%-93%-93%-97%-97%
- Sugars 1 g0.25 g-84%-86%-88%-91%-91%
Dietary fiber 1.34 g0.335 g-60%-61%-30%-69%-65%
Proteins 1 g0.25 g-67%-79%-67%-84%-82%
Salt 0.29718 g0.0743 g-97%-98%-96%-73%-69%
Sodium 0.117 g0.0293 g-97%-98%-96%-73%-69%

Product added on by tacinte.
Last edit of product page on by date-limite-app.
Product page also edited by elttor, openfoodfacts-contributors, tulipe.

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