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Doubble sandwich - Le pan - 100.0g
Doubble sandwich - Le pan - 100.0g
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Barcode: 8851351801288 (EAN / EAN-13)
Quantity: 100.0g
Brands: Le pan
Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Breads, th:แซนวิช
Countries where sold: Thailand
Matching with your preferences
Health
Ingredients
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54 ingredients
ส่วนประกอบที่สำคัญ : (ขนมปังแซนวิช (bread flour) 70.3%. (มายองเนส (mayonnaise) 20.3%. (ใส้หมูหยอง (dried shredded pork) 9.4%. ใช้วัตถุกันเสีย (INS202. INS211. INS282). สีธรรมชาติ (INS160a(ii). สีสังเคราะห์ (INS102. INS110. แต่งกลิ่นธรรมชาติ. แต่งกลิ่นเลียนธรรมชาติ. วัตถุปรุงแต่งรสอาหาร (ไดโซเดียม 5-ไรโบนิวคลิโอไทด์ (disodium 5 nucleotide). มอโนโซเดียมแอล-กลูตาเมท (Monosodium L Glutamate)). วัตถุเจือปนอาหาร (food additives) (INS170(i). INS300. INS307b. INS319. INS330. INS341(i). INS401. INS405. INS471. INS472e. INS481(i). INS516. INS1100(i). INS1442), ข้อมูลสำหรับผู้แพ้อาหาร (Information for food allergies) : แป้งสาลี (dough). นม (milk). ใข่ (egg). ผลิตภัณฑ์จากถั่วเหลือง (soybean). และอาจมี ปลา (fish). ผลิตภัณฑ์จากสัตว์น้ำที่มีเปลือกแข็ง (crustacean). ถั่วที่มีเปลือกแข็ง (shelled nuts). ถั่วลิสง (peanuts). ธัญพืชที่มีกลูเตน (gluten-containing plants)Allergens: Crustaceans, Eggs, Fish, Milk, Peanuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E102 - Tartrazine
- Additive: E110 - Sunset yellow FCF
- Additive: E1442 - Hydroxypropyl distarch phosphate
- Additive: E160a - Carotene
- Additive: E170 - Calcium carbonates
- Additive: E401 - Sodium alginate
- Additive: E405 - Propane-1‚2-diol alginate
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- Additive: E621 - Monosodium glutamate
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E102 - Tartrazine
Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.Source: Wikipedia
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E110 - Sunset yellow FCF
Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.Source: Wikipedia
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E1442 - Hydroxypropyl distarch phosphate
Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.Source: Wikipedia
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E170 - Calcium carbonates
Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E211 - Sodium benzoate
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.Source: Wikipedia
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E307b - Concentrated tocopherol
Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.Source: Wikipedia
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E319 - Tertiary-butylhydroquinone (tbhq)
Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E341i - Monocalcium phosphate
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E405 - Propane-1‚2-diol alginate
Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E516 - Calcium sulphate
Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E160aii, E471, E472e
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Non-vegan
Non-vegan ingredients: PorkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: PorkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ส่วนประกอบที่สำคัญ (ขนมปังแซนวิช 70.3% (bread), มายองเนส 20.3% (mayonnaise), ใส้หมูหยอง 9.4% (pork), ใช้วัตถุกันเสีย (e202, e211, e282), สีธรรมชาติ, e160aii, สีสังเคราะห์, e102, e110, แต่งกลิ่นธรรมชาติ, แต่งกลิ่นเลียนธรรมชาติ, วัตถุปรุงแต่งรสอาหาร (ไดโซเดียม 5-ไรโบนิวคลิโอไทด์ (disodium 5 nucleotide), มอโนโซเดียมแอล-กลูตาเมท (Monosodium L Glutamate)), วัตถุเจือปนอาหาร (food additives, e170i, e300, e307b, e319, e330, e341i, e401, e405, e471, e472e, e481i, e516, e1100i, e1442)), ข้อมูลสำหรับผู้แพ้อาหาร (Information for food allergies, แป้งสาลี (dough), นม, ใข่, ผลิตภัณฑ์จากถั่วเหลือง (soybean), และอาจมี ปลา, ผลิตภัณฑ์จากสัตว์น้ำที่มีเปลือกแข็ง, ถั่วที่มีเปลือกแข็ง (nuts), ถั่วลิสง, ธัญพืชที่มีกลูเตน (gluten-containing plants))- ส่วนประกอบที่สำคัญ -> en:ส่วนประกอบที่สำคัญ
- ขนมปังแซนวิช -> en:ขนมปังแซนวิช - percent: 70.3
- bread -> en:bread
- มายองเนส -> en:มายองเนส - percent: 20.3
- mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054
- ใส้หมูหยอง -> en:ใส้หมูหยอง - percent: 9.4
- pork -> en:pork - vegan: no - vegetarian: no
- ใช้วัตถุกันเสีย -> en:ใช้วัตถุกันเสีย
- e202 -> en:e202 - vegan: yes - vegetarian: yes
- e211 -> en:e211 - vegan: yes - vegetarian: yes
- e282 -> en:e282 - vegan: yes - vegetarian: yes
- สีธรรมชาติ -> en:สีธรรมชาติ
- e160aii -> en:e160aii - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- สีสังเคราะห์ -> en:สีสังเคราะห์
- e102 -> en:e102 - vegan: yes - vegetarian: yes
- e110 -> en:e110 - vegan: yes - vegetarian: yes
- แต่งกลิ่นธรรมชาติ -> en:แต่งกลิ่นธรรมชาติ
- แต่งกลิ่นเลียนธรรมชาติ -> en:แต่งกลิ่นเลียนธรรมชาติ
- วัตถุปรุงแต่งรสอาหาร -> en:วัตถุปรุงแต่งรสอาหาร
- ไดโซเดียม 5-ไรโบนิวคลิโอไทด์ -> en:ไดโซเดียม-5-ไรโบนิวคลิโอไทด์
- disodium 5 nucleotide -> en:disodium-5-nucleotide
- มอโนโซเดียมแอล-กลูตาเมท -> en:มอโนโซเดียมแอล-กลูตาเมท
- Monosodium L Glutamate -> en:e621 - vegan: yes - vegetarian: yes
- ไดโซเดียม 5-ไรโบนิวคลิโอไทด์ -> en:ไดโซเดียม-5-ไรโบนิวคลิโอไทด์
- วัตถุเจือปนอาหาร -> en:วัตถุเจือปนอาหาร
- food additives -> en:food-additives
- e170i -> en:e170i - vegan: maybe - vegetarian: maybe
- e300 -> en:e300 - vegan: yes - vegetarian: yes
- e307b -> en:e307b - vegan: yes - vegetarian: yes
- e319 -> en:e319 - vegan: yes - vegetarian: yes
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- e341i -> en:e341i - vegan: yes - vegetarian: yes
- e401 -> en:e401 - vegan: yes - vegetarian: yes
- e405 -> en:e405 - vegan: yes - vegetarian: yes
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- e481i -> en:e481i
- e516 -> en:e516 - vegan: yes - vegetarian: yes
- e1100i -> en:e1100i
- e1442 -> en:e1442 - vegan: yes - vegetarian: yes
- ขนมปังแซนวิช -> en:ขนมปังแซนวิช - percent: 70.3
- ข้อมูลสำหรับผู้แพ้อาหาร -> en:ข้อมูลสำหรับผู้แพ้อาหาร
- Information for food allergies -> en:information-for-food-allergies
- แป้งสาลี -> en:แป้งสาลี
- dough -> en:dough
- นม -> en:นม
- ใข่ -> en:ใข่
- ผลิตภัณฑ์จากถั่วเหลือง -> en:ผลิตภัณฑ์จากถั่วเหลือง
- soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
- และอาจมี ปลา -> en:และอาจมี-ปลา
- ผลิตภัณฑ์จากสัตว์น้ำที่มีเปลือกแข็ง -> en:ผลิตภัณฑ์จากสัตว์น้ำที่มีเปลือกแข็ง
- ถั่วที่มีเปลือกแข็ง -> en:ถั่วที่มีเปลือกแข็ง
- nuts -> en:nut - vegan: yes - vegetarian: yes
- ถั่วลิสง -> en:ถั่วลิสง
- ธัญพืชที่มีกลูเตน -> en:ธัญพืชที่มีกลูเตน
- gluten-containing plants -> en:gluten-containing-plants
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 1 / 5 (value: 3, rounded value: 3)
- Fiber: 1 / 5 (value: 1, rounded value: 1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.7578125, rounded value: 1.8)
Negative points: 1
- Energy: 1 / 10 (value: 544, rounded value: 544)
- Sugars: 0 / 10 (value: 3, rounded value: 3)
- Saturated fat: 0 / 10 (value: 1, rounded value: 1)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (1 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100.0g)Compared to: Breads Energy 544 kj
(130 kcal)544 kj
(130 kcal)-56% Fat 5 g 5 g -2% Saturated fat 1 g 1 g +15% Cholesterol 5 mg 5 mg +428% Carbohydrates 19 g 19 g -63% Sugars 3 g 3 g -20% Fiber 1 g 1 g -76% Proteins 3 g 3 g -68% Salt 0 g 0 g -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.758 % 1.758 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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