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เค้กไข่สไตล์ญี่ปุ่น - Lady Jane - 100 g

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เค้กไข่สไตล์ญี่ปุ่น - Lady Jane - 100 g

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Barcode: 8851351950504 (EAN / EAN-13)

Quantity: 100 g

Packaging: Bag

Brands: Lady Jane

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes

Countries where sold: Thailand

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Health

Ingredients

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    45 ingredients

    : ไข่ไก่ (Egg) 52.10% แป้งสาลี (Wheat Flour) 14.20% น้ำตาล (Sugar) 10.50% น้ำมันรำข้าว (Rice Bran Oil) 9.60% ทรีฮาโลส(Trehalose) 8.30% โอโซมอลทูโลส (Isomaltulose) 2.10% ผงฟู (Baking Powder) 0.60% ใช้วัตถุกันเสีย (Preservative Added) (INS 202, INS 282) แต่งกลิ่นเลียนธรรมชาติ (Nature Identical Flavor Added) วัตถุให้ความหวานแทนน้ำตาล (Sweetener) (กรีฮาโลส, ไอโซมอลทูโลส) วัตถุเจือปนอาหาร (Food Additives) (INS 170(i), INS 262(1), INS 330, INS 336(i), INS 341(i), INS 415, INS 422, | INS 450(i), INS 471, INS 472a, INS 472b, INS 475, INS 477, INS 491, INS 500(ii), INS 640, INS 928, INS 1520)
    Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans
    Traces: Eggs, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Additive: E491 - Sorbitan monostearate
    • Additive: E640 - Glycine and its sodium salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E336i - Monopotassium tartrate

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E491 - Sorbitan monostearate

    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E928 - Benzole peroxide

    Benzoyl peroxide: Benzoyl peroxide -BPO- is a medication and industrial chemical. As a medication it is used to treat mild to moderate acne. For more severe cases it may be used together with other treatments. Some versions come mixed with antibiotics such as clindamycin. Other uses include bleaching flour, hair bleaching, teeth whitening, and textile bleaching. It is also used in the plastic industry.Common side effects are skin irritation, dryness, or peeling. Use in pregnancy is of unclear safety. Benzoyl peroxide is in the peroxide family of chemicals. When used for acne it works by killing bacteria.Benzoyl peroxide was first made in 1905 and came into medical use in the 1930s. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Benzoyl peroxide is available as a generic medication and over the counter. In the United Kingdom 150 ml of a 10% solution costs the NHS about £4. In the United States a month of treatment costs less than US$25.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: th:ไข่ไก่, th:egg, th:wheat-flour, th:sugar, th:rice-bran-oil, th:ทรีฮาโลส, th:trehalose, th:โอโซมอลทูโลส, th:isomaltulose, th:ผงฟู, th:baking-powder, th:ใช้วัตถุกันเสีย, th:preservative-added, th:แต่งกลิ่นเลียนธรรมชาติ, th:nature-identical-flavor-added, th:วัตถุให้ความหวานแทนน้ำตาล, th:sweetener, th:กรีฮาโลส, th:ไอโซมอลทูโลส, th:วัตถุเจือปนอาหาร, th:food-additives, th:1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: th:ไข่ไก่, th:egg, th:wheat-flour, th:sugar, th:rice-bran-oil, th:ทรีฮาโลส, th:trehalose, th:โอโซมอลทูโลส, th:isomaltulose, th:ผงฟู, th:baking-powder, th:ใช้วัตถุกันเสีย, th:preservative-added, th:แต่งกลิ่นเลียนธรรมชาติ, th:nature-identical-flavor-added, th:วัตถุให้ความหวานแทนน้ำตาล, th:sweetener, th:กรีฮาโลส, th:ไอโซมอลทูโลส, th:วัตถุเจือปนอาหาร, th:food-additives, th:1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ไข่ไก่ (Egg), แป้งสาลี 52.1% (Wheat Flour), น้ำตาล 14.2% (Sugar), น้ำมันรำข้าว 10.5% (Rice Bran Oil), ทรีฮาโลส 9.6% (Trehalose), โอโซมอลทูโลส 8.3% (Isomaltulose), ผงฟู 2.1% (Baking Powder), ใช้วัตถุกันเสีย 0.6% (Preservative Added, e202, e282), แต่งกลิ่นเลียนธรรมชาติ (Nature Identical Flavor Added), วัตถุให้ความหวานแทนน้ำตาล (Sweetener, กรีฮาโลส, ไอโซมอลทูโลส), วัตถุเจือปนอาหาร (Food Additives, e170i, e262 (1), e330, e336i, e341i, e415, e422, | e450i, e471, e472a, e472b, e475, e477, e491, e500ii, e640, e928, e1520)
    1. ไข่ไก่ -> th:ไข่ไก่
      1. Egg -> th:egg
    2. แป้งสาลี -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 52.1
      1. Wheat Flour -> th:wheat-flour
    3. น้ำตาล -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 14.2
      1. Sugar -> th:sugar
    4. น้ำมันรำข้าว -> en:rice-bran-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent: 10.5
      1. Rice Bran Oil -> th:rice-bran-oil
    5. ทรีฮาโลส -> th:ทรีฮาโลส - percent: 9.6
      1. Trehalose -> th:trehalose
    6. โอโซมอลทูโลส -> th:โอโซมอลทูโลส - percent: 8.3
      1. Isomaltulose -> th:isomaltulose
    7. ผงฟู -> th:ผงฟู - percent: 2.1
      1. Baking Powder -> th:baking-powder
    8. ใช้วัตถุกันเสีย -> th:ใช้วัตถุกันเสีย - percent: 0.6
      1. Preservative Added -> th:preservative-added
      2. e202 -> en:e202 - vegan: yes - vegetarian: yes
      3. e282 -> en:e282 - vegan: yes - vegetarian: yes
    9. แต่งกลิ่นเลียนธรรมชาติ -> th:แต่งกลิ่นเลียนธรรมชาติ
      1. Nature Identical Flavor Added -> th:nature-identical-flavor-added
    10. วัตถุให้ความหวานแทนน้ำตาล -> th:วัตถุให้ความหวานแทนน้ำตาล
      1. Sweetener -> th:sweetener
      2. กรีฮาโลส -> th:กรีฮาโลส
      3. ไอโซมอลทูโลส -> th:ไอโซมอลทูโลส
    11. วัตถุเจือปนอาหาร -> th:วัตถุเจือปนอาหาร
      1. Food Additives -> th:food-additives
      2. e170i -> en:e170i - vegan: maybe - vegetarian: maybe
      3. e262 -> en:e262 - vegan: yes - vegetarian: yes
        1. 1 -> th:1
      4. e330 -> en:e330 - vegan: yes - vegetarian: yes
      5. e336i -> en:e336i - vegan: yes - vegetarian: yes
      6. e341i -> en:e341i - vegan: yes - vegetarian: yes
      7. e415 -> en:e415 - vegan: yes - vegetarian: yes
      8. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
      9. | e450i -> en:e450i - vegan: yes - vegetarian: yes
      10. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      11. e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      12. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      13. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
      14. e477 -> en:e477 - vegan: maybe - vegetarian: maybe
      15. e491 -> en:e491 - vegan: maybe - vegetarian: maybe
      16. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
      17. e640 -> en:e640 - vegan: maybe - vegetarian: maybe
      18. e928 -> en:e928 - vegan: yes - vegetarian: yes
      19. e1520 -> en:e490 - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 3 / 10 (value: 1260, rounded value: 1260)
    • Sugars: 2 / 10 (value: 12, rounded value: 12)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 2 / 10 (value: 260, rounded value: 260)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50 g)     		Compared to: Cakes
    Energy 1,260 kj
    (300 kcal)     		627.6 kj
    (150 kcal)     		-23%
    Fat 14 g 7 g -20%
    Saturated fat 5 g 2.5 g -25%
    Cholesterol 130 mg 65 mg +456%
    Carbohydrates 36 g 18 g -32%
    Sugars 12 g 6 g -59%
    Fiber 0 g 0 g -100%
    Proteins 8 g 4 g +57%
    Salt 0.65 g 0.325 g -6%
    Vitamin A 60 µg 30 µg (2 % DV) +80%
    Vitamin B1 (Thiamin) 0 mg 0 mg (0 % DV) -100%
    Vitamin B2 (Riboflavin) 0.136 mg 0.068 mg (4 % DV) -55%
    Calcium 160 mg 80 mg (8 % DV) +227%
    Iron 0.72 mg 0.36 mg (2 % DV) -58%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50 g

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Last edit of product page on by mosssck.

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