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แมคคาเดเมียนัท - 50 g - Doitung

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แมคคาเดเมียนัท - 50 g - Doitung

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Barcode: 8855263000890 (EAN / EAN-13)

Quantity: 50 g

Packaging: Bag

Brands: Doitung, ดอยตุง

Categories: Plant-based foods and beverages, Plant-based foods, Nuts and their products, Nuts, Macadamia nuts

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

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    18 ingredients

    : แมคคาเดเมียอบ/ Roasted Macadamia 98.9% ผงสาหร่าย Seaweed Seasoning 0.5%, เกลือ/ Salt 0.5%, ผงเป๋าฮื้อ/ Abalone Seasoning 0.1%, สารป้องกันการจับเป็นก้อน Anticaking agent (INS 551) วัตถุปรุงแต่งรสอาหาร/ Flavor Enhancers (โมโนโซเดียมกลูตาเมต / Monosodium Glutamate, กรดซิกซินิก/ Succinic Acid), สีธรรมชาติ (INS150c) แต่งกลิ่นเลียนธรรมชาติ (Nature Identical Flavor)
    Allergens: Crustaceans, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E363 - Succinic acid

    Succinic acid: Succinic acid -- is a dicarboxylic acid with the chemical formula -CH2-2-CO2H-2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle -TCA-, an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: th:แมคคาเดเมียอบ, th:roasted-macadamia-98-9-ผงสาหร่าย-seaweed-seasoning, th:salt, th:ผงเป๋าฮื้อ, th:abalone-seasoning, th:สารป้องกันการจับเป็นก้อน-anticaking-agent, th:วัตถุปรุงแต่งรสอาหาร, th:flavor-enhancers, th:monosodium-glutamate, th:กรดซิกซินิก, th:succinic-acid, th:สีธรรมชาติ, th:แต่งกลิ่นเลียนธรรมชาติ, th:nature-identical-flavor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: th:แมคคาเดเมียอบ, th:roasted-macadamia-98-9-ผงสาหร่าย-seaweed-seasoning, th:salt, th:ผงเป๋าฮื้อ, th:abalone-seasoning, th:สารป้องกันการจับเป็นก้อน-anticaking-agent, th:วัตถุปรุงแต่งรสอาหาร, th:flavor-enhancers, th:monosodium-glutamate, th:กรดซิกซินิก, th:succinic-acid, th:สีธรรมชาติ, th:แต่งกลิ่นเลียนธรรมชาติ, th:nature-identical-flavor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: th:แมคคาเดเมียอบ, th:roasted-macadamia-98-9-ผงสาหร่าย-seaweed-seasoning, th:salt, th:ผงเป๋าฮื้อ, th:abalone-seasoning, th:สารป้องกันการจับเป็นก้อน-anticaking-agent, th:วัตถุปรุงแต่งรสอาหาร, th:flavor-enhancers, th:monosodium-glutamate, th:กรดซิกซินิก, th:succinic-acid, th:สีธรรมชาติ, th:แต่งกลิ่นเลียนธรรมชาติ, th:nature-identical-flavor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : แมคคาเดเมียอบ, Roasted Macadamia 98.9% ผงสาหร่าย Seaweed Seasoning 0.5%, เกลือ, Salt 0.5%, ผงเป๋าฮื้อ, Abalone Seasoning 0.1%, สารป้องกันการจับเป็นก้อน Anticaking agent (e551), วัตถุปรุงแต่งรสอาหาร, Flavor Enhancers (โมโนโซเดียมกลูตาเมต, Monosodium Glutamate, กรดซิกซินิก, Succinic Acid), สีธรรมชาติ (e150c), แต่งกลิ่นเลียนธรรมชาติ (Nature Identical Flavor)
    1. แมคคาเดเมียอบ -> th:แมคคาเดเมียอบ - percent_min: 97.4 - percent_max: 98.3
    2. Roasted Macadamia 98.9% ผงสาหร่าย Seaweed Seasoning -> th:roasted-macadamia-98-9-ผงสาหร่าย-seaweed-seasoning - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    3. เกลือ -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.5 - percent_max: 0.5
    4. Salt -> th:salt - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    5. ผงเป๋าฮื้อ -> th:ผงเป๋าฮื้อ - percent_min: 0.1 - percent_max: 0.5
    6. Abalone Seasoning -> th:abalone-seasoning - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    7. สารป้องกันการจับเป็นก้อน Anticaking agent -> th:สารป้องกันการจับเป็นก้อน-anticaking-agent - percent_min: 0 - percent_max: 0.1
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    8. วัตถุปรุงแต่งรสอาหาร -> th:วัตถุปรุงแต่งรสอาหาร - percent_min: 0 - percent_max: 0.1
    9. Flavor Enhancers -> th:flavor-enhancers - percent_min: 0 - percent_max: 0.1
      1. โมโนโซเดียมกลูตาเมต -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      2. Monosodium Glutamate -> th:monosodium-glutamate - percent_min: 0 - percent_max: 0.1
      3. กรดซิกซินิก -> th:กรดซิกซินิก - percent_min: 0 - percent_max: 0.1
      4. Succinic Acid -> th:succinic-acid - percent_min: 0 - percent_max: 0.1
    10. สีธรรมชาติ -> th:สีธรรมชาติ - percent_min: 0 - percent_max: 0.1
      1. e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    11. แต่งกลิ่นเลียนธรรมชาติ -> th:แต่งกลิ่นเลียนธรรมชาติ - percent_min: 0 - percent_max: 0.1
      1. Nature Identical Flavor -> th:nature-identical-flavor - percent_min: 0 - percent_max: 0.1

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 4 / 5 (value: 4, rounded value: 4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 9 / 10 (value: 3180, rounded value: 3180)
    • Sugars: 0 / 10 (value: 4, rounded value: 4)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 2 / 10 (value: 240, rounded value: 240)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25 g)     		Compared to: Macadamia nuts
    Energy 3,180 kj
    (760 kcal)     		794.96 kj
    (190 kcal)     		+6%
    Fat 72 g 18 g -
    Saturated fat 12 g 3 g +2%
    Carbohydrates 16 g 4 g +43%
    Sugars 4 g 1 g -20%
    Fiber 4 g 1 g -42%
    Proteins 8 g 2 g +2%
    Salt 0.6 g 0.15 g +49%
    Vitamin B1 (Thiamin) 0.192 mg 0.048 mg (4 % DV)
    Calcium 80 mg 20 mg (2 % DV) +23%
    Iron 1.44 mg 0.36 mg (2 % DV) -42%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25 g

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Data sources

Product added on by bank-pc
Last edit of product page on by mosssck.
Product page also edited by roboto-app.

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