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CAKE 100% VEG Gobbles fruity fun - Britannia - 64g
CAKE 100% VEG Gobbles fruity fun - Britannia - 64g
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Barcode: 8901063363748 (EAN / EAN-13)
Quantity: 64g
Packaging: Plastic
Brands: Britannia
Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Soft fruit cakes
Countries where sold: India
Matching with your preferences
Health
Ingredients
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32 ingredients
REFINED WHEAT FLOUR (MAIDA), SUGAR, HYDROGENATED VEGETABLE OIL & REFINED SUNFLOWER OIL, FRUIT PRODUCTS (5.3%) (GLAZED FRUITS (PAPAYA CUTS, COLOUR (124), PINEAPPLE CUTS) & ORANGE PULP), HUMECTANT (422), MILK SOLIDS, HIGH MALTOSE SYRUP, EMULSIFIERS (475& 471), RAISING ACTS00 450(i) & 341()], 10 JISED SALT INVERT SUGAR SYBUP, NATURE IDENTICAL FLAVOURING SUBSTANCES, PRESERVATIVES (202 & 282), WHEAT FIBRE, ACIDITY REGULATOR (330), STABILIZER (415) AND COLOUR (102).Allergens: Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E102 - Tartrazine
- Additive: E124 - Ponceau 4r
- Additive: E415 - Xanthan gum
- Additive: E422 - Glycerol
- Additive: E450 - Diphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Humectant
- Ingredient: Hydrogenated oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E102 - Tartrazine
Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.Source: Wikipedia
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E124 - Ponceau 4r
Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.Source: Wikipedia
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Hydrogenated vegetable oil
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Non-vegan
Non-vegan ingredients: Milk solidsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Fruit-products, Glazed-fruits, Papaya-cuts, 124, Pineapple-cuts, 422, High-maltose-syrup, 475-471, Raising-acts00-450, I, 341, 10-jised-salt-invert-sugar-sybup, 202-and-282, 330, 415, 102Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: REFINED WHEAT FLOUR (MAIDA), SUGAR, HYDROGENATED VEGETABLE OIL, REFINED SUNFLOWER OIL, FRUIT PRODUCTS 5.3%, GLAZED FRUITS (PAPAYA CUTS, COLOUR (124), PINEAPPLE CUTS), ORANGE PULP, HUMECTANT (422), MILK SOLIDS, HIGH MALTOSE SYRUP, EMULSIFIERS (475& 471), RAISING ACTS00 450 (i), 341, 10 JISED SALT INVERT SUGAR SYBUP, NATURE IDENTICAL FLAVOURING SUBSTANCES, PRESERVATIVES (202 and 282), WHEAT FIBRE, ACIDITY REGULATOR (330), STABILIZER (415), COLOUR (102)- REFINED WHEAT FLOUR -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.3 - percent_max: 78.8
- MAIDA -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.3 - percent_max: 78.8
- SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.3 - percent_max: 26
- HYDROGENATED VEGETABLE OIL -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 5.3 - percent_max: 26
- REFINED SUNFLOWER OIL -> en:refined-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 5.3 - percent_max: 23.675
- FRUIT PRODUCTS -> en:fruit-products - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3
- GLAZED FRUITS -> en:glazed-fruits - percent_min: 0 - percent_max: 5.3
- PAPAYA CUTS -> en:papaya-cuts - percent_min: 0 - percent_max: 5.3
- COLOUR -> en:colour - percent_min: 0 - percent_max: 2.65
- 124 -> en:124 - percent_min: 0 - percent_max: 2.65
- PINEAPPLE CUTS -> en:pineapple-cuts - percent_min: 0 - percent_max: 1.76666666666667
- ORANGE PULP -> en:orange-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13034 - percent_min: 0 - percent_max: 5.3
- HUMECTANT -> en:humectant - percent_min: 0 - percent_max: 5.3
- 422 -> en:422 - percent_min: 0 - percent_max: 5.3
- MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5.3
- HIGH MALTOSE SYRUP -> en:high-maltose-syrup - percent_min: 0 - percent_max: 5.3
- EMULSIFIERS -> en:emulsifier - percent_min: 0 - percent_max: 5.3
- 475& 471 -> en:475-471 - percent_min: 0 - percent_max: 5.3
- RAISING ACTS00 450 -> en:raising-acts00-450 - percent_min: 0 - percent_max: 5.3
- i -> en:i - percent_min: 0 - percent_max: 5.3
- 341 -> en:341 - percent_min: 0 - percent_max: 5.3
- 10 JISED SALT INVERT SUGAR SYBUP -> en:10-jised-salt-invert-sugar-sybup - percent_min: 0 - percent_max: 5.3
- NATURE IDENTICAL FLAVOURING SUBSTANCES -> en:nature-identical-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- PRESERVATIVES -> en:preservative - percent_min: 0 - percent_max: 5
- 202 and 282 -> en:202-and-282 - percent_min: 0 - percent_max: 5
- WHEAT FIBRE -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 5
- 330 -> en:330 - percent_min: 0 - percent_max: 5
- STABILIZER -> en:stabiliser - percent_min: 0 - percent_max: 4.63529411764706
- 415 -> en:415 - percent_min: 0 - percent_max: 4.63529411764706
- COLOUR -> en:colour - percent_min: 0 - percent_max: 4.37777777777778
- 102 -> en:102 - percent_min: 0 - percent_max: 4.37777777777778
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.10625, rounded value: 2.1)
Negative points: 19
- Energy: 5 / 10 (value: 1757, rounded value: 1757)
- Sugars: 5 / 10 (value: 26, rounded value: 26)
- Saturated fat: 7 / 10 (value: 7.9, rounded value: 7.9)
- Sodium: 2 / 10 (value: 267.208, rounded value: 267.2)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (19 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (18.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (26%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.668%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Soft fruit cakes Energy 1,757 kj
(420 kcal)+16% Fat 18.4 g +32% Saturated fat 7.9 g +81% Monounsaturated fat 6.4 g Polyunsaturated fat 3.6 g Trans fat 0.1 g Carbohydrates 57 g +8% Sugars 26 g -12% Fiber ? Proteins 6.5 g +40% Salt 0.668 g +43% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.106 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 74/100)
Category: Fruit soft cake
Category: Fruit soft cake
- PEF environmental score: 0.32 (the lower the score, the lower the impact)
- including impact on climate change: 2.00 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 59/100)
Product: CAKE 100% VEG Gobbles fruity fun - Britannia - 64g
Life cycle analysis score: 74
Sum of bonuses and maluses: -15
Final score: 59/100
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
200 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit soft cake (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by amangoo7
Last edit of product page on by amangoo7.
Product page also edited by openfoodfacts-contributors.