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Milk Rusk - MODERN - 200 g

Milk Rusk - MODERN - 200 g

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Barcode: 8904043551951 (EAN / EAN-13)

Quantity: 200 g

Brands: MODERN

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Rusks

Labels, certifications, awards: Vegetarian, Green Dot India

Matching with your preferences

Health

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Rusks
    Energy 1,820 kj
    (435 kcal)
    +10%
    Fat 12.3 g +84%
    Saturated fat 6.9 g +366%
    Carbohydrates 71.82 g +5%
    Sugars ?
    Added sugars 22.82 g
    Fiber 2.05 g -65%
    Proteins 9.92 g -15%
    Salt 0.588 g -49%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    19 ingredients


    Refined Wheat Flour (Maida), Sugar, Edible Vegetable Oil (Refined Palmolein Oil, Edible Vegetable Fat (Interesterified), Milk Solids (2.5%), Invert Syrup, lodized Salt, Gluten, Flour Treatment Agent (1100(i)), Emulsifier (481(i)) and Antioxidant (300).
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Gluten
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase


    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia
  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Refined palmolein oil
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    Non-vegan


    Non-vegan ingredients: Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Interesterified, Lodized-salt, 1100, I, 481, I, 300

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Refined Wheat Flour (Maida), Sugar, Edible Vegetable Oil, Refined Palmolein Oil, Edible Vegetable Fat (Interesterified), Milk Solids 2.5%, Invert Syrup, lodized Salt, Gluten, Flour Treatment Agent (1100 (i)), Emulsifier (481 (i)), Antioxidant (300)
    1. Refined Wheat Flour -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.33333333333333 - percent_max: 87.5
      1. Maida -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.33333333333333 - percent_max: 87.5
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 45
    3. Edible Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2.5 - percent_max: 30.8333333333333
    4. Refined Palmolein Oil -> en:refined-palmolein-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 2.5 - percent_max: 23.75
    5. Edible Vegetable Fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2.5 - percent_max: 19.5
      1. Interesterified -> en:interesterified - percent_min: 2.5 - percent_max: 19.5
    6. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    7. Invert Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    8. lodized Salt -> en:lodized-salt - percent_min: 0 - percent_max: 2.5
    9. Gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    10. Flour Treatment Agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 2.5
      1. 1100 -> en:1100 - percent_min: 0 - percent_max: 2.5
        1. i -> en:i - percent_min: 0 - percent_max: 2.5
    11. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.5
      1. 481 -> en:481 - percent_min: 0 - percent_max: 2.5
        1. i -> en:i - percent_min: 0 - percent_max: 2.5
    12. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 2.5
      1. 300 -> en:300 - percent_min: 0 - percent_max: 2.5

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Data sources

Product added on by krishanti
Last edit of product page on by krishanti.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.