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Kuppies Dark Choco Chip Brownie - Dr. Oetker - 37 g

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Kuppies Dark Choco Chip Brownie - Dr. Oetker - 37 g

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Barcode: 8906002006922 (EAN / EAN-13)

Common name: Brownies

Quantity: 37 g

Brands: Dr. Oetker

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Brownies

Labels, certifications, awards: Vegetarian, Green Dot India

Countries where sold: India

Matching with your preferences

Health

Ingredients

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    65 ingredients

    r, oet pvt, ltd c-24 sect galam bu lidar prades contact cons sugar (4,8%) (sugar chips (4,8%) , pies) oil edible ngredie waterefined soyabeamaida), humectants (ins420(1), ins422], cocoa solids (4,8%) (acidity regulator [ins501(0)), dark vegetable fat (hydrogenated), cocoa solids palm oil glucose syrup, stabilizers (ins142 dextrose , emulsifier [ins322(0)]), milk solids compound chips ins415, ins340(1), lodised starch, preservatives salt (ins261 edible ins284 ins202, ins200), baking powder, n nature-identical flavouring substa emulsifiers (ins471, ins481(1), ins acidity regulator (ins330), flour treat agent [ins1100(i)], antioxidants (ins3 ins1102), flavour enhancer (ins1104) contains wheat, soy and milk, serve size-37g nutritional information hplace pack contains 1 serve per 1% rda 37g per serve energy (kcal) 154,1 7,7% protein (g) 2,1 3,8% carbohydrate (g) 22,4 - total sugars (g) 10,9 - added sugars (g) 9,6 19,2% total fat (g) 6,3 9,3% - saturated fat (g) 1,9 8,7% trans fat (g) 0,0 0,0% - cholesterol (mg) 0,0 sodium (mg) 95,0 4,8% per serve recommended dietary allowances (rda) basis
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1104 - Lipase
    • Additive: E142 - Green s
    • Additive: E154 - Brown FK
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1102 - Glucose oxidase

    Glucose oxidase: The glucose oxidase enzyme -GOx- also known as notatin -EC number 1.1.3.4- is an oxido-reductase that catalyses the oxidation of glucose to hydrogen peroxide and D-glucono-δ-lactone. This enzyme is produced by certain species of fungi and insects and displays antibacterial activity when oxygen and glucose are present. Glucose oxidase is widely used for the determination of free glucose in body fluids -diagnostics-, in vegetal raw material, and in the food industry. It also has many applications in biotechnologies, typically enzyme assays for biochemistry including biosensors in nanotechnologies. It was first isolated by Detlev Müller in 1928 from Aspergillus niger.
    Source: Wikipedia

  • E1104 - Lipase

    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia

  • E142 - Green s

    Green S: Green S is a green synthetic coal tar triarylmethane dye with the molecular formula C27H25N2O7S2Na. As a food dye, it has E number E142. It can be used in mint sauce, desserts, gravy granules, sweets, ice creams, and tinned peas. Green S is prohibited as a food additive in Canada, United States, Japan, and Norway. It is approved for use as a food additive in the EU and Australia and New Zealand.Green S is a vital dye, meaning it can be used to stain living cells. It is used in ophthalmology, along with fluorescein and rose bengal, to diagnose various disorders of the eye's surface, dry eyes for example.
    Source: Wikipedia

  • E154 - Brown FK

    Brown FK: Brown FK, also called Kipper Brown, Chocolate Brown FK, and C.I. Food Brown 1, is a brown mixture of six synthetic azo dyes, with addition of sodium chloride, and/or sodium sulfate. It is very soluble in water. When used as a food dye, its E number is E154. It was once used in smoked and cured mackerels and other fish and also in some cooked hams and other meats. It gave a "healthy" color that did not fade during cooking, nor leach.It is currently not approved for use in the European Union -but was allowed to color kippers to produce orange kippers-, Australia, Austria, Canada, United States, Japan, Switzerland, New Zealand, Norway, and Russia.In 2011, a review by the European Food Safety Authority concluded that Brown FK was no longer used and the Authority could not conclude on the safety of the substance due to the deficiencies in the available toxicity data. Therefore, it should not be included in the Union list of approved food additives.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: R, Oet-pvt, Ltd-c-24-sect-galam-bu-lidar-prades-contact-cons-sugar, Pies, Oil-edible-ngredie-waterefined-soyabeamaida, 1, 0, Dark-vegetable-fat, Cocoa-solids-palm-oil-glucose-syrup, E142-dextrose, Milk-solids-compound-chips-e415, 1, Lodised-starch, Preservatives-salt, E261-edible-e284, N-nature-identical-flavouring-substa-emulsifiers, 1, Ins-acidity-regulator, Flour-treat-agent, E1100i, Ins3-e1102, Serve-size-37g-nutritional-information-hplace-pack-contains-1-serve-per-1-rda-37g-per-serve-energy, Kcal, 154-1-7-7-protein, G, 2-1-3-8-carbohydrate, G, 22-4, Total-sugars, G, 10-9, G, 9-6-19-2-total-fat, G, 6-3, Saturated-fat, G, 1-9-8-7-trans-fat, G, 0-0, Cholesterol, 0-0-sodium, 95-0-4-8-per-serve-recommended-dietary-allowances, Rda, Basis

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: R, Oet-pvt, Ltd-c-24-sect-galam-bu-lidar-prades-contact-cons-sugar, Pies, Oil-edible-ngredie-waterefined-soyabeamaida, 1, 0, Dark-vegetable-fat, Cocoa-solids-palm-oil-glucose-syrup, E142-dextrose, Milk-solids-compound-chips-e415, 1, Lodised-starch, Preservatives-salt, E261-edible-e284, N-nature-identical-flavouring-substa-emulsifiers, 1, Ins-acidity-regulator, Flour-treat-agent, E1100i, Ins3-e1102, Serve-size-37g-nutritional-information-hplace-pack-contains-1-serve-per-1-rda-37g-per-serve-energy, Kcal, 154-1-7-7-protein, G, 2-1-3-8-carbohydrate, G, 22-4, Total-sugars, G, 10-9, G, 9-6-19-2-total-fat, G, 6-3, Saturated-fat, G, 1-9-8-7-trans-fat, G, 0-0, Cholesterol, 0-0-sodium, 95-0-4-8-per-serve-recommended-dietary-allowances, Rda, Basis

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: r, oet pvt, ltd c-24 sect galam bu lidar prades contact cons sugar 4.8% (sugar 4.8%, pies), oil edible ngredie waterefined soyabeamaida, humectants, e420 (1), e422, cocoa solids 4.8% (acidity regulator (e501 (0))), dark vegetable fat, cocoa solids palm oil glucose syrup, stabilizers (e142 dextrose, emulsifier ()), milk solids compound chips e415, e340 (1), lodised starch, preservatives salt (e261 edible e284, e202, e200), baking powder, n nature-identical flavouring substa emulsifiers, e471, e481 (1), ins acidity regulator (e330), flour treat agent (e1100i), antioxidants (ins3 e1102), flavour enhancer (e1104), serve size-37g nutritional information hplace pack contains 1 serve per 1% rda 37g per serve energy (kcal), 154‚1 7.7% protein (g), 2‚1 3.8% carbohydrate (g), 22‚4, total sugars (g), 10‚9, added sugars (g), 9‚6 19.2% total fat (g), 6‚3 9.3%, saturated fat (g), 1‚9 8.7% trans fat (g), 0‚0 0%, cholesterol, 0‚0 sodium, 95‚0 4.8% per serve recommended dietary allowances (rda), basis
    1. r -> en:r
    2. oet pvt -> en:oet-pvt
    3. ltd c-24 sect galam bu lidar prades contact cons sugar -> en:ltd-c-24-sect-galam-bu-lidar-prades-contact-cons-sugar - percent: 4.8
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 4.8
      2. pies -> en:pies
    4. oil edible ngredie waterefined soyabeamaida -> en:oil-edible-ngredie-waterefined-soyabeamaida
    5. humectants -> en:humectant
    6. e420 -> en:e420 - vegan: yes - vegetarian: yes
      1. 1 -> en:1
    7. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    8. cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 4.8
      1. acidity regulator -> en:acidity-regulator
        1. e501 -> en:e501 - vegan: yes - vegetarian: yes
          1. 0 -> en:0
    9. dark vegetable fat -> en:dark-vegetable-fat
    10. cocoa solids palm oil glucose syrup -> en:cocoa-solids-palm-oil-glucose-syrup
    11. stabilizers -> en:stabiliser
      1. e142 dextrose -> en:e142-dextrose
      2. emulsifier -> en:emulsifier
    12. milk solids compound chips e415 -> en:milk-solids-compound-chips-e415
    13. e340 -> en:e340 - vegan: yes - vegetarian: yes
      1. 1 -> en:1
    14. lodised starch -> en:lodised-starch
    15. preservatives salt -> en:preservatives-salt
      1. e261 edible e284 -> en:e261-edible-e284
      2. e202 -> en:e202 - vegan: yes - vegetarian: yes
      3. e200 -> en:e200 - vegan: yes - vegetarian: yes
    16. baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046
    17. n nature-identical flavouring substa emulsifiers -> en:n-nature-identical-flavouring-substa-emulsifiers
    18. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    19. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      1. 1 -> en:1
    20. ins acidity regulator -> en:ins-acidity-regulator
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    21. flour treat agent -> en:flour-treat-agent
      1. e1100i -> en:e1100i
    22. antioxidants -> en:antioxidant
      1. ins3 e1102 -> en:ins3-e1102
    23. flavour enhancer -> en:flavour-enhancer
      1. e1104 -> en:e1104 - vegan: maybe - vegetarian: maybe
    24. serve size-37g nutritional information hplace pack contains 1 serve per 1% rda 37g per serve energy -> en:serve-size-37g-nutritional-information-hplace-pack-contains-1-serve-per-1-rda-37g-per-serve-energy
      1. kcal -> en:kcal
    25. 154‚1 7.7% protein -> en:154-1-7-7-protein
      1. g -> en:g
    26. 2‚1 3.8% carbohydrate -> en:2-1-3-8-carbohydrate
      1. g -> en:g
    27. 22‚4 -> en:22-4
    28. total sugars -> en:total-sugars
      1. g -> en:g
    29. 10‚9 -> en:10-9
    30. added sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      1. g -> en:g
    31. 9‚6 19.2% total fat -> en:9-6-19-2-total-fat
      1. g -> en:g
    32. 6‚3 -> en:6-3 - percent: 9.3
    33. saturated fat -> en:saturated-fat
      1. g -> en:g
    34. 1‚9 8.7% trans fat -> en:1-9-8-7-trans-fat
      1. g -> en:g
    35. 0‚0 -> en:0-0 - percent: 0
    36. cholesterol -> en:cholesterol
    37. 0‚0 sodium -> en:0-0-sodium
    38. 95‚0 4.8% per serve recommended dietary allowances -> en:95-0-4-8-per-serve-recommended-dietary-allowances
      1. rda -> en:rda
    39. basis -> en:basis

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Brownies
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by inf
Last edit of product page on by chunkieramos.
Product page also edited by roboto-app.

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