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Southern Classic Bread - fresh choice - 400 g

Southern Classic Bread - fresh choice - 400 g

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Barcode: 8906018080282 (EAN / EAN-13)

Quantity: 400 g

Packaging: Plastic

Brands: fresh choice

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, White breads

Origin of ingredients: India

Countries where sold: India

Matching with your preferences

Health

Ingredients

19 ingredients

Refined wheat flour (maida), Sugar Edible vegetable fat, Salt, Yeast Improper {Flour treating agent (1100), stabilizer (170 l), emulsifier (481), Antioxidants (300)}, Preservative (282), Acidity Regulator (260) (Number the brackets are as per international numbering system) Allergen Information : Contains wheat glute, traces of milk solids

Allergens: Gluten

Traces: Milk, Wheat-gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E170 - Calcium carbonates

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E300 - Ascorbic acid

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Sugar-edible-vegetable-fat, Yeast-improper, Flour-treating-agent, 1100, 481, 300, 282, 260, Number-the-brackets-are-as-per-international-numbering-system, Glute, Solids
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Vegan status unknown
Unrecognized ingredients: Sugar-edible-vegetable-fat, Yeast-improper, Flour-treating-agent, 1100, 481, 300, 282, 260, Number-the-brackets-are-as-per-international-numbering-system, Glute, Solids
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Sugar-edible-vegetable-fat, Yeast-improper, Flour-treating-agent, 1100, 481, 300, 282, 260, Number-the-brackets-are-as-per-international-numbering-system, Glute, Solids
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Refined wheat flour (maida), Sugar Edible vegetable fat, Salt, Yeast Improper (Flour treating agent (1100), stabilizer, emulsifier (481), Antioxidants (300)), Preservative (282), Acidity Regulator (260, Number the brackets are as per international numbering system), glute, solids
Refined wheat flour -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12.5 - percent_max: 100

maida -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12.5 - percent_max: 100

Sugar Edible vegetable fat -> en:sugar-edible-vegetable-fat - percent_min: 0 - percent_max: 50

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333

Yeast Improper -> en:yeast-improper - percent_min: 0 - percent_max: 25

Flour treating agent -> en:flour-treating-agent - percent_min: 0 - percent_max: 25

1100 -> en:1100 - percent_min: 0 - percent_max: 25

stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 12.5

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333

481 -> en:481 - percent_min: 0 - percent_max: 8.33333333333333

Antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 6.25

300 -> en:300 - percent_min: 0 - percent_max: 6.25

Preservative -> en:preservative - percent_min: 0 - percent_max: 20

282 -> en:282 - percent_min: 0 - percent_max: 20

Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 16.6666666666667

260 -> en:260 - percent_min: 0 - percent_max: 16.6666666666667

Number the brackets are as per international numbering system -> en:number-the-brackets-are-as-per-international-numbering-system - percent_min: 0 - percent_max: 8.33333333333333

glute -> en:glute - percent_min: 0 - percent_max: 14.2857142857143

solids -> en:solids - percent_min: 0 - percent_max: 12.5

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (13%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (400g)	Compared to: White breads
Energy	1,157 kj (276 kcal)	4,630 kj (1110 kcal)	+1%
Fat	0.8 g	3.2 g	-82%
Saturated fat	0.6 g	2.4 g	-31%
Stearic acid	0.1 g	0.4 g
Monounsaturated fat	0.1 g	0.4 g	-19%
Cholesterol	1,000 mg	4,000 mg
Carbohydrates	?	?
Sugars	13 g	52 g	+286%
Sucrose	0.1 g	0.4 g
Fiber	?	?
Proteins	?	?
Salt	?	?
Vitamin B12 (cobalamin)	4,600,000 µg	18,400,000 µg
Phosphorus	100 mg	400 mg	-20%
Iodine	700,000 µg	2,800,000 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 400g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Southern Classic Bread - Recycling instructions and/or packaging information

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
India	100 %	High

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Data sources

Product added on August 6, 2022, 3:52:57 AM CEST by openfoodfacts-contributors
Last edit of product page on August 6, 2022, 4:26:54 AM CEST by geekvscritic.

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Southern Classic Bread - fresh choice - 400 g