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Ultra chocolate icecream - Sara Lee - 1 Litre
Ultra chocolate icecream - Sara Lee - 1 Litre
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Barcode: 9310147095823 (EAN / EAN-13)
Common name: Chocolate Ice Cream
Quantity: 1 Litre
Packaging: Frozen, Cardboard Tub
Brands: Sara Lee
Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Chocolate ice cream tubs
Stores: Woolworths, Coles
Countries where sold: Australia
Matching with your preferences
Health
Ingredients
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15 ingredients
Cream, sugar, water, skim milk concentrate, cocoa, egg yolk, emulsifiers (vegetable – 477, 471), vegetable gums (412, 407a). Cocoa solids: 3% Ice cream contains 13% milk fat.Allergens: Eggs, Milk, Contains-milk-and-eggTraces: May-contain-traces-of-peanuts-and-tree-nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407a - Processed eucheuma seaweed
- Additive: E412 - Guar gum
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E477 - Propane-1‚2-diol esters of fatty acids
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E407a - Processed eucheuma seaweed
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: 477, 471, Vegetable-gums, 412, 407a, Ice-cream-contains-13-milk-fatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Cream, Skimmed milk, Egg yolkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: 477, 471, Vegetable-gums, 412, 407a, Ice-cream-contains-13-milk-fatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cream, sugar, water, skim milk, cocoa, egg yolk, emulsifiers (vegetable, 477, 471), vegetable gums (412, 407a), Cocoa solids (Ice cream contains 13% milk fat 3%)- Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 11.1111111111111 - percent_max: 76
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 21
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 21
- skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3 - percent_max: 21
- cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 3 - percent_max: 17.6
- egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 3 - percent_max: 15.1666666666667
- emulsifiers -> en:emulsifier - percent_min: 3 - percent_max: 13.4285714285714
- vegetable -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 13.4285714285714
- 477 -> en:477 - percent_min: 0 - percent_max: 6.71428571428571
- 471 -> en:471 - percent_min: 0 - percent_max: 4.47619047619048
- vegetable gums -> en:vegetable-gums - percent_min: 3 - percent_max: 12.125
- 412 -> en:412 - percent_min: 1.5 - percent_max: 12.125
- 407a -> en:407a - percent_min: 0 - percent_max: 6.0625
- Cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 3 - percent_max: 3
- Ice cream contains 13% milk fat -> en:ice-cream-contains-13-milk-fat - percent_min: 3 - percent: 3 - percent_max: 3
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.14305555555556, rounded value: 2.1)
Negative points: 15
- Energy: 2 / 10 (value: 973, rounded value: 973)
- Sugars: 4 / 10 (value: 21, rounded value: 21)
- Saturated fat: 9 / 10 (value: 9.4, rounded value: 9.4)
- Sodium: 0 / 10 (value: 45, rounded value: 45)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (13.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (21%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.113%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (73g)Compared to: Chocolate ice cream tubs Energy 973 kj
(226 kcal)710 kj
(165 kcal)+7% Fat 13.9 g 10.1 g +26% Saturated fat 9.4 g 6.86 g +35% Carbohydrates 21.5 g 15.7 g -15% Sugars 21 g 15.3 g -4% Fiber ? ? Proteins 3.9 g 2.85 g +4% Salt 0.112 g 0.082 g -18% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.143 % 2.143 %
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream, cone (normal size)
Category: Ice cream, cone (normal size)
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 81/100)
Product: Ultra chocolate icecream - Sara Lee - 1 Litre
Life cycle analysis score: 87
Sum of bonuses and maluses: -6
Final score: 81/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by swillspretzels
Last edit of product page on by archanox.
Product page also edited by ecoscore-impact-estimator, kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkx5eMTz-WOUNTzQu1eTmOaqE5PWa8NY-tjmaKo.