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Woolworth hot cross buns -

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Barcode: 9414742983681 (EAN / EAN-13)

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Festive foods, Breads, Easter food

Countries where sold: New Zealand

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Health

Ingredients

26 ingredients

Wheat Flour, Water, Dried Fruit (17%) (Currants, Sultanas), Sugar, Wheat Gluten, Canola Oil, iodised Salt, Soy Flour, Spices (1.7%), Yeast, Emulsifiers (472e, 481, 433, 471, 475), Wheat Starch, Gelling Agent (415), Thickener (1400), Gelatin, Preservative (202). ALLERGEN ADVICE Contains: Gluten, Soybeans. May Contain: Egg, Milk, Peanuts, Tree Nuts, Sesame Seeds, Sulphites.

Allergens: Gelatin, Gluten, Soybeans

Traces: Eggs, Milk, Nuts, Peanuts, Sesame seeds, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E415 - Xanthan gum

Additive: E428 - Gelatine

Additive: E433 - Polyoxyethylene sorbitan monooleate

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Additive: E475 - Polyglycerol esters of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Emulsifier

Ingredient: Gelling agent

Ingredient: Gluten

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E428 - Gelatine

E433 - Polyoxyethylene sorbitan monooleate

Polysorbate 80: Polysorbate 80 is a nonionic surfactant and emulsifier often used in foods and cosmetics. This synthetic compound is a viscous, water-soluble yellow liquid.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E475 - Polyglycerol esters of fatty acids

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Currants, 472e, 481, 433, 471, 475, 415, 1400, 202
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: E428
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Wheat Flour, Water, Dried Fruit 17% (Currants, Sultanas), Sugar, Wheat Gluten, Canola Oil, iodised Salt, Soy Flour, Spices 1.7%, Yeast, Emulsifiers (472e, 481, 433, 471, 475), Wheat Starch, Gelling Agent (415), Thickener (1400), Gelatin, Preservative (202)
Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 17 - percent_max: 55.8

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17 - percent_max: 36.4

Dried Fruit -> en:dried-fruits - vegan: yes - vegetarian: yes - percent_min: 17 - percent: 17 - percent_max: 17

Currants -> en:currants - percent_min: 8.5 - percent_max: 17

Sultanas -> en:sultana - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 8.5

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.7 - percent_max: 17

Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 17

Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.7 - percent_max: 15.65

iodised Salt -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.7 - percent_max: 12.18

Soy Flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 1.7 - percent_max: 9.86666666666667

Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7

Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 1.7

472e -> en:472e - percent_min: 0 - percent_max: 1.7

481 -> en:481 - percent_min: 0 - percent_max: 0.85

433 -> en:433 - percent_min: 0 - percent_max: 0.566666666666667

471 -> en:471 - percent_min: 0 - percent_max: 0.425

475 -> en:475 - percent_min: 0 - percent_max: 0.34

Wheat Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.7

Gelling Agent -> en:gelling-agent - percent_min: 0 - percent_max: 1.7

415 -> en:415 - percent_min: 0 - percent_max: 1.7

Thickener -> en:thickener - percent_min: 0 - percent_max: 1.7

1400 -> en:1400 - percent_min: 0 - percent_max: 1.7

Gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.7

Preservative -> en:preservative - percent_min: 0 - percent_max: 1.7

202 -> en:202 - percent_min: 0 - percent_max: 1.7

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Easter food
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20.062 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on April 5, 2019, 8:59:26 AM CEST by veganeamos
Last edit of product page on March 14, 2024, 1:21:45 AM CET by lcmortensen.
Product page also edited by openfoodfacts-contributors, vaporous.

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Woolworth hot cross buns -