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Ploughmans Otago Oats & Seeds - Ploughmans Bakery - 750 g

Ploughmans Otago Oats & Seeds - Ploughmans Bakery - 750 g

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Barcode: 9415142008752 (EAN / EAN-13)

Quantity: 750 g

Packaging: Plastic - Bag

Brands: Ploughmans Bakery, Ploughmans

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads

Manufacturing or processing places: New Zealand

Stores: Countdown, Pak n' Save, New World, FreshChoice, Four Square

Countries where sold: New Zealand

Matching with your preferences

Health

Ingredients

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    19 ingredients


    Wheat flour, water, seeds 8% (Linseed, golden linseed, pumpkin seeds), baker's yeast, wheat gluten, purple wheat flakes, oats 2.5%, vinegar, iodised salt, purple wheat flour, canola oil, cultured dextrose, soy flour, emulsifiers (E481, E472e)
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: Purple-wheat-flakes, Purple-wheat-flour, Cultured-dextrose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Purple-wheat-flakes, Purple-wheat-flour, Cultured-dextrose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Wheat_ flour, water, seeds 8% (Linseed, golden linseed, pumpkin seeds), baker's yeast, _wheat_ gluten, purple _wheat_ flakes, _oats_ 2.5%, vinegar, iodised salt, purple _wheat_ flour, canola oil, cultured dextrose, _soy_ flour, emulsifiers (e481, e472e)
    1. _Wheat_ flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 15.904 - percent_max: 74
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8 - percent_max: 41
    3. seeds -> en:seed - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
      1. Linseed -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 2.66666666666667 - percent_max: 8
      2. golden linseed -> en:golden-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 4
      3. pumpkin seeds -> en:pumpkin-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 2.66666666666667
    4. baker's yeast -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 2.5 - percent_max: 8
    5. _wheat_ gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 8
    6. purple _wheat_ flakes -> en:purple-wheat-flakes - percent_min: 2.5 - percent_max: 8
    7. _oats_ -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    8. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.5
    9. iodised salt -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.016
    10. purple _wheat_ flour -> en:purple-wheat-flour - percent_min: 0 - percent_max: 1.016
    11. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.016
    12. cultured dextrose -> en:cultured-dextrose - percent_min: 0 - percent_max: 1.016
    13. _soy_ flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 1.016
    14. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 1.016
      1. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.016
      2. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.508

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 5 / 5 (value: 11.2, rounded value: 11.2)
    • Fiber: 4 / 5 (value: 4.5, rounded value: 4.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.84133333333333, rounded value: 1.8)

    Negative points: 7

    • Energy: 3 / 10 (value: 1060, rounded value: 1060)
    • Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 4 / 10 (value: 406.4, rounded value: 406.4)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 9)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (84 g)
    Compared to: Sliced breads
    Energy 1,060 kj
    (253 kcal)
    890 kj
    (213 kcal)
    -3%
    Fat 5.4 g 4.54 g +33%
    Saturated fat 0.8 g 0.672 g +24%
    Carbohydrates 37.2 g 31.2 g -16%
    Sugars 2.7 g 2.27 g -34%
    Fiber 4.5 g 3.78 g -7%
    Proteins 11.2 g 9.41 g +26%
    Salt 1.016 g 0.853 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.841 % 1.841 %
Serving size: 84 g

Environment

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Data sources

Product added on by njones
Last edit of product page on by packbot.
Product page also edited by musarana.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.