E452 - Polyphosphates
Contains:
Functions: Emulsifier, Humectant, Sequestrant, Stabiliser, Thickener
EFSA evaluation: Re‐evaluation of phosphoric acid–phosphates – di‐, tri‐ and polyphosphates -E 338–341, E 343, E 450–452- as food additives and the safety of proposed extension of use (2019/06/12)
To evaluate your exposure to the E452 - Polyphosphates food additive, you can browse our list of products that contain it. See the list of
Infants | Toddlers | Children | Adolescents | Adults | Elderly | |
---|---|---|---|---|---|---|
< 1 | 1 to 2 | 3 to 9 | 10 to 17 | 18 to 64 | 65+ | |
High risk (50% of people or more) | ||||||
Moderate risk (5% of people or more) |
: Risk of reaching or exceeding the acceptable daily intake (ADI)
Names: Polyphosphates, Polyphosphates de calcium, Polyphosphates de sodium-calcium, Polyphosphates de sodium, Polyphosphates de potassium, Polyphosphates sodiques, Polyphosphates potassiques, Polyphosphates calco-sodiques, Polyphosphates calciques, Polyphosphate d'ammonium, Tripoliphosphates de sodium et de potassium, E450c