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Samyang grg hot ckn ramen - 140g

Samyang grg hot ckn ramen - 140g

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Barcode: 8801073110502 (EAN / EAN-13)

Quantity: 140g

Packaging: Plastic, Packet

Brands: Samyang

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Labels, certifications, awards: Halal, HACCP

Origin of ingredients: South Korea

Manufacturing or processing places: Korea

Stores: freshasia.de, Carrefour

Countries where sold: Croatia, France, Germany, South Korea

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Health

Ingredients

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    65 ingredients


    RH 30
    Allergens: Gluten, Milk, Sesame seeds, Soybeans
    Traces: En-en-crustaceans-en-eggs-en-fish-en-gluten-en-milk-en-molluscs-en-mustard-en-nuts-en-peanuts-en-sesame-seeds-en-soybeans-de-celeries

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Emulsifier
    • Ingredient: Gluten
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E339ii - Disodium phosphate


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E501 - Potassium carbonates


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E501i - Potassium carbonate


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: fr:l-huile-de-soja, fr:sucre-solution, fr:solution-de-d-sorbitol, fr:regulateurs-d-agidite, fr:potassium-carbonate, fr:sodium-polyphosphate, fr:sodium-pyrophosphate, fr:couleur, fr:soupe, fr:artificiel-saveur-de-poulet, fr:poudre-de-poivre-rouge, fr:l-huile-de-soja, fr:extrait-de-levure-poudre, fr:poivre-rouge-huile-de-graines, fr:exhausteur-de-goot, fr:disodium-5-ribonucleotides, fr:l-glutamate-monosodique, fr:decoloration-capsique, fr:couleur, fr:flocone, fr:algues-sechees-contient-des-ingredients-du-ble, fr:fabrique-dans-des-installations-qui-traitent-egalement-des-produits-de-poisson-et-de-fruits-de-mer

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: NOUILLES (FARINE DE BLÉ), AMIDON DE TAPIOCA, HUILE DE PALME, GLUTEN DE BLÉ, SEL, L'HUILE DE SOJA, SUCRE SOLUTION, ÉDULCORANT (SOLUTION DE D-SORBITOL (e420)), PURÉE DE POMME DE TERRE, ÉPAISSISSANT (), RÉGULATEURS D'AGIDITÉ (POTASSIUM CARBONATE (e501), LE CARBONATE DE SODIUM (e500), PHOSPHATE DISODIQUE (e339), ACIDE CITRIQUE (e330)), EMULSIFIANTS (LÉCITHINE (e322)), SODIUM POLYPHOSPHATE (e452), SODIUM PYROPHOSPHATE (e450), COULEUR (RIBOFLAVINE (e101)), SOUPE (EAU), SAUCE SOJA, ARTIFICIEL SAVEUR DE POULET, SUCRE BLANC, ÉPICES (POUDRE DE POIVRE ROUGE, POIVRE NOIR), L'HUILE DE SOJA, OIGNON, ASSAISONNEMENT (EXTRAIT DE LEVURE POUDRE, CURRY), POIVRE ROUGE HUILE DE GRAINES, AIL, EXHAUSTEUR DE GOOT, DISODIUM 5'-RIBONUCLÉOTIDES (e635), L-GLUTAMATE MONOSODIQUE (e621), RÉGULATEUR DE L'ACIDITÉ (), AMIDON DE TAPIOCA, DÉCOLORATION CAPSIQUE, COULEUR (OLÉORÉSINE DE PAPRIKA (e160c)), FLOCONE (SESAME), ALGUES SÉCHÉES CONTIENT DES INGRÉDIENTS DU BLÉ, DU SOJA, DU LAIT, DE SÉSAME, FABRIQUÉ DANS DES INSTALLATIONS QUI TRAITENT ÉGALEMENT DES PRODUITS DE POISSON et DE FRUITS DE MER
    1. NOUILLES -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 2.63157894736842 - percent_max: 100
      1. FARINE DE BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.63157894736842 - percent_max: 100
    2. AMIDON DE TAPIOCA -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. HUILE DE PALME -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. GLUTEN DE BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. SEL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    6. L'HUILE DE SOJA -> fr:l-huile-de-soja - percent_min: 0 - percent_max: 3
    7. SUCRE SOLUTION -> fr:sucre-solution - percent_min: 0 - percent_max: 3
    8. ÉDULCORANT -> en:sweetener - percent_min: 0 - percent_max: 3
      1. SOLUTION DE D-SORBITOL -> fr:solution-de-d-sorbitol - percent_min: 0 - percent_max: 3
        1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    9. PURÉE DE POMME DE TERRE -> en:mashed-potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    10. ÉPAISSISSANT -> en:thickener - percent_min: 0 - percent_max: 0
    11. RÉGULATEURS D'AGIDITÉ -> fr:regulateurs-d-agidite - percent_min: 0 - percent_max: 0
      1. POTASSIUM CARBONATE -> fr:potassium-carbonate - percent_min: 0 - percent_max: 0
        1. e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. LE CARBONATE DE SODIUM -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      3. PHOSPHATE DISODIQUE -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
        1. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      4. ACIDE CITRIQUE -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    12. EMULSIFIANTS -> en:emulsifier - percent_min: 0 - percent_max: 0
      1. LÉCITHINE -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    13. SODIUM POLYPHOSPHATE -> fr:sodium-polyphosphate - percent_min: 0 - percent_max: 0
      1. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    14. SODIUM PYROPHOSPHATE -> fr:sodium-pyrophosphate - percent_min: 0 - percent_max: 0
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    15. COULEUR -> fr:couleur - percent_min: 0 - percent_max: 0
      1. RIBOFLAVINE -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0
        1. e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0
    16. SOUPE -> fr:soupe - percent_min: 0 - percent_max: 0
      1. EAU -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    17. SAUCE SOJA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    18. ARTIFICIEL SAVEUR DE POULET -> fr:artificiel-saveur-de-poulet - percent_min: 0 - percent_max: 0
    19. SUCRE BLANC -> en:white-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    20. ÉPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      1. POUDRE DE POIVRE ROUGE -> fr:poudre-de-poivre-rouge - percent_min: 0 - percent_max: 0
      2. POIVRE NOIR -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    21. L'HUILE DE SOJA -> fr:l-huile-de-soja - percent_min: 0 - percent_max: 0
    22. OIGNON -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    23. ASSAISONNEMENT -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
      1. EXTRAIT DE LEVURE POUDRE -> fr:extrait-de-levure-poudre - percent_min: 0 - percent_max: 0
      2. CURRY -> en:curry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    24. POIVRE ROUGE HUILE DE GRAINES -> fr:poivre-rouge-huile-de-graines - percent_min: 0 - percent_max: 0
    25. AIL -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    26. EXHAUSTEUR DE GOOT -> fr:exhausteur-de-goot - percent_min: 0 - percent_max: 0
    27. DISODIUM 5'-RIBONUCLÉOTIDES -> fr:disodium-5-ribonucleotides - percent_min: 0 - percent_max: 0
      1. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    28. L-GLUTAMATE MONOSODIQUE -> fr:l-glutamate-monosodique - percent_min: 0 - percent_max: 0
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    29. RÉGULATEUR DE L'ACIDITÉ -> en:acidity-regulator - percent_min: 0 - percent_max: 0
    30. AMIDON DE TAPIOCA -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    31. DÉCOLORATION CAPSIQUE -> fr:decoloration-capsique - percent_min: 0 - percent_max: 0
    32. COULEUR -> fr:couleur - percent_min: 0 - percent_max: 0
      1. OLÉORÉSINE DE PAPRIKA -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
        1. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    33. FLOCONE -> fr:flocone - percent_min: 0 - percent_max: 0
      1. SESAME -> en:sesame - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    34. ALGUES SÉCHÉES CONTIENT DES INGRÉDIENTS DU BLÉ -> fr:algues-sechees-contient-des-ingredients-du-ble - percent_min: 0 - percent_max: 0
    35. DU SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    36. DU LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
    37. DE SÉSAME -> en:sesame - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    38. FABRIQUÉ DANS DES INSTALLATIONS QUI TRAITENT ÉGALEMENT DES PRODUITS DE POISSON et DE FRUITS DE MER -> fr:fabrique-dans-des-installations-qui-traitent-egalement-des-produits-de-poisson-et-de-fruits-de-mer - percent_min: 0 - percent_max: 0

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (140g)
    Compared to: Instant noodles
    Energy 1,674 kj
    (400 kcal)
    2,340 kj
    (560 kcal)
    +32%
    Fat 12.9 g 18.1 g +14%
    Saturated fat 5 g 7 g -
    Carbohydrates 61.4 g 86 g +45%
    Sugars 5 g 7 g +95%
    Fiber 1.4 g 1.96 g -31%
    Proteins 10 g 14 g +53%
    Salt 3 g 4.2 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 140g

Environment

Carbon footprint

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Threatened species