Anchovy - Page 6
Nutrition facts
Average nutrition facts for the 895 products of the Anchovy category for which nutrition facts are known (out of 969 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
867 kj (207 kcal) |
195 kj (46 kcal) |
0 kj (0 kcal) |
602 kj (144 kcal) |
842 kj (201 kcal) |
1,280 kj (305 kcal) |
3,800 kj (907 kcal) |
Fat | 12 g | 5.05 g | 0 g | 6.1 g | 10.3 g | 22 g | 92 g |
Saturated fat | 2.22 g | 1.1 g | 0 g | 1 g | 1.9 g | 4.7 g | 16 g |
Carbohydrates | 0.869 g | 1 g | 0 g | 0 g | 0.5 g | 2.9 g | 21 g |
Sugars | 0.199 g | 0.248 g | 0 g | 0 g | 0 g | 0.5 g | 14 g |
Fiber | 0.307 g | 0.577 g | 0 g | 0 g | 0 g | 1.5 g | 24.3 g |
Proteins | 22.7 g | 3.99 g | 0 g | 16 g | 23 g | 28.5 g | 46.5 g |
Salt | 8.5 g | 5.19 g | 0 g | 1.6 g | 9.4 g | 15 g | 29.5 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 24.5 % | 18.5 % | 0 % | 0 % | 40 % | 45 % | 82 % |
967 products