Appenzeller cheese

Category: Appenzeller cheese

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Belongs to:

Cheeses from Switzerland, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 18 products of the Appenzeller cheese category for which nutrition facts are known (out of 24 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 374 kcal 108 kcal 1 kcal 256 kcal 422 kcal 422 kcal 430 kcal
Energy 1,570 kj
(374 kcal)
425 kj
(108 kcal)
4 kj
(1 kcal)
1,070 kj
(256 kcal)
1,770 kj
(422 kcal)
1,770 kj
(422 kcal)
1,800 kj
(430 kcal)
Fat 31.8 g 3.72 g 18 g 31 g 32 g 34 g 34 g
- Saturated fat 18.4 g 5.16 g 0 g 11 g 21 g 21 g 21 g
Carbohydrates 0.581 g 0.476 g 0 g 0 g 1 g 1 g 4 g
- Sugars 0.026 g 0.042 g 0 g 0 g 0 g 0.1 g 1 g
Proteins 26 g 3.22 g 15 g 22 g 28 g 28 g 30 g
Salt 1.5 g 0.404 g 0.1 g 1.3 g 1.7 g 1.8 g 2 g
Sodium 0.601 g 0.162 g 0.04 g 0.52 g 0.68 g 0.72 g 0.8 g
Nutrition score - France 14.5 14.5 14.5 14.5 14.5 14.5 14.5
Nutri-Score D D D D D D

Products from the Appenzeller cheese category