Appenzeller cheese

Categories: Appenzeller cheese

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Belongs to:

Cheeses from Switzerland, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 15 products of the Appenzeller cheese category for which nutrition facts are known (out of 20 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,560 kj
(373 kcal)
449 kj
(107 kcal)
4 kj
(1 kcal)
1,070 kj
(256 kcal)
1,770 kj
(423 kcal)
1,770 kj
(423 kcal)
1,770 kj
(423 kcal)
Fat 31.6 g3.93 g18 g31 g32 g34 g34 g
- Saturated fat 18.3 g5.48 g0 g11 g21 g21 g21 g
Carbohydrate 0.864 g0.984 g0 g0 g1 g1 g4 g
- Sugars 0.083 g0.247 g0 g0 g0 g0.1 g1 g
Proteins 25.9 g3.38 g15 g22 g28 g28 g28 g
Salt 1.51 g0.433 g0.1 g1.3 g1.7 g1.8 g2 g
Sodium 0.594 g0.17 g0.039 g0.512 g0.669 g0.709 g0.787 g
Nutrition score - France 14.5 14.5 14.5 14.5 14.5 14.5 14.5
Nutri-Score DDDDDD

Products from the Appenzeller cheese category - World