Appenzeller cheese

Category: Appenzeller cheese

Belongs to:

Cheeses from Switzerland, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 23 products of the Appenzeller cheese category for which nutrition facts are known (out of 28 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 393 kcal 46 kcal 1 kcal 280 kcal 422 kcal 422 kcal 430 kcal
Energy 1,590 kj
(393 kcal)
290 kj
(46 kcal)
4 kj
(1 kcal)
1,070 kj
(280 kcal)
1,750 kj
(422 kcal)
1,770 kj
(422 kcal)
1,800 kj
(430 kcal)
Fat 31.5 g 3.99 g 10 g 23 g 32 g 34 g 34 g
- Saturated fat 18.4 g 4.75 g 0 g 11 g 20 g 21 g 22 g
Carbohydrates 0.6 g 0.47 g 0 g 0 g 1 g 1 g 59 g
- Sugars 0.075 g 0.148 g 0 g 0 g 0 g 0.5 g 34 g
Proteins 25.7 g 3.38 g 10 g 19 g 28 g 28 g 30 g
Salt 1.58 g 0.205 g 0.1 g 1.3 g 1.7 g 1.8 g 3.3 g
Sodium 0.632 g 0.082 g 0.04 g 0.52 g 0.68 g 0.72 g 1.32 g
Nutrition score - France 15.4 15.4 15.4 15.4 15.4 15.4 15.4
Nutri-Score D D D D D D

Products from the Appenzeller cheese category