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Appenzeller cheese

Category: Appenzeller cheese

Belongs to:

Cheeses from Switzerland, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 125 products of the Appenzeller cheese category for which nutrition facts are known (out of 142 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,620 kj
(389 kcal) 		138 kj
(34 kcal) 		4 kj
(1 kcal) 		1,380 kj
(329 kcal) 		1,640 kj
(392 kcal) 		1,770 kj
(422 kcal) 		1,820 kj
(427 kcal)
Fat 31.7 g 2.66 g 10 g 31 g 32 g 34 g 35 g
Saturated fat 18.8 g 2.43 g 0 g 11 g 19 g 21 g 33 g
Carbohydrates 0.314 g 0.443 g 0 g 0 g 0.1 g 1 g 4 g
Sugars 0.138 g 0.172 g 0 g 0 g 0.1 g 0.5 g 1 g
Fiber 0.024 g 0.106 g 0 g 0 g 0 g 0.5 g 0.5 g
Proteins 25.4 g 1.95 g 14 g 23 g 26 g 28 g 30 g
Salt 1.56 g 0.2 g 0 g 1.3 g 1.6 g 1.8 g 3.3 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

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