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Arrabbiata sauces

Nutrition facts

Average nutrition facts for the 548 products of the Arrabbiata sauces category for which nutrition facts are known (out of 575 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 321 kj
(78 kcal)
188 kj
(47 kcal)
0 kj
(0 kcal)
181 kj
(43 kcal)
261 kj
(63 kcal)
732 kj
(175 kcal)
3,890 kj
(929 kcal)
Fat 4.1 g 4.27 g 0 g 0.8 g 2.9 g 13 g 100 g
Saturated fat 0.552 g 0.552 g 0 g 0 g 0.4 g 1.7 g 14.3 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 13 mg
Carbohydrates 6.88 g 1.8 g 0 g 4.3 g 6.7 g 10.2 g 72 g
Sugars 5.06 g 1.3 g 0 g 3 g 5 g 7.2 g 63 g
Fiber 1.54 g 0.572 g 0 g 0.8 g 1.6 g 2.5 g 21 g
Proteins 1.54 g 0.39 g 0 g 1 g 1.52 g 2.2 g 16 g
Salt 1.04 g 0.357 g 0 g 0.55 g 1 g 1.7 g 398 g
Vitamin A 182 µg 94.3 µg 24 µg 72 µg 180 µg 420 µg 797 µg
Vitamin C (ascorbic acid) 8.64 mg 5.48 mg 0 mg 1 mg 8 mg 19.2 mg 34,300 mg
Calcium 28.9 mg 12.7 mg 0 mg 16 mg 32 mg 50 mg 80 mg
Iron 0.909 mg 0.383 mg 0 mg 0.55 mg 0.86 mg 1.82 mg 6 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 0% 0 g
    Glass 100% 60.7 g 100% 60.7 g 61 g
    Metal 0% 100% 3 g 3 g
    Unknown 0% 0% 0 g
    Total - - - - 64 g