Arrabbiata sauces

Nutrition facts

Average nutrition facts for the 426 products of the Arrabbiata sauces category for which nutrition facts are known (out of 446 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 333 kj
(81 kcal)
203 kj
(52 kcal)
0 kj
(0 kcal)
184 kj
(44 kcal)
268 kj
(64 kcal)
791 kj
(216 kcal)
3,890 kj
(929 kcal)
Fat 4.25 g 4.57 g 0 g 0.8 g 3 g 13 g 100 g
Saturated fat 0.562 g 0.57 g 0 g 0 g 0.4 g 1.7 g 14.3 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 13 mg
Carbohydrates 6.9 g 1.88 g 0 g 4.3 g 6.74 g 10.1 g 74 g
Sugars 5.11 g 1.36 g 0 g 2.93 g 5 g 7.3 g 74 g
Fiber 1.51 g 0.601 g 0 g 0.7 g 1.6 g 2.5 g 4 g
Proteins 1.53 g 0.362 g 0 g 1 g 1.52 g 2.2 g 16 g
Salt 1.05 g 0.363 g 0 g 0.522 g 1 g 1.78 g 398 g
Vitamin A 180 µg 95 µg 24 µg 72 µg 180 µg 420 µg 797 µg
Vitamin C (ascorbic acid) 8.54 mg 5.51 mg 0 mg 1 mg 8 mg 19.2 mg 34,300 mg
Calcium 28.9 mg 13.2 mg 0 mg 16 mg 32 mg 50 mg 80 mg
Iron 0.923 mg 0.393 mg 0 mg 0.57 mg 0.86 mg 1.82 mg 6 mg

Products from the Arrabbiata sauces category

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