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Sauce tomate Arrabiata - Auchan Bio - 0.2 kg

Sauce tomate Arrabiata - Auchan Bio - 0.2 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710370740 (EAN / EAN-13)

Common name: Sauce tomate pimentée issue de l'agriculture biologique. Certifié par FR-BIO-01.

Quantity: 0.2 kg

Packaging: Metal, Glass, Canned, Jar, Lid

Brands: Auchan Bio, Auchan, L'oiseau, Auchan Production, Groupe Auchan

Categories: Canned foods, Condiments, Sauces, Meal sauces, Pasta sauces, Tomato sauces, Arrabbiata sauces, Pimented tomato sauces, Groceries

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Green Dot, In braille, Made in France, Nutriscore, Nutriscore Grade A, AB Agriculture Biologique, Eco-Emballages

Origin of ingredients: France, fr:44350 Guérande, fr:Agriculture UE/non UE, fr:Loire-Atlantique, fr:Pays de la Loire, fr:Sel de Guérande

Manufacturing or processing places: Louis Martin Production - Quartier La Peyrouse - Chemin de la Buire - 84170 Monteux, Vaucluse, Provence-Alpes-Côte d'Azur, France

Traceability code: EMB 84080B - Monteux (Vaucluse, France)

Stores: Auchan

Countries where sold: France, World

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Health

Ingredients

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    13 ingredients


    French: Purée de tomates* origine France 80%, légumes* 11.5% (oignons* 7.5%, carottes* 4%), huile d'olive vierge extra*, ail* 1,5 %, sucre de canne*, sel marin, amidon de BLÉ*,piment fort* 0.4% , origan déshydraté*, basilic déshydraté*, poivre*. *biologiques Traces éventuelles de lait, céleri et moutarde
    Allergens: Gluten
    Traces: Celery, Milk, Mustard

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Sugar
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Purée de tomates 80%, légumes 11.5% (oignons 7.5%, carottes 4%), huile d'olive vierge extra, ail 1.5%, sucre de canne, sel marin, amidon de BLÉ, piment fort 0.4%, origan déshydraté, basilic déshydraté, poivre
    1. Purée de tomates -> en:tomato-puree - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 80 - percent: 80 - percent_max: 80
    2. légumes -> en:vegetable - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 11.5 - percent: 11.5 - percent_max: 11.5
      1. oignons -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
      2. carottes -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 4 - percent: 4 - percent_max: 4
    3. huile d'olive vierge extra -> en:extra-virgin-olive-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 2.14 - percent_max: 5.4
    4. ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    5. sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 1.5
    6. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.4 - percent_max: 0.88
    7. amidon de BLÉ -> en:wheat-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.4 - percent_max: 0.88
    8. piment fort -> en:hot-chili-peppers - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    9. origan déshydraté -> en:dried-oregano - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11035 - percent_min: 0 - percent_max: 0.4
    10. basilic déshydraté -> en:dried-basil - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11032 - percent_min: 0 - percent_max: 0.4
    11. poivre -> en:pepper - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 97

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)
    • Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 97.17, rounded value: 97.2)

    Negative points: 4

    • Energy: 0 / 10 (value: 243, rounded value: 243)
    • Sugars: 1 / 10 (value: 5.6, rounded value: 5.6)
    • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Sodium: 3 / 10 (value: 352, rounded value: 352)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 7)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g (C e pot contient environ 2 portions de 100 g))
    Compared to: Pimented tomato sauces
    Energy 243 kj
    (58 kcal)
    243 kj
    (58 kcal)
    -4%
    Fat 2.7 g 2.7 g +76%
    Saturated fat 0.4 g 0.4 g +62%
    Carbohydrates 5.6 g 5.6 g -34%
    Sugars 5.6 g 5.6 g -9%
    Fiber 2.8 g 2.8 g +71%
    Proteins 1.5 g 1.5 g +9%
    Salt 0.88 g 0.88 g -28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 97.17 % 97.17 %
Serving size: 100 g (C e pot contient environ 2 portions de 100 g)

Environment

Carbon footprint

Packaging

Transportation

Labels

Other information

Preparation: :Faire réchauffer la sauce à feu très doux pendant 5 minutes avant de servir.

Conservation conditions: Craint la chaleur et l'humidité.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by sebleouf
Last edit of product page on by org-auchan-apaw.
Product page also edited by jacob80, packbot, roboto-app, segundo, tacite.

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