Carrot soups

Categories: Carrot soups

Belongs to:

Vegetable soups, Soups, Meals, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 20 products of the Carrot soups category for which nutrition facts are known (out of 20 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 235 kj
(56 kcal)
291 kj
(70 kcal)
42 kj
(10 kcal)
71 kj
(17 kcal)
146 kj
(35 kcal)
1,000 kj
(239 kcal)
1,190 kj
(284 kcal)
Fat 1.89 g1.21 g0.1 g0.3 g1.8 g4.2 g4.8 g
- Saturated fat 0.883 g0.841 g0 g0.05 g0.7 g2.9 g3 g
Carbohydrate 5.8 g9.5 g1.7 g1.7 g3.6 g5.3 g47 g
- Sugars 2.67 g4.06 g0 g0.31 g2.1 g3 g20 g
Proteins 1.11 g1.76 g0.3 g0.46 g0.7 g1.3 g8.7 g
Salt 1.26 g2.34 g0.36 g0.4 g0.7 g1.65 g11.4 g
Sodium 0.495 g0.922 g0.142 g0.157 g0.276 g0.65 g4.49 g
Nutrition score - France 2.75 2.75 2.75 2.75 2.75 2.75 2.75
Nutri-Score CCCCCC

Products from the Carrot soups category - World