Carrot soups

Category: Carrot soups

Belongs to:

Vegetable soups, Soups, Meals, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 26 products of the Carrot soups category for which nutrition facts are known (out of 27 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 33 kcal 9 kcal 10 kcal 17 kcal 35 kcal 50 kcal 57 kcal
Energy 151 kj
(33 kcal)
48 kj
(9 kcal)
42 kj
(10 kcal)
71 kj
(17 kcal)
159 kj
(35 kcal)
239 kj
(50 kcal)
1,190 kj
(57 kcal)
Fat 1.54 g 0.828 g 0.1 g 0.3 g 1.6 g 3.2 g 4.8 g
- Saturated fat 0.703 g 0.501 g 0 g 0.05 g 0.8 g 1.9 g 3 g
Carbohydrates 4.05 g 1.28 g 1.7 g 2.2 g 4.1 g 7.92 g 47 g
- Sugars 1.85 g 0.832 g 0 g 0.5 g 2.1 g 3.33 g 20.8 g
Fibers 1.04 g 0.487 g 0 g 0.4 g 1.2 g 1.6 g 19 g
Proteins 0.749 g 0.354 g 0.3 g 0.46 g 0.6 g 1.9 g 8.7 g
Salt 0.683 g 0.181 g 0.32 g 0.4 g 0.7 g 1.1 g 11.4 g
Sodium 0.273 g 0.072 g 0.128 g 0.16 g 0.28 g 0.44 g 4.56 g
Nutrition score - France 2 2 2 2 2 2 2
Nutri-Score B B B B B B

Products from the Carrot soups category